Overview of the menu
Empire Szechuan, located at 193 Columbus Ave in Manhattan, New York, serves an extensive menu of authentic Szechuan cuisine. This informal spot blends traditional Chinese and Japanese flavors, focusing on noodle soups and specialty dishes. The culinary philosophy emphasizes fresh ingredients and bold flavors, offering a delightful experience for both dine-in and takeout customers.
Signature dishes
- Shrimp Dumplings Noodle Soup: A comforting bowl featuring shrimp dumplings and a variety of noodles.
- Chicken Teriyaki Noodle Soup: A flavorful mix of chicken teriyaki and egg noodles.
- Pork Dumplings Noodle Soup: A hearty dish with pork dumplings and a rich broth.
Beverages and pairings
Empire Szechuan offers a selection of beverages including beer and wine, perfect for pairing with your meal. Their mixology also features unique cocktails that complement the bold flavors of Szechuan cuisine.
Dietary options
Empire Szechuan caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a memorable experience, the chef recommends trying the Seafood Deluxe, featuring lobster meat and jumbo shrimp, or the Volcano Beef, a spicy dish that packs a punch. These seasonal highlights showcase the best of Szechuan flavors.
Experience the menu
Join us at Empire Szechuan in New York for an unforgettable dining experience that celebrates the rich flavors of Szechuan cuisine. Whether you're dining in or ordering takeout, our menu promises to delight your taste buds.
