Discover dame's seafood menu

Starters

• Grilled Oysters with Green Chartreuse Hollandaise – Juicy oysters topped with a vibrant, herbaceous hollandaise infused with Green Chartreuse, delivering a perfect balance of creaminess and herbal depth.
• Squid and Shishito Pepper Skewers – Tender squid paired with smoky shishito peppers and a fragrant herb pistou that adds a bright, fresh zing.
• Smoked Whitefish Croquettes – Crispy golden bites bursting with smoky whitefish, served alongside a spicy chili dip for a satisfying flavor punch.
• Tuna Tartare and Bottarga on Toast – A refined starter featuring delicately seasoned tuna tartare topped with rich bottarga, all resting on crisp sourdough toast.

Mains

• Fish and Chips – A classic British favorite done to perfection with crispy hake in a light batter, served alongside fluffy fries and tangy tartar sauce.
• Grilled Cabbage with Mussels and Black Truffle – Charred cabbage enhanced with succulent mussels and the earthy luxury of black truffle, offering a unique and elegant flavor profile.
• Fried Soft Shell Crab with Tarragon Aioli – Crispy fried soft shell crab paired with a creamy tarragon aioli that complements the delicate crustacean flavors.
• Braised Beans with Crab and Nduja – Hearty braised beans infused with sweet crab meat and spicy nduja sausage for a rich, warming main dish.
• Smoked Eel with Celeriac – An elegant pairing of smoky eel and creamy celeriac that delivers deep, layered flavors with every bite.
• Kedgeree Rice with Crab – A fragrant rice dish combining crab, hard-boiled eggs, and curry spices for a comforting yet exotic taste experience.

Desserts

• Sticky Toffee Pudding – A traditional British dessert featuring moist cake made with dates, drenched in rich toffee sauce and finished with cream.
• Eton Mess – A delightful mix of crushed meringue, whipped cream, and fresh berries, delivering lightness and freshness to your palate.

Drinks and Specials