Discover the exquisite flavors of Decoy's menu
Nestled in the heart of Manhattan at 529 Hudson Street, Decoy presents an unforgettable dining experience centered around its celebrated Peking Duck, complemented by an array of Asian-inspired culinary delights. This compact yet vibrant restaurant captivates food lovers with its delicate and flavor-packed dishes, artfully combining traditional and modern tastes for an exceptional meal.
Starters to tease your palate
Kick off your culinary journey with starters that showcase refinement and rich flavors. The Duck Consommé is a soul-warming broth crafted from rich duck stock and subtle seasonings, perfect for a light yet deeply satisfying beginning. For those craving more substance, the Oxtail Dumplings offer a luxurious bite, encasing tender oxtail in delicate dumpling wrappers seasoned to perfection.
Delightful mains that define Decoy
The star of the menu is undeniably the Peking Duck, served with steamed pancakes, hoisin sauce, and scallions. This dish features perfectly crisp skin and tender meat, served uniquely with super flat buns that allow the full, savory flavor of the duck to shine through. Complementing this signature offering are the Truffle Fried Rice, infused with aromatic truffle oil and fresh vegetables, and the Crab and Scallop Fried Rice, a luxurious combination of succulent seafood and seasoned rice that delights every bite.
Dessert to complete your meal
For a decadent finish, try the Foie Gras Strawberry Tart. This dessert masterfully balances the richness of foie gras with the fresh sweetness of strawberries nestled in a crisp tart shell, culminating in a distinctive and memorable treat.
Specialty drinks and cocktails
Complement your meal with Decoy's expertly crafted cocktails and diverse drink options. The bar serves an enticing selection that pairs wonderfully with the rich flavors of the menu, enhancing your dining experience in this intimate yet lively setting.
Must-try menu highlights
- Peking Duck – Signature dish with crispy skin served with steamed pancakes, hoisin sauce, and scallions
- Oxtail Dumplings – Tender oxtail wrapped in delicate dumpling skins, bursting with flavor
- Truffle Fried Rice – Fragrant rice infused with truffle oil and fresh seasonal vegetables
- Crab and Scallop Fried Rice – A luxurious medley of crab meat and scallops with savory fried rice
- Foie Gras Strawberry Tart – Decadent dessert combining rich foie gras and fresh strawberries in a crisp tart
