Butter Midtown Menu Overview

Starters

• Parkerhouse Rolls – Soft, buttery rolls served with house-made butter, perfect for sharing.
• Salmon Tartare – Fresh salmon blended with creamy avocado, mache, yellow pepper vinegar, and mole oil for a vibrant flavor burst.
• Thick-Cut Veal Bacon – Rich and savory veal bacon accompanied by a tangy red wine mustard.
• Di Palo's Burrata – Creamy burrata paired with heirloom tomatoes, lovage, and a nutty pistachio pesto.
• Wild Arugula Salad – Peppery arugula tossed with garlic breadcrumbs and classic Caesar dressing for a crisp start.
• Oven-Roasted 'Wedge' of Maitake Mushroom – Featuring toasted pine nuts and a splash of barrel-aged sherry vinegar that delivers a deep, earthy taste.
• Roasted & Chilled Kyoto Carrots – Sweet carrots with Greek yogurt, toasted sumac, and pearl onions creating a refreshing starter.

Mains

• Cavatappi Pasta – Twisted pasta bathed in a spicy lamb sausage and yellow tomato sauce that excites the palate.
• Gnocchi Mac & Cheese – Pillowy gnocchi smothered in melted Petit Basque and aged Cheddar cheeses for creamy comfort.
• Char-Grilled Octopus – Tender octopus served with white bean salad, tahini, and roasted peppers for a Mediterranean flair.
• Herb-Rubbed Salmon – Fresh salmon accented with summer corn succotash and aromatic chervil.
• Grilled White Cloud Cauliflower – A vibrant vegetarian option featuring coconut milk, rutabaga, and Marash pepper.
• Smoked Double-Cut Berkshire Pork Chop – Rich pork chop paired with flat leaf kale and Freestone peach mostarda for an elegant taste.
• Slow-Roasted Scattered Acres Farms Chicken – Succulent chicken enhanced with Marsala, Torpedo shallots, and cremini mushrooms.
• Pan-Seared Branzino – Delicately cooked branzino complemented by rainbow chard and bright lemon vinaigrette.
• Braised Boneless Beef Short Ribs – Melt-in-your-mouth ribs served with American polenta, aged balsamic, and onion jam.
• Dry Aged Ribeye Steak – A robust cut with charred spring onions and a peppery green peppercorn sauce.
• Hudson Valley Duck Breast – Flavorful duck breast paired with duck dirty rice and black plum barbecue sauce.

Desserts

• Kevin's Carrot Cake – Moist carrot cake layered with cream cheese frosting, candied walnuts, salted caramel, and cinnamon gelato.
• Raspberry Beignets – Light and airy beignets served with a smooth vanilla dipping sauce.
• Dark Chocolate Pudding – Rich pudding enhanced with sour cherries, whipped crème fraîche, and toasted cocoa nibs.
• Vegan Blueberry Crisp – A plant-based delight featuring ginger streusel and oat milk gelato for a refreshing finish.
• Chef's Selections of Ice Cream & Sorbet – An ever-changing assortment of refreshing and creamy frozen treats.
• Simply Roasted California Strawberries – Juicy strawberries with rhubarb and lemongrass frozen yogurt for a light and fruity finish.

Drinks and Specials