Cha Pa's Noodles and Grill menu overview

Experience authentic Vietnamese cuisine at Cha Pa's Noodles and Grill, located in the heart of Manhattan. This casual, minimalist spot serves up a vibrant menu that beautifully balances traditional flavors with fresh ingredients, making it a must-visit for foodies and lovers of Southeast Asian fare.

Starters

Begin your meal with fresh summer rolls featuring shrimp, lettuce, mint, and vermicelli noodles wrapped in delicate rice paper, paired perfectly with a rich peanut dipping sauce. For a heartier start, try the Vietnamese spring rolls filled with pork, taro, mushrooms, and glass noodles, served with traditional fish sauce. The papaya shrimp salad offers a refreshing mix of papaya, tomato, peanuts, and bell peppers, tossed in a tangy fish sauce vinaigrette with hints of basil and lime.

Mains

Dive into the soul-warming pho, a signature dish featuring silky rice noodles steeped in a fragrant beef broth with cilantro, red onions, and scallions. Choose from the classic Pho with tender beef broth and rice noodles or indulge in Cha Pa's Pho Meat Lover variety, which boasts a luscious combination of steak, beef balls, brisket, shrimp, and squid. The Saigon Pho is another popular option, blending sirloin steak with hearty beef meatballs. Banh mi lovers can savor the Grilled Pork Banh Mi or opt for the Vegan Duck Banh Mi, both served on toasted baguettes with pickled carrots, daikon radish, cucumber, cilantro, and a flavorful spread—traditional mayonnaise or vegan mayonnaise respectively. For a satisfying protein-packed option, the grilled lemongrass chicken is marinated with garlic, onions, and soy sauce for an aromatic bite. Don’t miss the shaken steak and egg, a standout plate featuring flank steak paired with egg, watercress, and pickled onions for a rich and balanced flavor.

Desserts and drinks

Complete your meal with delightful desserts that complement the savory flavors, and refresh yourself with a variety of drinks offered including coffee, beer, wine, and expertly crafted seasonal cocktails. The lychee sake-based cocktail is a crowd favorite during happy hour, adding a sweet and exotic twist to your dining experience.

Specialties and highlights

Authentic pho varieties with perfectly cooked meats and a rich, flavorful broth.
Vegan-friendly options like the Vegan Duck Banh Mi crafted with mushroom sauce and vegan mayonnaise.
Seasonal cocktails including lychee sake cocktails perfect for enjoying during happy hour.
Generous portions and quality ingredients ensure a satisfying dining experience that captures the essence of Vietnamese street food culture.