Briciola Menu Overview New York NY USA Authentic Italian Pasta Salads Small Plates Wine Bar Dining Experience Manhattan Foodies Culinary Journey NYC Fine Dining

Nestled in the heart of Manhattan at 370 West 51st Street, Briciola offers an intimate Italian dining experience that champions authentic flavors with a modern twist. Known for its warm, brick-walled ambiance and curated Italian wine selection, this cozy spot is a must-visit for food lovers seeking carefully crafted pastas, fresh salads, and inventive small bites. Whether you’re grabbing a pre-theater meal or indulging in a leisurely dinner, Briciola’s menu delights with quality ingredients and traditional recipes that celebrate Italy’s rich culinary heritage.

starters

Briciola’s starters are a vibrant introduction to Italian cuisine, blending fresh produce with savory accents. The Insalata Nizzarda features a traditional tuna niçoise salad bursting with Mediterranean freshness, while the Cesare salad layers crisp romaine with Parmesan, anchovies, and garlic for a classic Caesar delight. Fans of vegetarian dishes will appreciate Bietole e Caprino, with roasted red beets and herbed goat cheese, or the Feta e Peperoni combining feta, olives, and garden-fresh vegetables.

Pollo Arrosto: Rosemary roast chicken with seasonal lettuce and herb aioli.
Mozzarella Pomodoro Basilico: Creamy buffalo mozzarella paired with heirloom tomatoes and fresh basil.
Pulpo: Tender octopus with fennel and dill, delivering delicate coastal flavors.
Patate: Black truffle mashed potatoes, an indulgent starter with earthy richness.

mains

At the heart of Briciola's menu is an impressive array of handcrafted pastas that showcase Italy’s beloved culinary traditions. Each dish is crafted with fresh ingredients and bold flavors, perfect for pasta enthusiasts and newcomers alike. Highlights include the silky Fettuccine ai Funghi tossed with wild mushrooms and drizzled with aromatic truffle oil, and the hearty Pappardelle Cinghiale featuring slow-braised wild boar that melts in your mouth.

Linguine Vongole: Classic linguine paired with fresh clams in a delicate sauce.
Tortelloni d'Aragosta: Lobster ravioli delicately finished with a pink vodka sauce.
Maccheroni al Tartufo: Slow baked mac & cheese enhanced with black truffle carpaccio for luxurious depth.
Orecchiette Salsiccia Rapini: A robust combination of Italian sausage, garlic, and bitter broccoli rabe.
Spaghetti e Polpette: Traditional spaghetti paired with savory meatballs in a rich sauce.

desserts

While Briciola’s menu is renowned for its pastas and starters, dessert offerings provide the perfect sweet finish to your meal, complementing the savory dishes with indulgent flavors and classic Italian touches. Treat yourself to a delightful finale that balances richness and tradition.

drinks

Briciola’s carefully curated wine list features an exquisite selection of Italian wines thoughtfully chosen to pair perfectly with each dish. Guests can also enjoy a variety of crafted cocktails, beer, and coffee options, making it an ideal spot for any time of day—from an energizing brunch to a relaxing evening out. The staff’s attentive service ensures your drink complements your dining experience seamlessly.

specials

Beyond the regular menu, Briciola offers specials that highlight seasonal ingredients and chef’s inspired creations. Favorites include the Branzino, a delicately prepared fish dish, and the Octopus Salad, praised for its fresh, balanced flavors. These specials bring unique tastes to the table, inviting guests to explore beyond the familiar and enjoy a tailored dining adventure.

4.4

Italian

370 W 51st St, New York, NY 10019, USA

(646) 678-5763

Open Now - Closing 12:00 AM

Monday

11:30–00:00

Tuesday

11:30–00:00

Wednesday

11:30–00:00

Thursday