Café Boulud Menu Overview

Located in the heart of Manhattan at 100 East 63rd Street, Café Boulud offers an exquisite dining experience with a refined menu crafted by renowned Chef Daniel Boulud. This Michelin-starred venue serves up a selection of classic French dishes enhanced by seasonal and international influences, promising a memorable culinary adventure for every guest.

Starters

Begin your meal with elegantly prepared appetizers that balance rich flavors and delicate textures. The Smoked Salmon & Hollandaise features silky smoked salmon paired with a velvety hollandaise sauce, while the Cauliflower Velouté offers a creamy blend of cauliflower, fresh cream, and vegetable stock, perfect for a comforting start. For a taste of indulgence, try the Terrine De Foie Gras, served with crunchy pistachios, a sweet apricot chutney, and toasted brioche, showcasing a perfect harmony of flavors. The Seared Sea Scallops present a sophisticated option, featuring perfectly seared scallops atop a vibrant corn succotash and finished with a bright citrus touch.

Mains

The main courses at Café Boulud highlight refined French techniques with contemporary ingredients. The Seared Duck Breast is a standout dish, served with a luscious rhubarb puree, nutrient-rich einkorn berries, and a savory black garlic jus that elevates every bite. For seafood lovers, the Bar en Paupiette offers delicate black sea bass wrapped in crispy potatoes and accompanied by a luxurious red wine reduction, presenting both visual appeal and depth of flavor. Another favorite is the Lobster Ravioli, featuring lobster-filled pasta in a rich lobster bisque complemented by a tangy preserved lemon curd, a dish that perfectly balances richness and zest.

Desserts

Conclude your meal with decadent desserts that delight the palate and satisfy any sweet craving. The Molten Chocolate Cake is a rich, dark chocolate masterpiece with a molten center, crafted from premium ingredients including flour, butter, sugar, eggs, vanilla, and a pinch of salt. The Tart Tatin is a classic French offering featuring caramelized apples atop a buttery puff pastry, delivering a perfect balance of sweetness and texture.

Drinks and Specials

Café Boulud boasts an impressive selection of wines, cocktails, and specialty drinks that perfectly complement the menu’s refined flavors. Guests frequently praise the expertly curated wine pairings and the carefully crafted cocktails that add a vibrant dimension to the dining experience.

Signature starter – Seared Sea Scallops with corn succotash and citrus glaze
Chef’s recommended main – Lobster Ravioli in rich lobster bisque with preserved lemon curd
Must-try dessert – Molten Chocolate Cake, a decadent finale

Cafe Boulud New York: A Michelin-Starred French Culinary Journey in Manhattan's Elegant East 63rd Street Location.

Nestled at 100 East 63rd Street in the heart of Manhattan, Cafe Boulud offers an exceptional dining experience that masterfully blends classic French cuisine with contemporary inspirations. This Michelin-starred establishment, helmed by renowned Chef Daniel Boulud, is a must-visit destination for food lovers seeking refined tastes in a chic and welcoming atmosphere.

Exquisite Dining Options and Signature Menus

Cafe Boulud offers a thoughtfully curated Prix Fixe Menu —a three-course meal showcasing four distinctive inspirations: classic French fare, La Saison, vegetarian offerings inspired by farmers' market freshness, and Le Voyage, a culinary journey crafted to delight adventurous palates. This sophisticated menu, priced at $125, invites guests to indulge in a memorable gastronomic adventure.

Elevate your meal further with an expertly curated Wine Pairing , available for $55, perfectly selected to complement each course and enhance the flavors of the prix fixe offerings.

A Warm Atmosphere with Exceptional Service

The staff at Cafe Boulud is known for their gracious hospitality and detailed knowledge of the menu, ensuring each guest's visit is personalized and seamless. Guests consistently praise the welcoming ambiance and the elegant, impeccably arranged dining room that reflects Chef Boulud's commitment to excellence.

What You Can Expect at Cafe Boulud

Michelin Star Quality French Cuisine: Experience exquisite dishes crafted with precision and passion.
Diverse Menu Inspirations: Choose from classic, seasonal, vegetarian, and globally inspired courses.
Elegant Interior and Bar Area: A stunning space perfect for intimate dinners and celebrations.
Full Service Offerings: From brunch to dinner, including coffee, cocktails, wine, beer, and desserts.
Ideal for Groups and Special Occasions: Reservable and perfect for memorable celebrations with friends and family.

Tips for Your Visit

Make Reservations in Advance: The restaurant is popular, especially for special occasions and weekend dining.
Ask for Recommendations: The knowledgeable staff are eager to guide your dining choices and wine pairings.
Celebrate Special Moments: Their thoughtful touches, like surprise cakes, make celebrations extra memorable.

Cafe Boulud New York is a premier destination for those craving exceptional French cuisine served with passion and elegance in Manhattan’s vibrant Upper East Side. Whether you are seeking a sophisticated dinner, a refined brunch, or a place to celebrate life’s milestones, this restaurant delivers unforgettable flavors and impeccable service.

4.4

French

100 E 63rd St, New York, NY 10065, USA

(212) 772-2600

Open now - Closing 11:00 PM

Monday

12:00–23:00

Tuesday

12:00–23:00

Wednesday

12:00–23:00

Thursday