Daniela Trattoria menu overview in New York's theater district dining scene, authentic Italian flavors and dishes to savor.

Nestled in the vibrant heart of Manhattan’s theater district, Daniela Trattoria offers an inviting space to indulge in Northern Italian culinary traditions. This charming two-story brick-walled restaurant serves up a delicious array of dishes perfect for breakfast, lunch, or dinner, making it a popular spot for locals, foodies, and pre-show diners alike. The menu is crafted with attention to quality ingredients and authentic recipes, providing a memorable Italian dining experience.

Starters to awaken your appetite

Begin your meal with fresh and flavorful starters that showcase classic Italian favorites. The Caesar Salad features crisp romaine lettuce, parmesan cheese, crunchy croutons, and a tangy Caesar dressing that balances textures and tastes. For a seaside touch, the Fried Calamari arrives golden and tender, served with a zesty marinara sauce and a squeeze of lemon to brighten each bite. The Caprese offers a simple yet elegant harmony of ripe tomatoes, creamy mozzarella, fragrant basil, olive oil, and balsamic vinegar, embodying the essence of Italian antipasti.

Hearty and satisfying mains

Daniela Trattoria’s main courses are the stars of the show, featuring generous portions and authentic flavors that transport diners to Italy. Indulge in the Chicken Marsala, where tender chicken is sautéed with mushrooms in a rich Marsala wine sauce accented by butter, garlic, and fresh parsley. The Grilled Chicken Sandwich combines juicy chicken breast, crisp lettuce, tomato, and onion, dressed with mayonnaise on rustic ciabatta bread — a perfect casual choice. Pasta lovers will delight in the Penne Alla Vodka Pasta, coated in a creamy tomato and vodka sauce finished with parmesan, alongside the Rigatoni Bolognese Pasta, simmered with ground beef, tomato sauce, and a medley of aromatic vegetables, topped with parmesan cheese.

For those craving classic Italian comfort, the Parmigiana offers a choice of breaded chicken or eggplant baked with tomato sauce, mozzarella, parmesan, and fresh basil. The Chicken Parmigiana elevates this dish further with tender breaded chicken, creating a hearty, satisfying meal rich with traditional Italian flavors.

Desserts and sweet indulgences

Finish your dining experience with a classic Italian dessert such as the Tartufo, which combines chocolate and vanilla ice cream dipped in rich chocolate, topped with whipped cream and a cherry — a decadent treat that perfectly balances sweetness and creaminess.

Drinks and specials

Complement your meal with a curated selection of wines, beers, and cocktails available at Daniela Trattoria, enhancing the authentic Italian dining atmosphere. Regular specials, such as the tilapia with mussels, showcase the kitchen's creativity and dedication to fresh, flavorful ingredients.

Highlights of Daniela Trattoria's menu

Fresh and classic Italian starters like Caesar Salad, Fried Calamari, and Caprese offer a perfect beginning.
Hearty mains such as Chicken Marsala, Penne Alla Vodka, and Chicken Parmigiana showcase authentic Northern Italian flavors.
Decadent desserts like the Tartufo provide a perfect sweet finish to the meal.

728 8th Ave, New York, NY 10036, USA

(212) 869-3585

Open Now - Closing 8:30 PM

Monday

11:30–20:30

Tuesday

11:30–20:30

Wednesday

11:30–20:30

Thursday

11:30–20:30

Friday