
Esca
New York, United States
Esca menu highlights
Nestled in the heart of Manhattan, Esca delivers an extraordinary seafood-focused Italian dining experience, led by Chef Dave Pasternack. This upscale yet inviting restaurant specializes in Southern Italian seafood dishes that showcase the freshest catches paired with authentic regional flavors. Whether you’re craving perfectly crafted pasta or succulent grilled fish, Esca’s menu offers a rich variety that appeals to discerning palates.
starters and specials
Begin your meal with enticing seafood samplers that have won praise for converting even the most hesitant raw fish lovers. The freshness and skillful preparation make these appetizers a memorable introduction to Esca’s culinary artistry.
main courses
Esca's mains are a dazzling display of Italian seafood mastery and house-made pasta finesse. Dive into the indulgent Spaghetti featuring a whole pound of lobster accented by lively chilis and refreshing mint. For a luxurious twist, sample the Maccheroni Alla Chitarra with guitar-cut spaghetti, crowned with briny sea urchin and delicate crab meat.
Other pasta lovers will enjoy the Linguine with briny clams, hot red pepper, and crispy pancetta, or the flavorful Spaghetti Neri, a squid ink pasta with seppia, green chilis, and scallions. Vegetarians can savor the Ravioli Di Caprino, stuffed with sheep's milk ricotta and enhanced by a nettle almond pesto, and the Gnocchi di Ricotta served with pumpkin sauce, Calabrian chili, and buffalo mozzarella.
For seafood enthusiasts, Esca offers whole grilled and roasted fish selections like the Branzino Per Due o Tre o Quattro, a Mediterranean sea bass simply seasoned with sea salt, or the Rombo Per Uno, Due, Tre featuring North Atlantic turbot with mixed olives and caperberries. The Lanzardo, a whole grilled Boston mackerel with vibrant salsa verde, and the Dentice, grilled American red snapper accompanied by a spring vegetable medley, highlight the kitchen’s dedication to fresh, seasonal ingredients.
Additional standout dishes include Tonno, featuring bigeye tuna with Sicilian almonds, artichokes, and wasabi arugula; Capesante, pan-roasted Montauk sea scallops with fresh garbanzo beans, roasted radish, and wild arugula; and the hearty Zuppa Di Pesce, a Sicilian-style fish stew brimming with coastal flavors. The Fritto Misto Amalfitano offers crispy mixed seafood for a delightful crunch, while the Pollo main course centers around Four Story Hills farm chicken with Primo olives, fregula, and a bright lemon finish.
desserts and drinks
Complete your dining experience with irresistible desserts like churros, praised as the perfect "icing on the cake" for their satisfying crunch and sweetness. Esca also boasts a well-curated beverage selection that includes fine wines, craft cocktails, refreshing beers, and quality coffee, ideal for pairing with your meal or enjoying in the inviting outdoor patio space.
what makes Esca stand out
- Authentic Southern Italian seafood flavors crafted with fresh, seasonal ingredients.
- House-made pasta varieties like guitar-cut spaghetti and ricotta gnocchi showcase expert craftsmanship.
- Wide selection of grilled whole fish and seafood dishes highlighting Mediterranean influences.
- Elegant yet relaxed atmosphere with attentive, knowledgeable staff providing excellent personalized service.
- Inviting outdoor patio seating perfect for enjoying New York City’s vibrant energy.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.2
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