Overview of the menu
Briciola, located at 370 W 51st St, New York, NY, is a charming Italian restaurant that emphasizes authentic flavors and artisanal ingredients. The culinary philosophy is rooted in traditional Italian cuisine, focusing on fresh pasta and seasonal ingredients, complemented by a curated selection of Italian wines. This intimate space invites guests to indulge in a delightful culinary experience, where every dish tells a story of Italy's rich gastronomic heritage.
Signature dishes
- Fettuccine ai Funghi: A creamy dish featuring wild mushrooms and truffle oil.
- Linguine Vongole: A classic dish with linguine and fresh clams.
- Gnocchi Sorrentina: Hand-rolled gnocchi served in a rich tomato sauce.
- Pappardelle Cinghiale: Slow-braised wild boar served over pappardelle.
Beverages and pairings
Briciola offers a carefully curated selection of Italian wines that pair beautifully with the menu. Guests can enjoy a range of cocktails, including classic options and seasonal specialties. The knowledgeable staff is always ready to recommend the perfect wine to complement your meal, ensuring a delightful dining experience.
Dietary options
Briciola caters to various dietary needs, offering vegetarian options and gluten-free pasta. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a meal without worry. The staff is attentive and can provide detailed information about each dish's ingredients.
Chef recommendations
For a true taste of Italy, the chef recommends the Linguine Vongole and the Gnocchi Sorrentina. These dishes highlight the restaurant's commitment to fresh ingredients and traditional preparation methods, making them must-tries for any visitor.
Experience the menu
Join us at Briciola in New York for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you're enjoying a casual dinner or a special occasion, our menu promises to delight your palate.
