Overview of the Menu
At Boilery East Village, located at 58 3rd Ave, New York, NY, the culinary philosophy revolves around an elevated yet approachable seafood dining experience. The menu emphasizes fresh, high-quality ingredients, showcasing Asian-inspired boil dishes that are both flavorful and visually appealing. Customers can expect a vibrant dining atmosphere, designed to make each meal a memorable occasion.
Signature Dishes
- Fried Calamari - Crispy calamari served with spiced marinara sauce.
- Cajun Waffle Fries - Crispy waffle fries seasoned with a Cajun blend.
- Grilled BBQ Shrimp - Succulent shrimp grilled to perfection with BBQ flavor.
- Lobster Mac & Cheese - Creamy mac and cheese blended with rich lobster meat.
Beverages and Pairings
Boilery offers an extensive drink menu featuring craft cocktails, wines, and local beers. The mixologists craft unique beverages designed to enhance the seafood experience. Notable pairings include a refreshing cocktail with the shrimp cocktail and a crisp white wine with the lobster dishes.
Dietary Options
Boilery accommodates various dietary preferences with a selection of vegan, vegetarian, and gluten-free options. Guests with allergies can feel assured with the staff's commitment to address food sensitivities.
Chef Recommendations
The chef highly recommends the Tackle Box Combo, which features a delightful selection of crawfish, shrimp, and littleneck clams, all simmered in a flavorful broth. For a lighter option, the Grilled Atlantic Salmon pairs beautifully with ginger sesame soy sauce.
Experience the Menu
Join us at Boilery East Village for an unforgettable seafood dining experience. With a menu that caters to various tastes and preferences, you’re sure to find the perfect dish to make your meal exceptional.
