Overview of the menu
Brine, located at 106 8th Ave, New York, NY, specializes in 24-hour brined, fire-grilled chicken, offering a diverse menu that includes sandwiches, bowls, salads, and sides. The culinary philosophy revolves around bold flavors and high-quality ingredients, ensuring that each dish is both satisfying and memorable. With a focus on comfort food, Brine aims to elevate classic chicken dishes with unique sauces and sides.
Signature dishes
- Tender and Fries: Original buttermilk style tenders served with crispy French fries.
- Half Chicken: 24-hour brined half chicken served with blackened-chili garlic sauce and grilled brioche toast.
- Mediterranean Bowl: Grilled chicken breast with a kale and romaine mix, brown rice, and goat cheese tzatziki.
- Smoky Umami Sandwich: Buttermilk fried chicken with smoky umami sauce on a soft potato roll.
Beverages and pairings
Brine offers a selection of beverages including craft beers and wines that pair beautifully with their chicken dishes. The mixology team is dedicated to creating refreshing drinks that complement the bold flavors of the menu.
Dietary options
Brine caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a meal.
Chef recommendations
For a seasonal highlight, the Signature Thigh 1/4 is a must-try, featuring a perfectly brined chicken thigh paired with their signature blackened-chili garlic sauce. The 53rd Street Bowl is also a favorite, combining pulled chicken with a fresh mix of greens and grains.
Experience the menu
Join us at Brine in New York for a delightful culinary experience that celebrates the art of chicken. Whether you're dining in or taking out, there's something for everyone to enjoy.
