Overview of the menu
Da Andrea, located at 35 W 13th St in Manhattan, New York, offers a dining experience steeped in the rich traditions of Northern Italian cuisine. This establishment prides itself on using fresh, homemade pastas paired with hearty meat dishes, all served in a warm and inviting atmosphere. The culinary philosophy emphasizes simplicity and quality, with a focus on authentic flavors that transport diners directly to Italy.
Signature dishes
- Ravioli Di Vitello - Tender veal ravioli with a rich cream sauce.
- Spaghetti Bolognese - Traditional spaghetti with a savory Bolognese sauce.
- Pappardelle - Fresh pappardelle pasta with a sweet sausage ragout and truffle oil.
- Tagliolini Neri Alle Vongole - Squid ink tagliolini served with clams and a white wine sauce.
Beverages and pairings
Da Andrea offers a thoughtfully curated wine list featuring selections that pair beautifully with its dishes. Guests can enjoy unique cocktails, including refreshing spritzes, alongside their meals. The beverage offerings enhance the dining experience, making it an ideal setting for both casual lunches and intimate dinners.
Dietary options
Da Andrea accommodates various dietary preferences, offering vegetarian and gluten-free options. Diners can inquire about allergens to ensure a safe and satisfying meal. The focus on fresh ingredients allows for flexibility in menu choices, catering to diverse palates.
Chef recommendations
The chef highly recommends the Ravioli Di Vitello and Pappardelle, both of which showcase the quality and finesse of the restaurant's offerings. Seasonal selections are often featured, ensuring that diners experience the freshest flavors available. Each dish is crafted with care, reflecting the chef's passion for authentic Italian cuisine.
Experience the menu
Join us at Da Andrea in New York for an unforgettable Italian dining experience. The welcoming atmosphere and exquisite menu promise a memorable meal, whether you're celebrating a special occasion or simply enjoying a night out with friends.
