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GUIDE MICHELIN
New York, United States
Daniel's menu overview
Nestled in the heart of Manhattan at 60 East 65th Street, Daniel offers a culinary journey through exquisite French-inspired dishes masterfully crafted by Chef Daniel Boulud. This renowned restaurant combines elegant ambiance with a refined menu designed to delight discerning food lovers and gourmets alike.
Starters
Begin your meal with refined starters that showcase luxurious ingredients and inventive flavors. The Hudson Valley Foie Gras is accompanied by a spiced pear chutney and brioche, creating a perfect balance of rich and sweet notes. Alternatively, the Maine Lobster Salad combines succulent lobster with creamy avocado and a refreshing citrus dressing, offering a vibrant start to your dining experience.
Mains
For the main course, Daniel presents dishes that embody French culinary mastery with a modern touch. The Black Truffle Risotto features creamy Arborio rice infused with the earthy aroma of black truffles and finished with Parmesan cheese, delivering a luxurious vegetarian option. Meat lovers will appreciate the Herb-Crusted Rack of Lamb, expertly roasted and served alongside seasonal vegetables, highlighting fresh, bold flavors and impeccable technique.
Desserts
Conclude your meal on a sweet note with the decadent Chocolate Soufflé, a classic French dessert crafted from rich chocolate, eggs, butter, and sugar. Its delicate texture and intense chocolate flavor leave a lasting impression, embodying the elegance of Daniel's dessert offerings.
Drinks and specials
Daniel's extensive wine selection is thoughtfully curated to complement every course, enhancing the flavors of this fine dining experience. Craft cocktails and premium beers are also available, adding to the sophisticated beverage lineup. While the menu focuses on dinner service, it perfectly suits celebrations, special occasions, or a memorable night out in New York City.
Why choose Daniel
- Michelin-starred excellence: Experience culinary artistry from a top-tier New York institution.
- French-inspired dishes: Savor classic and innovative flavors crafted with seasonal ingredients.
- Elegant atmosphere: Enjoy a luxurious dining setting ideal for celebrations and romantic dinners.
- Thoughtful wine pairings: Enhance your meal with expertly selected wines and cocktails.
Closed - Opens 5:00 PM
Monday
Closed
Tuesday
17:00–21:30
Wednesday
17:00–21:30
Thursday
17:00–21:30
Friday
17:00–21:30
Saturday
17:00–21:30
Sunday
17:00–21:30
Aggregated Ratings 4.6
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