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Dhamaka offers a bold and authentic Indian dining experience, showcasing regional specialties with complex spices and heat levels. While many patrons praise the food's authenticity and the lively ambiance, some express concerns about the intensity of spice and occasional service inconsistencies.

Dhamaka: Bold Indian Flavors in the Heart of Manhattan New York City 

Nestled at 119 Delancey Street, Dhamaka is a culinary gem that brings the vibrant and diverse tastes of India right to Manhattan's Lower East Side. This lively eatery is renowned for its innovative approach to provincial Indian cuisine, serving dishes that embrace bold spices and authentic regional recipes. Whether you're a devoted foodie, a digital nomad craving a flavorful lunch, or a trend-conscious traveler, Dhamaka offers a memorable dining experience infused with genuine Indian spirit.

A Culinary Journey Through Indian Provinces

Dhamaka stands out with its dedication to showcasing lesser-known regional Indian dishes, offering guests a chance to savor complex spices and unique preparations. Highlights include the divine lamb shank biryani, a fragrant and tender staple that has earned rave reviews, and the unforgettable butter crab, a dish so indulgent it lingers in food lovers' dreams. The menu artfully balances rich, smoky flavors with a vibrant palette of spices, making each bite a celebration of India's culinary depth.

Located on the corner of the historic Essex Market, Dhamaka’s colorful dining room buzzes with an energetic yet cozy vibe. The setting complements the menu with an inviting atmosphere perfect for groups, couples, and solo diners alike. Whether you choose to dine indoors or enjoy the outdoor seating area, Dhamaka provides a vibrant backdrop enhanced by attentive service and thoughtfully crafted cocktails and drinks. From brunch through dinner, every visit promises an exciting and flavorful adventure.

Patrons consistently praise Dhamaka’s authentic flavors and innovative dishes, many saying it's some of the best Indian food they've ever tasted. The menu’s variety, including vegetarian options and small plates perfect for sharing, caters to diverse palates and preferences. Fast service and passionate staff, including standout servers, enhance the welcoming atmosphere. Drinks and desserts round out the experience, making it a well-rounded destination for an unforgettable meal.

Dhamaka enjoys a strong reputation for delivering authentic Indian cuisine with a lively and engaging atmosphere. While most diners appreciate the complexity and depth of flavors, some mention that the spice levels can be intense, which may not suit all tastes. Additionally, a few guests have noted occasional variability in service speed. Overall, the community embraces Dhamaka as a must-visit spot for true Indian food lovers seeking a bold and spirited dining experience.

 Yes, many dishes are known for their bold and intense spice levels, which may be overwhelming for some diners.

Do I need to pre-order the Rajasthani Khargosh

 Yes, this dish requires pre-ordering and pre-payment, as only one is prepared each night.

Is there outdoor seating available at Dhamaka

 Yes, the restaurant offers outdoor seating for guests.

North America

United States

Nestled in the vibrant heart of Manhattan, Dhamaka is not just a restaurant; it's a culinary journey through the rich tapestry of Indian cuisine. Located at 119 Delancey Street, this lively eatery invites you to experience innovative dishes that pay homage to traditional Indian flavors while embracing modern techniques. The colorful dining room buzzes with energy, making it the perfect backdrop for a memorable meal.

Dhamaka's menu is a celebration of regional Indian cuisine, showcasing dishes that are both authentic and adventurous. One standout is the **Lamb Shank Biryani**, a fragrant dish that combines tender lamb with perfectly cooked basmati rice, infused with spices that dance on your palate. Another must-try is the **Butter Crab**, a creamy, rich dish that will leave you dreaming of its delightful flavors long after your meal. Each bite is a testament to the chef's commitment to quality and creativity.

At Dhamaka, every dish tells a story. The chefs are dedicated to sourcing the finest ingredients, ensuring that each plate is not only delicious but also a reflection of India's diverse culinary heritage. The ambiance is vibrant and welcoming, making it an ideal spot for both intimate dinners and lively gatherings.

A fun fact about Dhamaka is its location within the Essex Market, a historic food hall that has been a staple of the Lower East Side for over a century. This unique setting adds to the charm, allowing diners to explore a variety of culinary offerings before or after their meal.

Dhamaka's prime location on Delancey Street places it within walking distance of several iconic New York attractions. After enjoying a meal, consider exploring the vibrant Lower East Side, known for its rich history and eclectic shops. Nearby, you can visit the Tenement Museum, which offers a glimpse into the lives of immigrants who shaped the city.

Dhamaka is renowned for its innovative take on traditional Indian cuisine, featuring dishes that highlight regional flavors and ingredients.

Dhamaka offers a unique dining experience with its vibrant atmosphere, exceptional service, and a menu that celebrates the diversity of Indian cuisine.

Dhamaka offers paid street parking nearby, along with free street parking options.

Dhamaka is waiting to take you on a flavorful adventure that you won't soon forget. Whether you're a local or just visiting, make sure to stop by for an unforgettable dining experience. Come savor the vibrant flavors of India right in the heart of New York City.

Innovative, lively eatery offering provincial Indian cuisine in a colorful dining room.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfM29PUFhnEAE&d=17924085&t=1

places/ChIJJyPbJe1ZwokRu8dDEOqAYDc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfM29PUFhnEAE

I loved everything here and hope to come back to try more! The lamb shank briyani is divine and the butter crab makes you dream of it sometimes. Service is fairly fast which is great. Love what this restaurant is doing for Indian cuisine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbk5uaHF3RRAB&d=17924085&t=1

places/ChIJJyPbJe1ZwokRu8dDEOqAYDc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbk5uaHF3RRAB

Had very high expectations about this restaurant given the buzz but was extremely disappointed with the food. The lamb ribs were pretty much all fat and the goat biryani was so spicy you could not taste anything… and I love spicy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeDdETV9nRRAB&d=17924085&t=1

places/ChIJJyPbJe1ZwokRu8dDEOqAYDc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeDdETV9nRRAB

Top notch Indian food with great appetizer offerings. Drinks were good too! Location and setting were a bit off since it’s in the corner of the Essex market but was a great experience all around!  Very tasty and spicy food

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubkpmb19BRRAB&d=17924085&t=1

places/ChIJJyPbJe1ZwokRu8dDEOqAYDc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubkpmb19BRRAB

Some of the best Indian food I’ve ever had, truly reminded me of home! Shoutout to our server Tosh and the rest of the team for exceptional service.

Coming from TX was indeed worth the trip, looks like I’ll have to make it more often!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIaE8zMjh3RRAB&d=17924085&t=1

places/ChIJJyPbJe1ZwokRu8dDEOqAYDc/reviews/ChdDSUhNMG9nS0VJQ0FnSURIaE8zMjh3RRAB

Had an absolute blast, the food is delicious, drinks are inventive, presentation is thoughtful, and staff are friendly. Eggplant dip is smoky and rich, paneer is full of spices, rib with marrow butter is tender, crab rice is one of the most delicious things i’ve eaten recently. We stuck mostly to the smaller plates for 2 people which I think was the right call.

Discover Dhamaka: Lively Indian Restaurant in NYC

Dhamaka, located at 119 Delancey St, New York, NY 10002, is renowned for its unapologetic approach to regional Indian cuisine, offering dishes that are bold and rich in flavor.

Dhamaka: bold flavors of Indian regional cuisine in new york city.

Nestled in the vibrant heart of Manhattan at 119 Delancey Street, Dhamaka has rapidly distinguished itself as a beacon of authentic regional Indian cuisine. Since its opening in 2021 within the bustling Essex Market, this restaurant has captivated food lovers with its unapologetically bold and richly flavored dishes that draw from the diverse culinary traditions of India.

Dhamaka made its debut in 2021, instantly drawing attention for its unique focus on regional Indian specialties that are seldom highlighted in the vibrant New York culinary scene. The restaurant's daring menu and lively dining atmosphere quickly earned it a dedicated following among local foodies, digital nomads, and adventurous travelers seeking authentic taste experiences.

Dhamaka’s exceptional culinary journey was nationally recognized when it was nominated for the prestigious James Beard Foundation's Best New Restaurant award. This acclaim was further elevated when chef-owner Chintan Pandya earned the title of Best Chef: New York State, cementing the restaurant’s reputation for innovation and excellence in Indian cuisine.

In 2023, demonstrating a commitment to continuous innovation and culinary creativity, Dhamaka temporarily closed its doors to revamp its menu. This strategic overhaul introduced an enticing array of new dishes while thoughtfully retiring some of the earlier offerings. This evolution has allowed Dhamaka to keep its menu fresh and exciting, ensuring that each visit offers new and memorable flavor experiences for its guests.

Today, Dhamaka stands as a dynamic and colorful eatery known for its lively atmosphere and innovative approach to provincial Indian cuisine. Whether you are craving the tender lamb shank biryani, the dreamy butter crab, or a variety of bold appetizers, the restaurant offers a vibrant menu that celebrates the diverse and rich culinary heritage of India. Ideal for groups, food enthusiasts, and those exploring the best of New York’s dining scene, Dhamaka ensures a memorable and flavorful experience.

 Experience bold and traditional dishes rarely found outside India, prepared with passion and expertise.

 Benefit from the creative vision of James Beard-nominated chef Chintan Pandya, a luminary in New York’s culinary landscape.

 Enjoy a thoughtfully updated menu that balances new creations with beloved classics, ensuring every visit is a fresh culinary adventure.

A selection of bold and authentic Indian dishes highlighting regional specialties.

Chana-Chenna Tikki

Paneer Tikka

Jama Masjid Seekh

Kashmiri Gosht Chaamp

Butter Pepper Garlic Crab

Dhamaka Menu

Discover the vibrant culinary journey at Dhamaka, a lively eatery located in the heart of New York City specializing in bold and authentic Indian cuisine. This menu showcases regional specialties that captivate with their rich flavors and innovative preparations, perfect for food enthusiasts seeking an unforgettable dining experience.

Kick off your meal with a selection of enticing appetizers, each crafted with fresh, house-made ingredients that highlight the best of Indian flavors.

A vibrant starter featuring green garbanzo beans paired with housemade cheese and served with a tangy tomato chutney.

House-made paneer marinated with ajwain and yogurt, offering a delicately spiced and creamy appetizer.

Smoked lamb belly expertly seasoned with fresh ginger and cilantro, delivering a smoky and aromatic delight.

The mains at Dhamaka are a celebration of rich textures and authentic spices, showcasing traditional Indian cooking with a modern twist.

Tender lamb shoulder simmered in fragrant garam masala and enriched with ghee, offering a luxurious and deeply spiced dish.

Succulent crab cooked in rich Amul butter with garlic and crushed black pepper, creating a dish that is both indulgent and aromatic.

Indulge in the sweet finishes that complement the bold spices of your meal, crafted to deliver authentic Indian dessert experiences.

Dhamaka also offers an inventive selection of cocktails, beer, and wine, designed to enhance your dining experience. Specials often spotlight regional ingredients and seasonal inspirations, inviting guests to enjoy unique flavors alongside their meal.

Experience the essence of Indian provincial cuisine with Dhamaka’s thoughtfully curated menu, where every dish tells a story and every bite is a celebration of spice, texture, and tradition.

Experience Dhamaka in New York's Lower East Side, where authentic flavors and vibrant atmosphere combine for a memorable dining adventure.

Dhamaka: Flavorful Dining in NYC's Lower East Side

New York County

Dhamaka

A whole rabbit marinated in spiced yogurt, slow-cooked for hours. Available upon pre-order and pre-payment.

Rajasthani Khargosh

Soft dumplings infused with fenugreek, offering a unique flavor profile.

Fenugreek Dumplings

Tender pork tail smoked to perfection, delivering a rich taste.

Smoked Pork Tail

Dhamaka New York: bold indian flavors in manhattan's heart 

Nestled at 119 Delancey Street in vibrant Manhattan, 

 is an innovative and lively eatery redefining Indian cuisine with a provincial twist. This colorful dining spot invites food enthusiasts to explore a daring menu where traditional recipes meet bold experimentation and rich spices.

Dhamaka offers an array of standout dishes that will both intrigue and satisfy. Among these, the 

 commands attention. This exquisite whole rabbit, marinated in spiced yogurt and slow-cooked for hours, promises a tender, flavorful experience — but requires pre-order and pre-payment for that extra special touch.

 offer a unique, soft bite infused with aromatic fenugreek — a perfect starter or snack that captures the essence of inventive Indian flavors.

 rounds out the experience with its tender, smoky richness, showcasing Dhamaka’s flair for balancing traditional recipes with bold, modern techniques.

Dhamaka is designed for a full sensory adventure — from its colorful dining room that bursts with energy to its friendly, attentive service. Whether you’re indulging in a leisurely brunch, a spicy dinner, or an innovative cocktail, this spot has you covered. It serves lunch, brunch, dinner, coffee, beer, wine, cocktails, and even dessert, making it a versatile choice for any time of day.

 perfect for friends and family gatherings.

Accepts debit and credit cards plus NFC payments

Dhamaka has quickly become a hotspot for Indian cuisine lovers in New York due to its fearless approach to flavors and dishes. Diners rave about the lamb shank briyani and the butter crab — dishes that linger in memory long after the meal is over. The kitchen balances intense spices with nuanced techniques, making every bite an adventure.

 further enhance the dining experience, making it a favorite for both locals and visitors seeking authentic yet innovative Indian food in New York City.

Discover vibrant Indian cuisine at Dhamaka, NYC. Experience bold flavors, diverse dishes, and an energetic atmosphere. Reserve your spot today!

Dhamaka: Unique Indian Dining in Manhattan

Uncover the history and culinary evolution of Dhamaka in Manhattan. Join us for a delightful experience steeped in rich Indian flavors!

Explore Dhamaka: An Indian Culinary Journey

Indulge in Dhamaka's menu featuring authentic Indian dishes like Butter Crab and Paneer Tikka. Perfect for every palate and occasion!

Dhamaka Menu Highlights

Starters

Mains

Desserts

Drinks and Specials

Attaboy

Ha’s Snack Bar