Brooklyn Pizza Masters menu overview

Starters

• Pear Gorgonzola Salad with ripe pear, pungent Gorgonzola, peppery arugula, and extra virgin olive oil.
• Grilled Asparagus, Cherry Tomatoes & Arugula Salad dressed with lemony extra virgin olive oil and topped with Parmigiano Reggiano.
• Kale, Grape & Goat Cheese Salad combining fresh kale, sweet grapes, creamy goat cheese, crunchy pecans, and honey lemon dressing.
• Bufala Caprese Salad featuring heirloom tomatoes, fresh basil pesto, and imported buffalo mozzarella from Campania, Italy.
• Arancini: Sicilian rice balls stuffed with beef ragù and peas, enriched with Parmigiano Reggiano and Italian parsley.
• Garlic & Cheese Pinwheels made with Grande mozzarella, fresh garlic, and extra virgin olive oil for a savory start.
• Polpettone: juicy meatballs simmered in marinara sauce, served with rosemary focaccia.
• Panzerotti: fried calzones filled with a variety of savory toppings to satisfy any craving.

Mains

• Cheese Pizza with Grande mozzarella, homemade tomato sauce, Pecorino, and oregano for a classic and comforting taste.
• Pepperoni Pizza topped with classic cheese and robust Rosa Grande pepperoni for a beloved favorite.
• Grandma Pizza featuring a rich blend of Grande and fresh mozzarella, homemade marinara, garlic, olive oil, basil, and Parmigiano Reggiano.
• Margherita Pizza with fresh mozzarella, homemade marinara sauce, basil, extra virgin olive oil, and Parmigiano Reggiano—a timeless classic.
• Buffalo Chicken Pizza combining Grande and fresh mozzarella with marinated chicken in buffalo sauce, topped with parsley and Parmigiano Reggiano.
• Wild Mushrooms & White Truffle Oil Pizza offering a luxurious mix of mozzarella types, creamy taleggio, fresh mushrooms, rosemary, and fragrant truffle oil.
• Vodka Sauce Pizza made with homemade vodka sauce, mozzarella varieties, Parmigiano Reggiano, parsley, and extra virgin olive oil.
• Quattro Stagioni Pizza, a masterpiece featuring mozzarella, marinara, artichoke hearts, kalamata olives, mushrooms, prosciutto di Parma, Parmigiano Reggiano, and olive oil.
• Penne Alla Vodka with penne pasta tossed in rich vodka sauce and Parmigiano Reggiano.
• Linguine Pesto e Asparago combining linguine, homemade pesto, grilled asparagus, goat cheese, cherry tomatoes, and Parmigiano Reggiano.
• Penne with Broccoli Rabe & Sausage featuring penne, fresh garlic, sweet Italian sausage, and Parmigiano Reggiano.
• Spaghetti Puttanesca with homemade marinara, capers, kalamata olives, anchovies, fresh garlic, and fresh basil.
• Spaghetti Bolognese served with rich, slow-cooked Bolognese sauce and perfectly cooked spaghetti.

Desserts

• Nutella & Raspberries Pizza topped with creamy goat cheese and crunchy pecans for a delightful sweet and savory contrast.
• Zeppole with Nutella & Fresh Strawberries, showcasing mini Italian donut holes drizzled with Nutella and topped with juicy strawberries.

Drinks and Specials