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Dirt Candy, located at 86 Allen Street in New York's Lower East Side, is renowned for its inventive vegetarian and vegan dishes crafted by Chef Amanda Cohen. The restaurant operates on a seasonal five-course tasting menu, emphasizing local and sustainable ingredients. Patrons often commend the creative presentations and the unique approach to vegetable-focused cuisine. The ambiance is described as modern and intimate, with counter seating offering a direct view of the open kitchen. Reservations are recommended due to the restaurant's popularity.

Discover Dirt Candy: New York's Vegetarian Culinary Gem

Nestled in the vibrant Lower East Side at 86 Allen Street, Dirt Candy stands out as a pioneer in inventive vegetarian cuisine in New York City. This Michelin-starred restaurant celebrates vegetables in ways that surprise and delight both vegetarians and non-vegetarians alike. Whether you're a foodie searching for a fresh dining adventure or a digital nomad looking for an inspiring culinary escape, Dirt Candy offers a creative tasting menu experience that showcases global flavors, artful plating, and sustainable ingredients.

A Unique Dining Experience with a Seasonal Focus

Dirt Candy operates exclusively on a seasonal five-course tasting menu, priced at $110 per person, which highlights the versatility and depth of vegetables through creative preparations. Guests can elevate their meal by opting for an expertly curated wine pairing for an additional $55, featuring organic selections that complement the inventive dishes perfectly. The open kitchen and counter seating invite diners to witness the culinary artistry in action, making every visit an engaging and intimate experience.

At the heart of Dirt Candy is Chef Amanda Cohen’s vision to redefine vegetarian dining by crafting dishes that celebrate vegetables not just as sides, but as stars of the plate. Diners rave about the variety and creativity—from vegetable 'caviar' to pickled cauliflower, each dish offers a distinct taste and visual appeal. The atmosphere is modern and stylish, yet casual enough to welcome groups for brunch, lunch, or dinner. Despite the focus on vegetarian fare, the menu appeals broadly due to its bold flavors and artistic execution.

 that defies expectations with global flavors.

 offering a five-course journey priced at $110 per guest.

 for an intimate and immersive dining atmosphere.

Creative cocktails and organic wine pairings

Dirt Candy enjoys a loyal following among vegetarians and adventurous eaters who applaud the thoughtful creativity and quality of the dishes. Many guests appreciate the intimate setting and the chance to observe the kitchen's craftsmanship first-hand. While the tasting menu may be light for some, and the price point considered a splurge, most diners feel the experience justifies the cost. A few reviews note occasional service inconsistencies, but the overall sentiment celebrates Dirt Candy as a must-visit destination for innovative vegetarian dining in Manhattan.

 Yes, Dirt Candy specializes in innovative vegetarian and vegan cuisine.

 Yes, reservations are recommended and can be made through their website.

 No, Dirt Candy operates solely on a seasonal five-course tasting menu.

 The five-course tasting menu is priced at $110 per person.

 Yes, a curated wine pairing is available for an additional $55 per person.

North America

United States

Nestled in the heart of Manhattan, Dirt Candy is not just a restaurant; it’s a vibrant celebration of vegetables. This Michelin-starred gem at 86 Allen Street transforms the perception of vegetarian dining, offering an innovative tasting menu that showcases the beauty and versatility of plant-based ingredients. The atmosphere is chic and airy, inviting guests to indulge in a culinary experience that is as much about art as it is about food.

Dirt Candy’s menu is a masterclass in creativity, featuring standout dishes like the "Mushroom Cappuccino," a rich, frothy delight that tantalizes the palate with earthy flavors. Another must-try is the "Carrot Colada," a refreshing cocktail that combines the sweetness of carrots with tropical notes, making it a perfect complement to the vibrant dishes. Each plate is a work of art, beautifully presented and bursting with flavors that challenge the norms of vegetarian cuisine.

One of the most intriguing aspects of Dirt Candy is its commitment to sustainability and creativity. The restaurant often features seasonal ingredients, ensuring that every visit offers something new. A fun fact: the name "Dirt Candy" reflects the chef’s philosophy of treating vegetables as the stars of the show, rather than mere side dishes. This innovative approach has garnered a loyal following among both vegetarians and non-vegetarians alike.

Dirt Candy is renowned for its inventive vegetarian dishes that elevate vegetables to the forefront of fine dining.

Visiting Dirt Candy is an experience that combines culinary artistry with a commitment to sustainability, making it a must-try for food enthusiasts.

Located in the bustling Lower East Side, Dirt Candy is close to various attractions like the Tenement Museum and vibrant nightlife spots.

Whether you’re a devoted vegetarian or simply curious about innovative dining, Dirt Candy promises an unforgettable experience. Make your reservation today and embark on a culinary journey that celebrates the art of vegetables.

Inventive vegetarian dishes & classic cocktails presented in stylish, airy surrounds.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfb1BxZzRRRRAB&d=17924085&t=1

places/ChIJBXlte51ZwokRXzXtdaBG9xM/reviews/ChdDSUhNMG9nS0VJQ0FnSURfb1BxZzRRRRAB

If you are vegetarian or vegan, then this place is not worth the hype.

Despite the beautiful atmosphere and exceptional service, unfortunately, some of us were left hungry with the tiny portions of the tasting menu, even with the extras. This is a creative restaurant with beautifully presented veggies with global flavors and a nice wine pairing of organic wines. I didn't care for a couple dishes, but enjoyed the creativity and though behind each element. (Also, I wish I asked if anything on the menu was spicy)

It is a splurge. Be sure to get your reservations early!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmc016UEJREAE&d=17924085&t=1

places/ChIJBXlte51ZwokRXzXtdaBG9xM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmc016UEJREAE

As a lover of fine dining but who eats vegetarian at restaurants I was eager to try this Michelin star “naturally vegetarian” restaurant.

First off it was delicious. I left feeling satisfied but not stuffed and felt that it was a great value for the price and the quality was there in every dish.

The first dish was my least favorite, the croissant was flavorful but served room temp and didn’t love that, and the mushroom broth wasn’t hitting it for me.

Other than that I would order and eat every item again.

The desert was tasty but not something I would probably go out of my way to order.

With each dish I felt like I was a lucky judge getting to taste a chopped creation, as they transformed ingredients into things I’ve never seen or tried but were familiar ingredients.

The service was about two hours long, we sat at the counter and got to watch them in action in the kitchen. Reminded me of the bear but less angry!

Service was confusing at times with different staff dropping the food and offering varying levels of description of each dish and not having the menu at the table as the meal unfolded I wasn’t always sure what we were getting and couldn’t hear the explanations too well at times.

Some flat wear and glassware was served to us still wet which was not a good sign for a Michelin star level spot and a napkin I received had a stain on it.

Otherwise it was a lovely evening for my husband’s birthday and we would go back for a different seasonal tasting menu in the future.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MDRHakRREAE&d=17924085&t=1

places/ChIJBXlte51ZwokRXzXtdaBG9xM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MDRHakRREAE

I loved how as soon as we walked in the host was so friendly. She noticed I liked taking pictures and offered the chefs counter which I gladly accepted. I had the carrot colada which was an interesting drink but very good! All the dishes we had were so versatile and creative. It wasn’t just about being vegetarian but celebrating them and making different and delicious meals from them. I had a wonderful time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bFpMRVFREAE&d=17924085&t=1

places/ChIJBXlte51ZwokRXzXtdaBG9xM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bFpMRVFREAE

I'm not vegetarian nor vegan, but this place let's you know off the bat that's not their m.o. at all. The whole point seems to be sharing how creative they are at prepping vegetables to show the versatile flavors. You are coming for an experience not for a huge portion to fill you up. Each dish was gorgeous to look at and tasted delicious. What I really loved was that each dish tasted entirely different from the next. I also would catch myself smiling from how they were able to make something look like caviar, but not be or look like sashimi, but he thinly sliced veggies. I highly recommend this restaurant, it just may be the most fun you have eating all year. I loved all the dishes, but my favorite was the French fries and frosty as well as the pickled cauliflower.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMHNPRTNBRRAB&d=17924085&t=1

places/ChIJBXlte51ZwokRXzXtdaBG9xM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMHNPRTNBRRAB

Even though I am not a vegetarian, I love a vegetarian restaurant. My husband is a great sport and is happy to escort me and usually really enjoys himself. Dirt Candy had been on my list for a long time and we finally pulled the trigger on a Saturday night in early December while in NYC with some friends. Service was a touch erratic but overall good, but I was the only one that really liked the food. I thought the mushroom cappuccino was absolutely divine and enjoyed the creativity of the dishes. My dining companions liked, but didn’t love the food. They said it was fun to try something different but they weren’t blown away and wouldn’t necessarily recommend the experience to friends. I am happy to have checked this off my list but don’t feel the need for a repeat visit next time we are in New York.

Dirt Candy: Michelin-Star Vegetarian Dining in NYC

Dirt Candy, established in 2008 by Chef Amanda Cohen, began in a small East Village space and relocated to its current location on Allen Street in 2015. The restaurant is known for its creative approach to vegetarian cuisine, focusing on innovative vegetable dishes. In 2015, Cohen implemented a no-tipping policy, adding a 20% surcharge to each check and increasing staff wages accordingly. Dirt Candy has received numerous accolades, including a Michelin star in 2023, becoming one of only two vegetarian restaurants in New York to receive this honor.

Dirt Candy: A Trailblazer in Innovative Vegetarian Cuisine in New York City 

Nestled in the vibrant heart of Manhattan's Lower East Side at 86 Allen Street, Dirt Candy stands as a pioneering force in vegetarian dining. Founded in 2008 by the visionary Chef Amanda Cohen, this restaurant has transformed the way New Yorkers experience vegetables, turning them into inventive, artfully crafted dishes that challenge and delight the palate. 

’s journey began in a quaint East Village location but evolved significantly when it relocated in 2015 to its current stylish and airy Allen Street address. This move marked a new chapter, amplifying its creative culinary approach and welcoming a broader audience eager for inventive vegetarian fare. 

The Evolution of Dirt Candy’s Culinary and Service Philosophy

In 2015, alongside the relocation, Dirt Candy boldly redefined traditional restaurant tipping norms by instituting a no-tipping policy. This innovative decision introduced a 20% surcharge on all checks, a move designed to ensure fair wages for staff and elevate service standards. This approach reflects the restaurant’s commitment not only to inventive cuisine but also to pioneering equitable hospitality practices in New York City’s competitive dining scene.

Accolades and Recognition in the New York Dining Landscape

Dirt Candy’s artistic dedication to vegetables and culinary excellence was nationally acknowledged in 2023, when it earned a coveted Michelin star. This prestigious award positioned Dirt Candy as one of only two vegetarian restaurants in New York to hold such an honor, cementing its status as a beacon for vegetarian and vegan food lovers seeking a refined dining experience. The Michelin star also celebrates the restaurant’s innovative menu that transforms familiar vegetables into extraordinary global flavor experiences.

Dirt Candy’s Historical Timeline Highlights

2008: Dirt Candy opened its doors in Manhattan's East Village, introducing a fresh take on vegetarian cuisine.

2015: The restaurant relocated to 86 Allen Street in the Lower East Side, expanding its presence in New York City’s dynamic culinary scene.

2015: Dirt Candy pioneered a no-tipping policy, adding a 20% surcharge to each check to support fair wages and better service.

2023: Awarded a Michelin star, recognizing Dirt Candy’s exceptional contribution to vegetarian fine dining in New York.

Why Dirt Candy Is a Must-Visit for Foodies and Vegetarians Alike

Dirt Candy is more than a restaurant; it’s a celebration of vegetables as versatile, bold, and exciting culinary stars. The restaurant’s inventive dishes, crafted with global influences and meticulous presentation, invite diners to explore vegetarian cuisine beyond the expected. This makes it especially appealing to food enthusiasts, digital nomads seeking unique dining experiences, and anyone eager to discover cutting-edge vegetarian gastronomy in New York City’s bustling food landscape. 

 further underscores its commitment to quality, innovation, and an unforgettable dining experience.

Dirt Candy is a unique vegetarian restaurant in Manhattan, New York, known for its inventive dishes and classic cocktails presented in stylish, airy surrounds. The menu transforms humble vegetables into stunning works of art, offering a gastronomical adventure for all diners.

Dirt Candy

A seasonal five-course tasting menu celebrating green flavors and vegetables.

Fennel Mousse with Raw Fennel and Seaweed Caviar

Peas with Mango Custard, Thai Green Curry Cream, and Puff Pastry

Artichoke and Mozzarella Stuffed Pasta with Five Spice Broth

Broccoli Tacos with Scallion Sauce and Broccoli Rice Flour Wrappers

Lettuce-Based Dessert

Spring Tasting Menu

Discover Dirt Candy's inventive spring tasting menu in new york city at 86 allen street, manhattan.

Dirt Candy offers a spectacular vegetarian dining experience where creativity meets fresh, seasonal ingredients. This spring, dive into a thoughtfully crafted five-course tasting menu that celebrates the vibrant flavors and textures of green vegetables, perfectly suited for food lovers seeking innovative vegetarian and vegan cuisine in New York City.

Begin your meal with imaginative appetizers that set the tone for an extraordinary vegetable-forward feast. Each starter is a delicate composition of fresh produce and inspired flavor combinations.

 — A creamy fennel mousse served alongside crisp raw fennel and delicate seaweed caviar, delivering a refreshing and umami-packed start.

 — Innovative tacos wrapped in broccoli rice flour, filled with tender broccoli and bright scallion sauce for a unique vegetable bite.

For the heart of your meal, Dirt Candy offers mains that transform simple vegetables into extraordinary dishes with global flair and surprising textures.

 — A vibrant fusion combining sweet peas with tropical mango custard, layered with aromatic Thai green curry cream and light puff pastry.

 — Handmade pasta filled with tender artichoke and creamy mozzarella, bathed in a fragrant five spice broth that elevates the dish.

End your culinary journey with a dessert that challenges expectations by incorporating fresh greens into a delicately composed sweet finale.

 — A surprisingly delightful sweet treat that uses fresh lettuce to craft an innovative and refreshing dessert experience.

Complement your meal with Dirt Candy's curated selection of organic wines and classic cocktails, including unique house specials like the carrot colada — a refreshingly inventive drink that perfectly pairs with the fresh vegetable flavors on your plate.

Experience the art of vegetable-centric fine dining with dishes that are as visually stunning as they are flavorful, all served in a stylish and airy setting in the heart of New York's vibrant culinary scene.

Savor innovative vegetarian dishes at Dirt Candy, New York's culinary gem on Allen St. Elevate your dining experience—book your table now!

Dirt Candy: Top Veggie Restaurant in NYC's Allen St

New York County

A seasonal menu featuring five courses highlighting innovative vegetable dishes.

Five-Course Tasting Menu

A curated selection of wines to complement the tasting menu.

Wine Pairing

Discover Dirt Candy on Allen Street, New York

Nestled in the vibrant neighborhood of Manhattan, Dirt Candy is not your typical dining spot. This inventive vegetarian restaurant at 86 Allen St offers a culinary journey that celebrates vegetables in all their glory, transforming them into artistic and flavorful dishes that even non-vegetarians rave about. Perfectly suited for foodies and trend-conscious travelers seeking a unique New York City dining experience.

Dirt Candy specializes in a seasonal Five-Course Tasting Menu priced at $110 that spotlights creative vegetable dishes crafted with global flavors. Each plate is a visual masterpiece, offering a diverse range of tastes that take you beyond typical vegetarian fare. Diners describe the experience as a celebration of veggies, with some dishes that are so cleverly prepared they resemble luxurious delicacies like caviar or sashimi — but made entirely from plants.

 is available for $55, featuring a curated selection of organic wines that complement the tasting menu perfectly, enhancing the flavors of each inventive dish.

Step inside Dirt Candy to find stylish, airy surroundings with an inviting vibe that’s perfect for intimate dinners or group gatherings. The friendly staff often take note of guests' interests, enhancing the experience by offering seats at the chef’s counter — a front-row view to the kitchen’s artistry in action. While some diners have noted variations in service and portion sizes, the overall atmosphere is warm and engaging, making it a memorable outing.

 86 Allen St, Manhattan, New York, NY 10002

 Dine-in with reservations recommended; delivery available but no takeout or curbside pickup

 Full bar serving classic cocktails, beer, wine, and coffee

 Free street parking available; paid garage and street parking also options nearby

 Restrooms available; not dog-friendly or child-focused

 is its bold redefinition of vegetarian cuisine as an exciting, sophisticated experience rather than a niche option. The restaurant’s dedication to showcasing vegetables as stars rather than side dishes has earned it praise for creativity and presentation, making it a must-visit for adventurous eaters in New York City.

Experience Dirt Candy, NYC's Michelin-star vegetarian restaurant. Enjoy innovative dishes and cocktails in a modern ambiance. Reserve your tasting menu today!

Dirt Candy: NYC's Michelin-Star Vegan Delight

Dive into Dirt Candy's seasonal tasting menu, featuring inventive vegetarian dishes by Chef Amanda Cohen. Reserve your table for an unforgettable dining experience!

Explore Dirt Candy's Unique Tasting Menu in NYC

Discover Dirt Candy's story and philosophy. Since 2008, it’s stood out for creative vegetarian and vegan dishes in a stylish space. Learn more about its Michelin star journey!

Discover Dirt Candy's inventive spring tasting menu in new york city at 86 allen street, manhattan.

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