Felice 56 Menu Overview

Nestled in the heart of New York City, Felice 56 invites diners to savor an extraordinary selection of authentic Tuscan cuisine with a contemporary flair. This vibrant restaurant emphasizes fresh, high-quality ingredients and traditional Italian flavors, making it a perfect destination for food lovers seeking an exquisite yet approachable dining experience.

Starters

Begin your meal with a tantalizing array of starters that showcase both classic and inventive Italian flavors. From the crispy, golden Arancini featuring rice balls stuffed with tomato, mozzarella, and oregano, served alongside flavorful tartar sauce, to the fresh Ricotta appetizer drizzled with spicy Italian linden honey, figs, and toasted sliced almonds, these dishes promise a delightful start.

Carciofi e Calamari Fritti: Fried baby artichokes and calamari accented with fresh basil and a splash of lemon.
Burrata e Prosciutto: Creamy local upstate burrata paired perfectly with savory Tuscan prosciutto.
Polpettine al Pomodoro: Homemade veal meatballs simmered in rich Pomarola tomato sauce and topped with Parmigiano-Reggiano.
Zuppa Contadina: A hearty farmer’s soup with seasonal vegetables, chickpeas, white beans, lacinato kale, and Felice’s signature extra virgin olive oil.
Tuna Tartare: Fresh Yellowfin tuna with caperberries, Taggiasche olives, peperoncino oil for a vibrant burst of flavor.

Main Courses

The mains at Felice 56 celebrate rustic Italian pasta dishes crafted with artisanal pasta and fresh ingredients. Each entrée is a celebration of Italian culinary tradition with a modern touch.

Tonnarelli Cacio e Pepe : Classic tonnarelli pasta tossed with pecorino and Parmigiano-Reggiano cheeses and cracked black pepper for a simple yet sophisticated flavor.
Fettuccine alla Bolognese : Rich veal ragù layered over tender fettuccine pasta, finished with 24-month aged Parmigiano-Reggiano cheese.
Lasagna Tradizionale : Layers of homemade spinach pasta with slow-cooked veal ragù, béchamel, and Parmigiano-Reggiano sauce, offering a comforting taste of Italy.
Fusilli al Ferretto e Burrata : Artisanal fresh fusilli pasta in a San Marzano tomato sauce crowned with creamy burrata cheese and fresh basil.
Spaghetti All'Arrabbiata : Spaghetti tossed in a spicy tomato sauce with garlic, red chili flakes, and fresh parsley, perfect for spice lovers.
Conchiglie al Salmone : Conchiglie pasta with smoked salmon in a luscious cream sauce, delicately accented with dill.
Pappardelle Salsiccia : Wide pappardelle pasta with Italian sausage, sautéed mushrooms, tomato sauce, and a touch of cream for rich flavor.
Tagliata Di Manzo : Grilled New York strip steak served with fresh arugula, shaved Parmigiano-Reggiano, and a luscious balsamic reduction.
Gnocchi al Pesto : Handmade gnocchi bathed in aromatic basil pesto and finished with grated Parmesan cheese.

Desserts

Conclude your dining experience with indulgent desserts that perfectly balance richness and finesse. The Torta al Pistacchio, a moist pistachio cake topped with whipped cream and crunchy pistachio nuts, is a standout favorite praised for its luscious flavor profile. Traditional tiramisu made with espresso-soaked ladyfingers, velvety mascarpone cream, and dusted cocoa powder offers a classic ending to your meal.

Drinks and Specials

Complement your meal with an expertly curated beverage selection. Felice 56 offers a fine wine collection that pairs excellently with the menu’s flavors, alongside craft cocktails, beer, and quality coffee and espresso. Specials of the day often highlight seasonal ingredients and chef’s inspired creations, providing a fresh twist that keeps each visit unique and memorable.

4.4

15 W 56th St, New York, NY 10019, USA

(646) 437-7272

Closed - Opens 11:00 AM

Monday

11:00–22:00

Tuesday

11:00–22:00

Wednesday

11:00–22:00

Thursday

11:00–22:00