Ciao Pasta NYC Menu Overview

Starters

Mains

• Penne alla Vodka: Classic penne pasta bathed in a luscious cream and tomato vodka sauce, delivering a smooth, rich flavor.
• Baked Lasagna: A hearty layering of ricotta, mozzarella, and parmesan cheeses melded with a savory Bolognese sauce and baked to perfection.
• Penne della Casa: Penne pasta tossed in vibrant marinara sauce with fresh basil and melted mozzarella, a comforting taste of Italy.
• Linguine Mediterranean Clams: Delicate linguine pasta paired with fresh clams simmered in garlic, white wine, and a spicy Fra Diavolo sauce for a bold sea-inspired flavor.
• Rigatoni al Pesto: Robust rigatoni pasta enveloped in a fragrant pesto sauce with roasted pine nuts and succulent shrimp.
• Fettuccine Alfredo: Silky fettuccine noodles tossed in a creamy blend of Romano and Parmesan cheeses, creating an indulgent classic Italian experience.
• Spaghetti Meatballs: Traditional spaghetti pasta paired with savory meatballs simmered in a rich tomato sauce with fresh basil.
• Classic Baked Ziti: Ziti pasta baked with a melty blend of mozzarella, ricotta, and pecorino cheeses smothered in tomato sauce.
• Homemade Cheese Ravioli: Delicate cheese-filled ravioli tossed with mozzarella, ricotta, fresh basil, and a light tomato sauce.
• Homemade Fusilli & Sausage: Spiraled fusilli pasta combined with savory sausage, broccoli rabe, virgin olive oil, and cherry tomatoes for a vibrant dish.
• Capellini Coppola: Delicate angel hair pasta served with jumbo shrimp, arugula, radicchio, white wine, and a light tomato sauce.
• Baked Pappardelle: Wide pappardelle noodles layered with ricotta, mozzarella, parmesan cheeses, and rich Bolognese sauce, baked to golden perfection.
• Rigatoni Bolognese: Classic rigatoni pasta smothered in a rich, slow-cooked Bolognese meat sauce.
• Margherita Pizza: Traditional pizza dough topped with fresh tomato sauce, mozzarella cheese, and fragrant basil leaves.
• Funghi Pizza: A mushroom lover's delight with tomato sauce, mozzarella cheese, and an earthy mushroom topping on a crisp pizza crust.
• Gnocchetti: Tender gnocchetti pasta served with red wine-braised short ribs, a hearty and comforting Italian classic.
• Pollo Arrosto: Succulent roast chicken, simply seasoned to showcase tender, juicy flavors.
• Campanelle: Delicate campanelle pasta served simply to let the texture and quality shine.
• Salsiccia: Traditional Italian sausage, richly spiced and a perfect complement to any pasta or pizza.
• Prosciutto Di Parma: Delicate slices of cured Prosciutto di Parma, perfect for sharing or as an elegant addition to your meal.
• Spaghetti: Classic spaghetti pasta, cooked to al dente perfection, ready to be paired with your favorite sauce.
• Uovo: A simple yet flavorful dish centered around an egg, showcasing classic Italian simplicity.
• Americana Pizza: A flavorful pizza featuring classic tomato sauce, mozzarella cheese, and spicy pepperoni on a traditional dough.

Desserts