Overview of the menu
Farra, located at 71 Worth St in New York, is a contemporary restaurant that embraces seasonal ingredients and innovative flavor combinations. The culinary philosophy revolves around creating dishes that highlight the freshness of the produce while incorporating international influences. The menu reflects a commitment to quality and creativity, making it a notable destination for food enthusiasts.
Signature dishes
- Salmon Tartare - Fresh salmon served with crispy potato chips and nori, a delightful starter priced at $19.
- Shrimp Ravioli - A rich main dish featuring homemade pasta filled with shrimp, served with a savory broth for $32.
- Rice with Scallop and Trout Roe - A culinary delight combining scallops with rice and trout roe, priced at $34.
- Chocolate Tuile - A decadent dessert that features chocolate paired with hazelnut and coffee cream, for $15.
Beverages and pairings
Farra boasts an impressive selection of wines, perfectly curated to complement the menu. The knowledgeable staff assists diners in selecting the ideal bottle or glass to enhance their dining experience. Signature cocktails and a variety of craft beers are also available, ensuring a well-rounded beverage pairing for every dish.
Dietary options
Farra accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to cater to different tastes while ensuring that all dishes can be modified to accommodate allergies. Guests are encouraged to communicate their dietary needs to the staff for a personalized dining experience.
Chef recommendations
The chef highly recommends the crispy rice with scallop and trout roe, a dish that showcases creativity and flavor. Seasonal highlights rotate regularly, ensuring the menu remains fresh and inviting. Be sure to ask your server for any daily specials that might not be listed on the menu.
Experience the menu
Join us at Farra for a memorable dining experience in New York. Whether you're looking for a cozy dinner or a vibrant night out, Farra offers an atmosphere that is both welcoming and sophisticated. Don't miss out on the seasonal dishes that highlight the best of contemporary cuisine.
