Chu Ros Thai Menu Overview

Discover the authentic flavors of Thailand right in the heart of New York City at Chu Ros Thai Restaurant. Their menu is a vibrant celebration of traditional Thai street food and comforting classics, crafted with fresh ingredients and original recipes that transport your taste buds straight to Thailand.

Starters

Kick off your meal with a selection of flavorful starters that set the tone for a memorable dining experience. From the crispy and savory Vegetable Spring Rolls stuffed with cabbage, carrot, tofu, and glass noodles served with sweet chili sauce, to the indulgent Crab Rangoon featuring creamy crab meat, cream cheese, garlic, and green onions wrapped in wonton skins with a tangy sweet and sour dip. For those craving something hearty, the Thai Chicken Wings are marinated in garlic, black pepper, soy sauce, and a splash of lime for a perfect balance of zest and spice. The menu also features the aromatic Tom Yum Soup, bursting with lemongrass, galangal, kaffir lime leaves, mushrooms, tomato, and fresh cilantro in a spicy, sour broth. Don't miss the delicate Chives Pancake, a golden delight infused with garlic, soy sauce, and sesame oil, rounding out a starter selection that awakens the senses.

Mains

Chu Ros Thai’s mains showcase the rich diversity of Thai cuisine, from noodle classics to fragrant rice dishes. Indulge in the iconic Pad Thai, featuring rice noodles stir-fried with egg, tofu, bean sprouts, peanuts, lime, and their signature pad thai sauce. The Pad See Ew is a satisfying stir-fry of wide rice noodles with egg, broccoli, carrots, garlic, and soy sauce, delivering a perfect harmony of textures and flavors. For a protein-rich option, the Chu Ros Pork Chop is expertly grilled with garlic, black pepper, and soy sauce, paired with fragrant rice. Seafood lovers will appreciate the Andaman Noodle soup, a vibrant bowl of egg noodles swimming in tom yum broth, complemented by shrimp, squid, fish cake, mushrooms, and fresh tomato. The Crispy Duck Khao Soi is a standout dish combining crispy duck and egg noodles in a flavorful curry broth with pickled mustard greens and shallots. Vegetarian options include the Green Curry, simmered with coconut milk, green curry paste, eggplant, bamboo shoots, basil, chili, and bell pepper. Fried rice enthusiasts can enjoy the Pineapple Fried Rice, a sweet-savory mix of pineapple, rice, egg, shrimp, cashews, raisins, and curry powder, or the Basil Fried Rice bursting with garlic, chili, egg, bell pepper, and fresh basil. The Crab Meat Fried Rice combines the sweetness of crab with aromatic garlic, scallions, and bell peppers for a decadent finish. The comforting Pork Tom Yum Noodle Soup brings together tender pork, rice noodles, mushrooms, tomato, cilantro, and lime in a spicy and sour tom yum broth that warms the soul.

Desserts and Drinks

End your meal on a sweet note with Chu Ros Thai's delightful desserts, perfectly balancing the bold flavors of the meal. Complement your dining experience with a curated selection of refreshing cocktails, fine wines, and Thai-inspired drinks, making every visit an opportunity to savor authentic tastes and relaxing vibes.

Specials and Highlights

Authentic Thai street food experience featuring fresh, original recipes from Thailand.
Warm and welcoming atmosphere that makes every guest feel like family.
Dine-in, takeout, and delivery options available for convenience and flexibility.
Happy hour specials with unique cocktail creations complementing the menu.

Thai

Chu Ros Thai Restaurant, 1590 Lexington Ave, New York, NY 10029, USA

(917) 265-8432

Closed - Opens 11:00 AM

Monday

11:00–22:00

Tuesday

11:00–22:00

Wednesday

11:00–22:00

Thursday

11:00–22:00