Cote Korean Steakhouse menu overview

Nestled in the heart of Manhattan at 16 West 22nd Street, Cote Korean Steakhouse offers an extraordinary dining experience that masterfully blends the rich traditions of Korean barbecue with the bold flavors of American steakhouse cuisine. This upscale establishment is renowned for its superb selection of premium meats, elevating the art of grilling with tables equipped with smokeless grills for an immersive and elegant meal.

Starters

Begin your culinary journey with exquisite starters that awaken the palate. The Steak Tartare with Caviar features finely minced beef tartare enhanced by delicate caviar and seasonings, offering a luxurious start to your meal. For a lighter yet fresh option, the Cote House Salad presents mixed greens, crisp vegetables, and a perfectly balanced dressing to invigorate your senses.

Mains

Cote’s mains are a celebration of premium beef cuts and innovative Korean-inspired dishes. The legendary Butcher's Feast brings a generous array of expertly curated meats including Hanger Steak, 45-Day Dry-Aged Ribeye, American Wagyu, and Korean Galbi, complemented by traditional banchan, an airy egg soufflé, savory stews, and a delightful soft serve ice cream to finish. For lovers of bold fusion, the Kimchi Wagyu Paella combines succulent Wagyu beef with spicy kimchi, rice, and garden vegetables, creating a flavorful masterpiece. The DOL-Sot Bibimbap offers a classic Korean rice bowl with fresh vegetables, egg, and gochujang sauce served in a sizzling stone pot. The Grand Cru Galbi features tender marinated short ribs seasoned to perfection, while the Japanese Wagyu showcases the exquisite buttery texture of Wagyu beef accented by simple, yet flavorful seasonings.

Desserts

Conclude your meal on a sweet note with the house’s signature soft serve ice cream, renowned for its silky texture and unique soy sauce caramel drizzle, providing a perfect balance of sweetness and umami that captivates the palate.

Drinks and Specials

Complement your feast with an expertly curated wine list showcasing vintages that pair beautifully with rich meats and bold flavors. The cocktail menu is equally impressive, featuring inventive mixes that include standout options like the "Warriors" cocktail, celebrated for its vibrant and refreshing profile. These beverage choices elevate the dining experience, making Cote a destination for food and drink connoisseurs alike.

Why Cote stands out

Exceptional meat selection including premium Wagyu and dry-aged cuts that melt in your mouth.
Innovative culinary fusion blending Korean barbecue techniques with American steakhouse flavors and presentation.
Ultimate dining experience with attentive service, stylish ambiance, and the option to savor dishes at your own pace with reservable tables and smokeless grills.

4.5