China Xiang menu overview in new york city manhattan midtown spot 360 west 42nd street authentic hunan cuisine delights foodies and locals alike.

China Xiang offers an authentic taste of Hunan cuisine, perfectly situated in the bustling heart of Manhattan at 360 West 42nd Street. This vibrant eatery is a favorite for those craving bold flavors and traditional Chinese dishes, making it a hotspot for food enthusiasts and locals looking for genuine Chinese fare.

starters with traditional flair and fresh ingredients

Begin your culinary journey with a selection of enticing starters that highlight fresh ingredients and traditional techniques. The Scallion Pancake delivers a crispy, fragrant experience with its golden flour base layered with fresh scallions and a touch of oil. For a light yet flavorful bite, the Veggie Spring Rolls wrap crisp vegetables in a delicate spring roll wrapper, fried to perfection. Fans of seafood can indulge in the Shanghai Shrimp Spring Roll, combining succulent shrimp with fresh vegetables inside a crisp wrapper. The Pan-fried Pork Dumplings offer a hearty start, with juicy pork encased in a thin wrapper and pan-fried to bring out a satisfying texture. Lastly, the Wonton Soup is a comforting choice, featuring delicate wontons in a savory broth with fresh vegetables.

mains bursting with robust hunan flavors

The main courses at China Xiang are where the rich, spicy essence of Hunan cuisine truly shines. Signature dishes like the House Special Dan Dan Noodle feature noodles tossed in a spicy sauce with ground meat, delivering layers of heat and savory depth. The Mapo Tofu pairs silky tofu with ground pork in a vibrant, spicy sauce that captivates the palate. Meat lovers will appreciate the Spicy Dry Pot, a generous mix of assorted meats and vegetables cooked with bold spices for a fiery feast.

Meanwhile, the Stir-fried Chicken with Roasted Chili and Asian Green Chili combines tender chicken with smoky and fresh chili heat. The Sesame Chicken and Crispy Orange Chicken offer sweet and savory profiles with crispy textures, while the Kung Pao Chicken balances spicy sauce with crunchy peanuts for a classic favorite. The Baked Corn with Salted Egg stands out as a unique specialty, blending creamy butter and savory salted egg with sweet corn. For noodle fans, the Lo Mein Lunch provides a comforting mix of noodles, vegetables, and meat, and the Brine Rice Noodles with Beef is a satisfying dish featuring tender beef and rice noodles. Rounding out this section, BBQ Pork Fried Rice offers a smoky-sweet combination ideal for rice lovers.

desserts and drinks to complement your meal

Although the menu primarily focuses on authentic Chinese dishes, China Xiang also features a selection of desserts and beverages that enhance your dining experience. While specific dessert options are varied, the restaurant’s offerings include sweet treats that bring a satisfying end to your meal. The beverage list includes beer and wine, perfect for pairing with spicy or savory dishes, creating a well-rounded dining experience for all tastes.

specials and crowd favorites

House Special Dan Dan Noodle – a spicy, flavorful noodle dish with ground meat that keeps guests coming back for its authentic taste and satisfying heat.
Spicy Dry Pot – an intense dish combining assorted meats and vegetables with a punch of spices, perfect for spice lovers seeking authentic Hunan heat.
Mapo Tofu – a classic silky tofu dish cooked with ground pork and a spicy sauce that perfectly balances heat and umami.

Whether you're seeking a quick, spicy noodle bowl or an elaborate feast of traditional Chinese specialties, China Xiang's menu caters to all cravings with bold flavors and quality ingredients. This is a must-visit spot for those wanting to explore authentic Hunan cuisine in the heart of New York City.

3.7

360 W 42nd St, New York, NY 10036, USA

(212) 967-6088

Closed - Opens 11:30 AM

Monday

11:30–22:30

Tuesday

11:30–22:30

Wednesday

11:30–22:30

Thursday

11:30–22:30