Overview of the menu
CUT by Wolfgang Puck is a premier steakhouse located at 99 Church St, New York. This elegant establishment marries classic steakhouse charm with modern culinary techniques, emphasizing high-quality, sustainably sourced ingredients. Drawing inspiration from international steakhouse traditions, the menu showcases a variety of exquisite meats, including Wagyu and Angus beef, alongside seasonal sides that enhance the dining experience.
Signature dishes
- Japanese Pure Wagyu Beef - A luxurious cut known for its marbling and buttery texture, priced at $120.
- Porterhouse Steak (32 oz) - A generous serving of Certified Angus Nebraska beef, ideal for sharing, priced at $150.
- New York Striploin (12 oz) - Succulent USDA Prime Nebraska beef, a classic choice at $80.
- Filet Mignon (6 oz) - Tender USDA Prime Illinois beef, perfect for a lighter meal at $80.
Beverages and pairings
The beverage menu at CUT is equally impressive, featuring a curated selection of fine wines and craft cocktails. The wine list boasts options from renowned vineyards, perfectly complementing the rich flavors of the steaks. Signature cocktails, such as the "Angels in Manhattan," offer a refreshing twist, while classic choices like martinis and old fashioneds provide timeless pairings.
Dietary options
CUT accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is well-versed in allergens and can assist diners with specific needs, ensuring a pleasant experience for everyone.
Chef recommendations
Seasonal highlights include the Bone Marrow Flan, a delightful starter that combines rich flavors with a unique texture. For dessert, the Sticky Toffee Pudding, served with Tahitian vanilla ice cream, is a favorite among guests.
Experience the menu
To savor an unforgettable dining experience in New York, visit CUT by Wolfgang Puck. Whether it's a special occasion or a casual night out, the expertly crafted menu and exceptional service guarantee a memorable evening.
