Cafe Luxembourg Menu Overview

Nestled in the heart of New York's Upper West Side, Cafe Luxembourg offers a sophisticated fusion of French and American cuisine that perfectly complements its Parisian ambiance. This carefully curated menu invites guests to indulge in a variety of expertly prepared dishes, from satisfying starters to elegant mains, all crafted with fresh ingredients and a touch of culinary artistry.

Starters to Awaken the Palate

Begin your meal with timeless French classics and fresh seafood options. The French Onion Soup is a standout, richly topped with melted Gruyere cheese and golden croutons for a comforting start. Seafood lovers can savor the Half Dozen Island Creek Oysters, served with a refreshing mignonette, or the Jumbo Shrimp Cocktail accompanied by a zesty cocktail sauce and mustard remoulade. For something with a spicy twist, try the Chicken Dumpling Buffalo Style paired with blue cheese dipping sauce, or indulge in the vibrant Yellowfin Tuna Tartare layered with avocado, grilled scallions, sesame, and a delicate dashi vinaigrette, served alongside crisp Pullman toast.

French Onion Soup with Gruyere cheese and croutons
Half Dozen Island Creek Oysters with mignonette
Chicken Dumpling Buffalo Style with blue cheese dipping sauce
Yellowfin Tuna Tartare with avocado, grilled scallions, sesame, dashi vinaigrette, and Pullman toast
Jumbo Shrimp Cocktail with cocktail sauce and mustard remoulade
Mixed Greens Salad with sherry-shallot vinaigrette
Heirloom Tomato and Buffalo Mozzarella Salad with aged balsamic, crispy capers, and micro basil
Country Frisée Salad with croutons, Fourme d'Ambert, bacon lardon, bacon vinaigrette, and poached egg
Little Gem and Endive Caesar Salad with creamy garlic dressing, shaved parmesan, and croutons
Vegetarian Nicoise Salad with mixed greens, marinated vegetables, hard boiled egg, Nicoise olives, and roasted sherry-shallot vinaigrette
Sautéed Spinach with garlic
Sautéed Broccolini with toasted garlic
Grilled Asparagus

Main Courses Crafted with Elegance

The mains menu balances hearty comfort with refined tastes. Dive into the Grilled Cheese, featuring rye sourdough bread, aged cheddar or Gruyere, with options of bacon or tomato, served alongside frites or mixed greens. For a plant-based option, the Beyond® Luxemburger wrapped in a brioche bun is topped with lettuce, tomato, caramelized onion, sliced dill pickles, and chipotle aioli. Seafood enthusiasts will appreciate the Yellowfin Tuna Burger with wasabi aioli or the Lobster Roll with lemon aioli and pickled peppers, both served on soft buns. Other highlights include the classic Croque Monsieur with Berkshire ham and Mornay sauce, the Roast All Natural Half Chicken with confit maitake mushrooms and caramelized Brussels sprouts, and the Pan Seared Branzino accented with watercress and toasted almonds.

Grilled Cheese with rye sourdough, aged cheddar or Gruyere, frites or mixed greens, and optional bacon or tomato
Beyond® Luxemburger with brioche bun, lettuce, tomato, caramelized onion, sliced dill pickles, and chipotle aioli
Yellowfin Tuna Burger with wasabi aioli, lettuce, tomato, onion, frites or mixed greens
Luxemburger with brioche bun, lettuce, tomato, onion, chipotle aioli, and optional bacon
Croque Monsieur with Pullman white bread, Berkshire ham, prosciutto di Parma, Gruyere, and Mornay sauce
Lobster Roll with potato rolls, celery, lemon aioli, and pickled peppers
Roast All Natural Half Chicken with confit maitake mushroom, pommes puree, and caramelized Brussels sprouts
Plain Macaroni with butter or olive oil, parmesan optional
Macaroni and Cheese with cheddar, Gruyere, aged Gouda, breadcrumbs, and chives
House Made Sweet Corn Ravioli with black summer truffles, aged pecorino, and chives
Purple Sticky Rice Bowl with avocado, kale, shiitake mushrooms, broccoli rabe, sriracha broth, and optional poached egg
Fish & Chips featuring hake in a light beer batter with malt vinegar and tartare sauce
Three Egg Omelette with Brey's farm eggs and choice of four ingredients, served with French fries or mixed greens
Pan Seared Branzino with shaved vegetables, watercress, toasted almonds, and oregano vinaigrette
Pan Roasted Faroe Islands Salmon with tahini chickpea hummus, roasted cherry tomatoes, and basil
Moules Frites with confit tomato, leeks, saffron cream, and frites
Steak Tartare served with croutons and French fries
All-Natural Aged Prime NY Strip Steak with Roquefort, au poivre, and optional garlic butter

Decadent Desserts and Refreshing Drinks

No meal at Cafe Luxembourg is complete without a taste of their delightful desserts and carefully selected beverages. Though specific dessert options are not listed here, the venue is known for serving indulgent sweets that perfectly round out a French-American dining experience. Complement your meal with a curated selection of wine, beer, or cocktails, as the bar offers a variety of drinks to suit every taste and occasion.

Special Offerings and Ambiance

Café Luxembourg also shines during special occasions, notably with its memorable Thanksgiving menu that blends refined French comfort food with attentive service in a warm and elegant atmosphere. Whether dining before a night at Lincoln Center or enjoying a leisurely brunch, guests experience a charming Parisian vibe that has attracted A-list visitors since 1983. The restaurant welcomes reservations, offers outdoor seating, and accommodates takeout and delivery, making it a versatile choice for a variety of dining preferences in Manhattan.

4.4

French, American

200 W 70th St, New York, NY 10023, USA

(212) 873-7411

Open Now - Closing 10:30 PM

Monday

08:30–22:30

Tuesday

08:30–22:30

Wednesday

08:30–22:30

Thursday