Emilia by Nai menu overview New York NY USA East Village fusion seafood vegetable dishes specialties tapas brunch dinner cocktails coffee desserts warm ambiance artisanal quality creative flavors memorable experience must visit restaurant gem local favorite unique flavors textures handcrafted cocktails exquisite culinary creations welcoming atmosphere expert service perfect for food lovers and trend-conscious travelers East Village dining destination.

Located in the heart of New York City's East Village, Emilia by Nai crafts an exceptional dining experience with a creative fusion of Galician and Japanese influences. The menu boasts a focus on fresh seafood and vegetable-centric dishes, designed to delight foodies and digital nomads seeking a unique culinary adventure.

Starters

Begin your meal with an array of vibrant starters that highlight the kitchen’s skillful balance of flavors and textures. The Oysters with pomelo, granite, dill, and olive oil offer a refreshing seafood delight with a citrus twist. The Monkfish Liver Mousse paired with fried brioche, kalamata marmalade, and pickled daikon entices with rich and tangy contrasts. For something earthy and savory, the Jerusalem Artichoke Escabeche with soy-cured egg presents a comforting yet elegant choice. Not to miss are the Shrimp Croquettes, featuring a smooth bechamel, zesty lemon mayonnaise, and a dusting of nori powder for a subtle umami kick. The Red Snapper Crudo combines fresh fish with crisp cucumbers, serrano pepper heat, lime brightness, and a sweet mirin finish, perfect for raw seafood enthusiasts.

Mains

For main courses, Emilia by Nai offers bold and satisfying dishes. The Squid Ink Bomba Rice with maitake mushrooms and saffron aioli is a standout, marrying deep ocean flavors with earthy fungi and a luxurious, fragrant aioli. The Skirt Steak Sando features tender skirt steak topped with citrus gastrique and fresh frisée, serving a harmonious balance of savory and bright elements in a sandwich format. Another hearty option is the Braised Iberico Pork Cheek accompanied by yam and crispy fried kale, combining melt-in-your-mouth pork with wholesome sides for a truly comforting plate.

Specials and Must-Try Dishes

Emilia’s specials often feature inventive twists, such as their celebrated mushroom katsu sandwich, praised for its complex layers of flavor and unmatched sauces and aiolis that elevate this vegetable-based dish to a memorable culinary moment. Other fan favorites include the garlic shrimp and grilled octopus, which bring simple ingredients to life with captivating textures and seasoning.

Desserts

Finish your meal on a sweet note with their delectable dessert offerings. The chocolate cake, often recommended by Chef Ruben himself, is rich and indulgent, perfect for those looking to satisfy their sweet tooth after a flavorful meal. Their European style almond flour cookies, charmingly shaped like little bears, add a delicate and delightful touch to the dessert selection.

Drinks

Complement your meal with Emilia’s expertly crafted cocktails, known for their creative use of plants and coffee infusions, delivering fresh and exciting flavor profiles. The gin and tonics here are particularly well-regarded, offering refreshing and balanced sips. Coffee lovers will appreciate the interesting blends, including a unique cold brew with lemon juice that offers a bright and invigorating twist.