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Claud is praised for its cozy and classy ambiance, excellent wine selection, and dishes like the chicken liver agnolotti and red shrimp with garlic and olive oil. Some reviewers mention that reservations can be challenging to secure, but the bar is always a good option.

Discover Claud: A Cozy Gem in Manhattan's Culinary Scene 

Nestled on the Ground Floor of 90 East 10th Street in the heart of Manhattan, Claud offers an intimate dining experience that captivates food lovers and wine enthusiasts alike. This New York City hotspot is renowned for its refined small plates and a thoughtfully curated wine list that perfectly complements each dish. The ambiance strikes a balance between cozy and classy, making it a favorite for intimate dinners and special occasions.

At Claud, each plate is a celebration of culinary craftsmanship. Guests rave about the chicken liver agnolotti—a must-try that melts in your mouth with its rich and decadent flavor. The red shrimp sautéed with garlic and olive oil delivers a perfect balance of freshness and zest, while the pork chop with caramelized onions is often described as unforgettable. Don’t miss the devil’s food cake, a perfectly chocolatey and light dessert that rounds out an extraordinary meal.

Claud’s intimate setting means table sizes are on the smaller side, which adds to the cozy vibe but may not be ideal for larger groups seeking spacious seating. The friendly and attentive service ensures you feel well cared for throughout your dinner. While the restaurant describes itself as a wine bar, many guests consider it a full-fledged restaurant given the quality and creativity of the food and drink offerings. The wine selection is notable, including both classic and adventurous choices that pair beautifully with the menu.

 – Claud offers an inviting dine-in atmosphere perfect for savoring small plates and enjoying quality wine.

 – Due to its popularity and limited seating, booking ahead is advised to secure your table.

 – Flexible payment options including NFC, credit, and debit cards make settling the bill seamless.

Feedback from diners reveals a predominantly positive sentiment towards Claud. Critics and fans alike applaud the restaurant’s carefully crafted menu and the warm, inviting atmosphere. While some note the challenges in securing reservations and mention that seating can be a bit tight, the exceptional food and drink offerings keep guests coming back for more. Dishes like the agnolotti and the delectable desserts are frequently highlighted as standouts, and the wine list is praised for its quality and variety.

 Claud operates from 5:00 PM to 10:00 PM, Monday through Sunday.

 Yes, reservations are accepted for parties up to six guests, with a 1 hour 45 minute dining window for parties up to three and two hours and fifteen minutes for larger groups.

Is there a cancellation policy for reservations?

 Yes, cancellations made less than 24 hours ahead of your reservation time will be charged $50 per person.

North America

United States

Nestled in the heart of Manhattan, Claud is a culinary gem that invites you to indulge in a delightful dining experience. This charming restaurant, located at 90 E 10th St, Ground Floor, is known for its intimate atmosphere and a menu that celebrates the art of small plates. With a focus on seasonal ingredients and innovative flavors, Claud has quickly become a must-visit destination for food enthusiasts and casual diners alike.

At Claud, every dish tells a story, and the menu is a testament to the creativity of the culinary team. Two standout dishes that you simply cannot miss are the Agnolotti and the Pork Chop. The Agnolotti, a delicate pasta filled with seasonal vegetables, is served with a rich sauce that perfectly complements its flavors. Each bite is a burst of freshness, making it a favorite among regulars. Meanwhile, the Pork Chop is cooked to perfection, boasting a juicy texture and a caramelized crust that adds depth to its savory profile.

, a decadent dessert that is both rich and light, making it the perfect ending to your meal.

Pair your meal with a selection from their curated wine list

, which features both local and international options to enhance your dining experience.

Claud is not just about the food; it’s about the experience. The restaurant's cozy ambiance is complemented by attentive service, creating a welcoming environment for all guests. A fun fact about Claud is its commitment to sustainability, sourcing ingredients from local farms whenever possible. This dedication to quality and community is evident in every dish, making your meal not just delicious but also meaningful.

: Claud is celebrated for its innovative small plates and a vibrant wine selection, making it a favorite among food lovers.

: With its cozy atmosphere, exceptional service, and a menu that excites the palate, Claud promises a memorable dining experience.

: Located in Manhattan, Claud is close to various attractions, including Washington Square Park and the vibrant East Village.

Whether you're a local or a traveler, Claud invites you to savor its exquisite dishes and warm ambiance. Make a reservation today and experience the culinary delights that await you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcjZmMXBnRRAB&d=17924085&t=1

places/ChIJWRt4WAtZwokRDRClJ45Ohzg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcjZmMXBnRRAB

Visiting Claud few times by myself and few times with friends in 2024. Amazing restaurant that serves small plates. Fun wine list. I would think about it as a restaurant instead of the wine bar as they describe themselves. Tables/seatings are on the small sides. They might not be the most comfortable. Host system could have been better. But I’m always come back for the food!

Agnolotti, Pork Chop, and Chocolate Cake are a must!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2cDdQZm53RRAB&d=17924085&t=1

places/ChIJWRt4WAtZwokRDRClJ45Ohzg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2cDdQZm53RRAB

I had high hopes for this restaurant, but my experience was mixed. I tried the salt cod croquettes, tilefish with razor clams and spinach, red shrimp with olive oil and garlic, and the devil’s food cake for two.

The salt cod croquettes were creamy and enjoyable. The red shrimp was well-prepared, flavorful, and had a nice balance of olive oil and garlic but the portion is very small.

Unfortunately, my experience with the tilefish was disappointing. I found a hair in the dish, and the fish itself was bland and lacked seasoning. Although the waitress promptly replaced it and even brought out a lettuce salad while I waited, the replacement still failed to meet my expectations.

Thankfully, the meal ended with the devil’s food cake for two. It was rich, indulgent, and absolutely delicious—an absolute must if you visit. Overall, the service was attentive, but the quality of the tilefish left me disappointed. I’d recommend the croquettes and the dessert but approach the main courses with caution.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aThEek1nEAE&d=17924085&t=1

places/ChIJWRt4WAtZwokRDRClJ45Ohzg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aThEek1nEAE

I mean… wow. I hate to write this review because I selfishly don’t want the reservations to continue to be hard to get but this place is one of the best meals that one needs to experience.

The menu is carefully curated and every ingredient on each plate creates the most decadent flavors.

Make sure to come here starving and savor every bite because you will want to try everything on the menu. Can not wait to return!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIM0xpN0VREAE&d=17924085&t=1

places/ChIJWRt4WAtZwokRDRClJ45Ohzg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIM0xpN0VREAE

Had an excellent dinner here last night - thank you Delilah for coming through & getting us off the waitlist and to Adelaide for the great service throughout the meal!

Similar vibe as Penny upstairs but the food was more American with a twist. We shared the red shrimp, tomatille, agnolotti, pork chop and of course the famous cake.

Every bite was delicious and this was the perfect amount of food for 2! I will be dreaming about the agnolotti for the rest of my life. The pork chop was to die for, the caramelized onions were so good. The tomatille was one of the best bites ever, soooooooooo light and yummy. The cake really is like the cake from Matilda, but not sweet or too rich at all. Perfectly chocolatey and light.

Wine selection was great as well. Can’t wait to come back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubHUzNW5nRRAB&d=17924085&t=1

places/ChIJWRt4WAtZwokRDRClJ45Ohzg/reviews/ChdDSUhNMG9nS0VJQ0FnSURubHUzNW5nRRAB

I visited this restaurant couple months ago and was pleasantly surprised. Outstanding service, cozy atmosphere and delicious food. The best pork chop I have ever had! Definitely recommend!

Claud Restaurant: Elegant Dining in New York's Manhattan

Claud is a contemporary bistro located in New York City's East Village, known for its ingredient-focused dishes and stylish ambiance.

Claud: A Modern Culinary Gem in New York City's East Village 

Nestled in the vibrant heart of Manhattan's East Village, Claud has swiftly established itself as a beacon for food enthusiasts seeking a refined yet approachable dining experience. Since opening its doors in 2022, this contemporary bistro has captivated visitors with its ingredient-focused dishes and stylish ambiance, creating a unique blend of culinary artistry and welcoming atmosphere.

Claud's journey began in 2022 when it opened its doors on East 10th Street, quickly becoming a neighborhood favorite. The restaurant's innovative menu, emphasizing fresh, high-quality ingredients, combined with its inviting yet chic setting, resonated with both locals and visitors. This dedication to excellence and creativity earned Claud prestigious recognition in 2023, when the Michelin Guide spotlighted it for its exceptional culinary offerings — a significant achievement that underscores its rising prominence in New York’s competitive dining scene.

Claud’s charm lies in its thoughtfully crafted small plates, which invite diners to savor an array of flavors and textures. Patrons praise standout dishes such as agnolotti, pork chop, and the renowned chocolate cake — all highlighting the kitchen’s commitment to both innovation and tradition. The bistro also boasts a well-curated wine list and a welcoming ambiance that fosters intimate gatherings and memorable meals alike.

 focusing on fresh, high-quality ingredients that excite the palate.

 which highlights Claud’s rising status in New York’s culinary world.

 perfect for intimate dinners and special occasions.

 including their signature chocolate cake, celebrated by patrons as a must-try.

Claud’s presence in the East Village contributes to the neighborhood’s dynamic culinary landscape, attracting food lovers who appreciate artistry and quality. Reviews frequently mention the restaurant’s attentive service and the rewarding experience of savoring dishes that balance creativity with comforting flavors. Whether it’s a casual meal or a special night out, Claud offers a memorable dining destination that reflects the spirit and vibrancy of New York City.

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

In the vibrant heart of Manhattan, at 90 E 10th St, lies Claud, an intimate treasure that beckons food enthusiasts with its magnetic charm. This ground-floor gem envelops visitors in a warm embrace, where rustic decor meets modern flair, instantly transporting diners from the bustling city streets to a haven of culinary exploration. Renowned for its thoughtfully curated dishes, Claud artfully balances seasonal ingredients with creative flair, ensuring each plate tells a story of its own. Whether you're a local searching for your next favorite spot or a traveler eager to indulge in the culinary landscape of Manhattan, Claud stands ready to impress.

Claud

A selection of contemporary dishes focusing on fresh ingredients and bold flavors.

Foie Gras Terrine with Walnuts and Honey Vinegar

Sliced Hiramasa with Citrus Vinaigrette

Red Shrimp with Olive Oil and Garlic

Half Chicken with Foie Drippings

Mushroom Mille-Feuille

Escargot Croquettes

Devil's Food Cake

Pistachio Bundt

Claud Menu

Nestled in the vibrant heart of Manhattan, Claud invites diners to experience a **culinary journey** unlike any other. This contemporary eatery focuses on fresh ingredients and bold flavors, making it a must-visit destination for food lovers.

Begin your meal with one of Claud's exquisite starters. Each dish is crafted to excite your palate and set the stage for the culinary delights ahead.

The main courses at Claud reflect a dedication to rich flavors and culinary artistry. Each dish is a masterpiece designed to tantalize your senses.

End your meal on a high note with one of Claud's decadent desserts. Perfectly crafted, each creation embodies the essence of sweetness and indulgence.

Complement your meal with a selection from Claud's thoughtfully curated drinks menu. Featuring various wines and cocktails, there’s something to satisfy every palate.

Keep an eye out for seasonal specials that showcase the freshest ingredients and innovative dishes, ensuring that every visit brings something new and exciting to your table.

Savor exquisite dishes at Claud in Manhattan! Discover a culinary gem on East 10th Street and indulge your taste buds. Reserve your table now!

Claud: Exquisite Dining in Manhattan, New York

New York County

An extensive and curated list of wines to complement the menu.

Wine Selection

Available for parties up to six guests, with a 1 hour 45 minute dining window for parties up to three and two hours and fifteen minutes for larger parties.

Reservations

Discover Claud in Manhattan New York City the Culinary Gem on East 10th Street 

Nestled on the Ground Floor at 90 East 10th Street in vibrant Manhattan, Claud offers an unforgettable dining experience for food enthusiasts and trend-conscious travelers alike. This intimate restaurant is celebrated for its carefully curated small plates that blend American flavors with a sophisticated twist, making it a must-visit for anyone seeking innovative cuisine in New York City.

Exquisite Menu Highlights and Culinary Delights

Claud's menu is a celebration of flavor, featuring standout dishes like the tender agnolotti, succulent pork chop with caramelized onions, and the light yet rich tomatille. Foodies rave about the creamy salt cod croquettes and the perfectly balanced red shrimp with olive oil and garlic. Don't miss the decadent chocolate cake, often described as a must-try dessert that perfectly rounds off the meal.

While the dining area is cozy and seating is intimate, adding to the personalized ambiance, guests can expect attentive service and a warm atmosphere ideal for date nights or special gatherings. Claud is perfect for those in search of a unique culinary journey rather than a conventional large-plate dinner.

Exceptional Wine Selection and Dining Experience

Complement your meal with Claud's extensive and curated wine list, thoughtfully chosen to enhance the complex flavors of each dish. Whether you prefer a crisp white, a robust red, or a sparkling delight, the wine selection here elevates every bite into a memorable experience.

To secure your spot at this sought-after restaurant, reservations are highly recommended and available for parties of up to six guests. For smaller groups of up to three, enjoy a dining window of one hour and forty-five minutes, while larger parties have a two hours and fifteen minutes window to savor their meal. Claud’s attentive service ensures an enjoyable and unrushed experience within these times.

 – Small plates with American twist, agnolotti, pork chop, chocolate cake

 – Extensive curated list to perfectly complement your dining experience

 – Available for up to six guests with specific dining time limits

 – NFC, credit, and debit cards accepted; cash not required

Why Claud Is a New York Culinary Destination

Claud offers an intimate and sophisticated retreat from the bustling streets of NYC, where every dish is a masterpiece of flavor and finesse. Its charming, cozy setting combined with an inventive menu and impressive wine list make it a favorite among locals and visitors alike. Whether you’re craving an elevated dinner or a spot to savor fine wine paired with small plates, Claud promises an experience that is both uniquely delicious and memorably inviting.

Savor contemporary dishes and vibrant wines at Claud, NYC's East Village gem. Reserve your table now for an unforgettable dining adventure!

Dine at Claud: A Chic NYC Bistro Experience

Discover must-try dishes at Claud in NYC. Enjoy a curated wine selection and cozy ambiance. Check our tips and menu before your visit!

Exploring Claud: Tips and Menu Highlights

Learn about Claud, a stylish bistro in NYC's East Village, offering innovative dishes and an inviting atmosphere. Explore its journey and essence!

Claud Menu Overview!

Starters

Mains

Desserts

Drinks

Specials

Danny & Coop’s Cheesesteaks