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Fiaschetteria Pistoia is praised for its authentic Tuscan cuisine, cozy ambiance, and attentive service. Popular dishes include Pappardelle al Ragù di Cinghiale and Tagliatelle al Tartufo Nero. The restaurant is known for its intimate setting and rustic decor, reminiscent of a Tuscan osteria.

Fiaschetteria Pistoia: A Tuscan Treasure in New York's East Village 

Nestled in the vibrant heart of Manhattan's East Village, Fiaschetteria Pistoia is a must-visit for lovers of authentic Tuscan cuisine. This intimate restaurant at 647 East 11th Street brings a slice of Italy to New York City with its fresh, made-to-order pastas and thoughtfully curated Italian wines. Foodies and trend-conscious travelers flock here for a deliciously cozy dining experience that perfectly balances tradition with contemporary charm.

Authentic Italian Flavors and Fresh Pasta Delights

At Fiaschetteria Pistoia, the star dishes are the homemade pastas like the famed Cacio e Pepe, Tagliolini al Pesto, and the indulgent Tagliatelle al Tartufo. Each plate is crafted with care, capturing the rich, rustic flavors of Tuscany. Diners praise the generous portions and the thoughtful balance of seasoning, though some find the pesto a bit mild, reflecting the kitchen’s dedication to fresh, natural ingredients rather than overpowering flavors.

 like the classic tiramisu and affogato are the perfect sweet finish to a satisfying meal, with many guests appreciating the warm hospitality and the complimentary touches that make the dining experience memorable.

Vibrant Atmosphere and Exceptional Service

The restaurant buzzes with an energetic vibe, especially on weekend nights when reservations fill up fast. The cozy space invites friendly conversations and shared moments over wine and delicious meals. Staff are consistently praised for attentive and warm service, creating a welcoming atmosphere that complements the rustic elegance of the cuisine. Whether you're dining with friends or on a romantic evening, Fiaschetteria Pistoia offers an inviting setting in the East Village.

What Makes Fiaschetteria Pistoia Stand Out

 made daily using traditional Tuscan recipes.

 perfect for casual dinners and special occasions alike.

 showcasing Italian wines that perfectly complement the menu.

 that makes every guest feel special and welcomed.

 Reservations are accepted, but the restaurant also accommodates walk-ins. It's recommended to make a reservation, especially during peak hours.

 Yes, there is outdoor seating available.

 The restaurant operates from 5:30 PM to 10:30 PM, Monday through Sunday.

 Yes, the restaurant is wheelchair accessible.

 Yes, a selection of Italian wines and other alcoholic beverages are available.

The buzz around Fiaschetteria Pistoia is overwhelmingly positive. Diners consistently rave about the authenticity of the Tuscan dishes, the freshness of the homemade pasta, and the cozy, inviting ambiance. While the intimate size means it can get busy and occasionally requires a bit of a wait, guests agree that the quality of food and warm, attentive service more than make up for it. This spot is a beloved gem for those seeking a genuine Italian dining experience in the East Village.

North America

United States

Fiaschetteria "Pistoia" is a vibrant Italian restaurant located in the East Village of New York City. Known for its authentic Tuscan dishes, this eatery has become a beloved spot for both locals and visitors. With a cozy yet lively atmosphere, it invites diners to enjoy a taste of Italy right in Manhattan. The restaurant has garnered attention for its fresh pasta made on-site and an impressive selection of Italian wines. Established recently, it has quickly built a reputation for excellent service and high-quality cuisine.

The menu at Fiaschetteria "Pistoia" is a celebration of traditional Italian flavors, featuring a variety of handmade pastas and seasonal ingredients. Signature dishes include the Pici Freschi Cacio E Pepe, a delightful combination of fresh pasta and creamy cheese, and the Tagliolini Al Pesto, which showcases the vibrant flavors of basil and pine nuts. Each dish is crafted with care, ensuring a memorable dining experience.

Situated at 647 E 11th St, Fiaschetteria "Pistoia" is perfectly positioned in the eclectic East Village, a neighborhood known for its rich cultural scene and vibrant nightlife. Just a short walk away, visitors can explore a variety of art galleries, boutique shops, and live music venues, making it an ideal spot for a pre-dinner drink or a post-meal stroll.

A: Reservations are recommended, especially on weekends.

Whether you're a local or just visiting, Fiaschetteria "Pistoia" offers a delightful dining experience that captures the essence of Italian cuisine. Join us for an unforgettable meal that will transport you straight to Tuscany.

Pastas, prosciutto, and other Tuscan dishes are paired with Italian wines at this intimate eatery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dDRidUp3EAE&d=17924085&t=1

places/ChIJKTH6LHdZwokRtjn3XCmyqJE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dDRidUp3EAE

Came here for dinner Saturday night—they don’t do online reservations but you can call in to make one.  The restaurant was packed and has a very energetic vibe.  Service was great!  Food was good—we got the Pici Freschi Cacio E Pepe and Tagliolini Al Pesto.  The pesto pasta was not as salty as I would have liked.  Both pastas were decent portions and reasonable prices.  For desserts, they brought out a Tiramisu for us which was so nice!  The Affogato was good too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbU1ESGJBEAE&d=17924085&t=1

places/ChIJKTH6LHdZwokRtjn3XCmyqJE/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbU1ESGJBEAE

An excellent option for Fresh Italian (made to order onsite) cuisine in the East Village. Great variety of wines and daily specials, as well as all time favorites like Caccio e Pepe and Gnocchi al Pesto. Excellent service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdk1paW9RRRAB&d=17924085&t=1

places/ChIJKTH6LHdZwokRtjn3XCmyqJE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdk1paW9RRRAB

my favorite pasta in new york — always worth the wait! the truffle pasta is to DIE for!!

service is 10/10 and i’ve never had a bad meal here

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidkxLdE9nEAE&d=17924085&t=1

places/ChIJKTH6LHdZwokRtjn3XCmyqJE/reviews/ChZDSUhNMG9nS0VJQ0FnSURidkxLdE9nEAE

Took my out of town friend here. Didn’t want to wait in line at the West Village location and L’artusi had tables at 11pm, not doing that!

Love that we can buy just a half bottle. Much appreciated

Everything was delicious and served quickly. The wild boar ragu was fantastic; the tiramisu was excellent just wish
it was a larger portion because I’m a fatty.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2bmFtVlZnEAE&d=17924085&t=1

places/ChIJKTH6LHdZwokRtjn3XCmyqJE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2bmFtVlZnEAE

Incredible Experience!

Fiaschetteria exceeded all expectations. The Tagliatelle al Tartufo was pure perfection—rich, aromatic, and unforgettable. The atmosphere was cozy yet refined, and the service was flawless. Friendly staff, amazing food, and great vibes—I can’t wait to come back!

Enjoy Authentic Italian Cuisine at Fiaschetteria "Pistoia" in NYC

Established in 1890 in Tuscany, Fiaschetteria Pistoia has been serving traditional Tuscan cuisine for over a century. The New York location opened in 2017, bringing authentic Italian flavors to the East Village.

Established in 1890 in Tuscany, Fiaschetteria Pistoia has been serving traditional Tuscan cuisine for over a century. The New York location opened in 2017, bringing authentic Italian flavors to the East Village. This intimate eatery specializes in fresh pastas, prosciutto, and other Tuscan dishes paired with a curated selection of Italian wines.

Fiaschetteria Pistoia has become a significant part of the East Village community, offering a taste of Tuscany in the heart of New York City. The restaurant's commitment to authentic Italian cuisine resonates with locals and visitors alike, making it a popular dining destination.

The vibrant atmosphere and friendly service contribute to a welcoming environment where guests feel at home. Regular events and specials keep the menu fresh and exciting, further enhancing its appeal.

The restaurant's focus on fresh, locally sourced ingredients showcases its dedication to quality and sustainability, reflecting the values of the community it serves.

The team at Fiaschetteria Pistoia is passionate about delivering an authentic Italian dining experience. The founders, inspired by their Tuscan heritage, have curated a menu that reflects traditional recipes and techniques.

Chefs and staff work closely together to ensure that every dish is prepared with care and attention to detail. Their dedication to service and quality has earned the restaurant numerous accolades and a loyal following.

Since its opening in New York, Fiaschetteria Pistoia has adapted to the dynamic culinary landscape of the city while maintaining its core values. The restaurant embraces modern dining trends, offering seasonal menus and innovative dishes that appeal to a diverse clientele.

The commitment to quality remains unwavering, with a focus on fresh ingredients and traditional cooking methods. This balance of tradition and innovation ensures that Fiaschetteria Pistoia continues to thrive in the competitive New York dining scene.

Fiaschetteria Pistoia is not just a restaurant; it is a celebration of Tuscan culture and culinary heritage. As it continues to serve the East Village community, the restaurant remains committed to its roots, ensuring that every meal is a reflection of its rich history and passion for authentic Italian cuisine.

With a focus on community, quality, and tradition, Fiaschetteria Pistoia invites diners to experience the flavors of Tuscany in a welcoming and vibrant setting.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Fiaschetteria "Pistoia" is an intimate eatery in Manhattan offering authentic Tuscan dishes like pastas and prosciutto, paired with a selection of Italian wines.

Fiaschetteria "Pistoia"

Authentic Tuscan cuisine featuring traditional dishes made with imported Italian ingredients.

Pappardelle al Ragù di Cinghiale

Tagliatelle al Tartufo Nero

Pici Freschi Cacio e Pepe

Spaghetti con Bottarga

Maccheroni Sull’Anatra

Prosciutto San Daniele

Sformatino di Zucchine

Crostini Toscani

Pappa al Pomodoro

Tiramisu

Fiaschetteria Pistoia Menu

Fiaschetteria "Pistoia" offers an authentic dive into Tuscan culinary traditions, focusing on fresh pasta and vibrant flavors. Located at 647 E 11th St, New York, this intimate eatery champions simple, high-quality ingredients, crafting dishes that resonate with Italy's rich gastronomic culture. The restaurant's philosophy revolves around seasonal ingredients, promoting sustainability and supporting local producers.

Pappardelle al Ragù di Cinghiale - Tender pappardelle pasta served with rich wild boar ragù.

Tagliatelle al Tartufo Nero - Decadent tagliatelle pasta crowned with black truffle.

Pici Freschi Cacio e Pepe - A delightful mix of fresh pici pasta, pecorino cheese, and black pepper.

Spaghetti con Bottarga - A unique spaghetti dish featuring cured mullet roe for a briny kick.

Fiaschetteria "Pistoia" features an impressive selection of Italian wines, perfectly complementing its culinary offerings. House specialties are best paired with a robust Chianti or a crisp Pinot Grigio, enhancing the flavors of the dishes. The knowledgeable staff is happy to recommend pairings to elevate your dining experience.

Fiaschetteria "Pistoia" caters to various dietary preferences, offering vegetarian and gluten-free options. The menu highlights fresh ingredients, ensuring those with dietary restrictions can enjoy flavorful dishes without compromising taste.

Seasonal highlights include the Tagliatelle al Tartufo Nero, celebrated for its luxurious flavors that bring diners back for more. The chef also encourages guests to try the Pappardelle al Ragù di Cinghiale for a taste of the rustic countryside.

Join us at Fiaschetteria "Pistoia" in New York for an unforgettable culinary experience that celebrates the essence of Tuscan cuisine. From freshly made pastas to delightful desserts, every visit promises a taste of Italy's heart.

Savor authentic Italian cuisine at Fiaschetteria "Pistoia" in Manhattan. Discover rustic flavors and a cozy atmosphere. Book your table today!

Authentic Italian Dining at Fiaschetteria Pistoia, NYC

New York County

Traditional Tuscan dishes made with imported Italian ingredients.

Authentic Tuscan Cuisine

A curated list of Italian wines to complement the menu.

Extensive Wine Selection

Handmade Pastas

Fiaschetteria Pistoia: A Tuscan Gem in the East Village New York City Dining Scene

Nestled at 647 East 11th Street in Manhattan's vibrant East Village, Fiaschetteria Pistoia offers an intimate Italian dining experience that captures the heart of Tuscany right in New York City. This charming spot is renowned for its fresh homemade pasta crafted daily in a variety of shapes and sumptuous sauces, setting a new standard for authentic Italian cuisine in this bustling neighborhood.

Fresh Homemade Pasta and Authentic Tuscan Dishes

Fiaschetteria Pistoia specializes in daily-made pasta that delights even the most discerning palates. From the classic Cacio e Pepe featuring perfectly al dente Pici Freschi to the fragrant Tagliolini al Pesto, each dish delivers a taste of Tuscany’s rich culinary heritage. Beyond pasta, the menu boasts authentic Tuscan recipes such as wild boar ragu and gnocchi that are expertly prepared using traditional methods and fresh, high-quality ingredients.

Complement your meal with a curated selection of Italian wines, offered by the glass, quartino, or bottle, perfectly paired to enhance the flavors of each dish. The welcoming atmosphere buzzes with an energetic vibe, making it a fantastic choice for dinner with friends or groups. Attentive and friendly staff elevate your dining experience with flawless service, ensuring every visit feels special and memorable.

 Daily-made pasta in various shapes and sauces that capture authentic Italian flavors.

 Traditional recipes from Tuscany including rich ragu and gnocchi al pesto.

 Carefully chosen Italian wines to perfectly complement your meal by the glass or bottle.

Fiaschetteria Pistoia is known for its lively and welcoming vibe, making it a hotspot for food lovers seeking authentic Italian flavors in a cozy yet sophisticated setting. While the restaurant is popular and bustling, reservations can be made by phone to secure your spot. With options for dine-in, takeout, and delivery, this eatery accommodates every dining preference. Outdoor seating allows guests to savor their meals while soaking in the vibrant East Village atmosphere. Payment is convenient with all major credit and debit cards accepted, along with modern NFC options.

Dine-in with vibrant East Village ambiance

 offering an energetic and cozy experience.

 perfect for enjoying New York’s seasonal weather.

 for convenience without compromising quality.

 praised by visitors for attentiveness and friendliness.

Located at 647 E 11th St, New York, NY, Fiaschetteria Pistoia is a charming Italian restaurant that specializes in handmade pastas and authentic Tuscan dishes. With a cozy ambiance and an extensive wine selection, this eatery is perfect for those seeking a delightful culinary experience in Manhattan's East Village.

Fiaschetteria Pistoia is ideal for romantic dinners, casual gatherings with friends, or special occasions where authentic Italian cuisine is desired.

Reservations are recommended, especially during peak hours. The restaurant does not accept online reservations, so calling ahead is advisable. Expect a lively atmosphere, and be prepared for potential wait times.

Fiaschetteria Pistoia offers a delightful dining experience with its authentic Tuscan dishes and warm ambiance. While it may have some drawbacks, the quality of food and service make it a worthwhile visit for any Italian cuisine lover.

Fiaschetteria Pistoia

det var väldigt trevligt, vi hade en bra tid men jag tror att vi kunde ha lite mindre salt i maten. Förutom att allt var bara bra

Det är en trevlig restaurang som vi recenserade och tyckte var rimligt prissatt. Servitörerna var bra inledningsvis och tog våra beställningar snabbt. Maten var god och vi kände oss inte överansikte. 
Tyvärr började de duka av innan vi alla hade ätit färdigt och frågade sedan om desserter tog med dem till bordet innan min man hade ätit upp sin huvudrätt. 
Servitörerna stalkade sedan vårt bord tills vi gick ungefär 5 minuter senare 😥
Restaurangen var prissatt mellan $ 30 - $ 50 per huvud och vår nota var $ 338 för 4 med två förrätter, 4 pastarätter och 2 deserts och en flaska Chianti. 
Det värsta var att de inte kunde vänta med att bli av med oss, det gjorde en potentiellt trevlig kväll väldigt obehaglig😓

Fuskare. Min pasta skulle ha svart tryffel och killen la vit tryffel ovanpå. Mycket attityd. De överdebiterar för vin per glas utan att dela priset. Skurkar. Rekommenderar inte.

Bra vibbar, god mat, bra service. Maten kommer snabbt så inte en plats för en kvardröjande middag. Du kan boka bord genom att ringa så rekommenderar att du gör det eftersom det var upptaget även på en måndag.

Kom hit på middag lördag kväll — de gör inte online-bokningar men du kan ringa in för att göra en. Restaurangen var packad och har en mycket energisk atmosfär. Servicen var fantastisk! Maten var bra — vi fick Pici Freschi Cacio E Pepe och Tagliolini Al Pesto. Pestopastan var inte så salt som jag hade önskat. Båda pastorna var hyfsade portioner och rimliga priser. Till desserter tog de fram en Tiramisu till oss vilket var så trevligt! Affogato var också bra.

Jag hade den svarta tryffelpastaen och det var den bästa pasta jag har haft på länge. Väl värt pengarna med rätt portionsstorlekar det smakar så mycket bättre. Jag rekommenderar starkt denna plats.

Detta är ett litet hål i väggen i alfabetet. Servitörerna hade tjocka italienska accenter. I stället för en vinlista förde de ett litet rack med tomma flaskor med vinet de hade. All pasta är hemgjord precis framför dig. Jag älskar korv och broccoli rab och tyckte att det var det bästa jag någonsin smakat. Hade också pasta bolognese och jag skulle ge det 4 stjärnor. Rimligt prissatt. Skulle rekommendera det till vem som helst.

Vi älskade allt om Fiachetteria Pistoia, särskilt den fantastiska maten och den vänliga miljön. Min partner älskade deras cacio & pepe, jag tyckte att deras kött var enastående. Restaurangen har en enkel inredning och den förmedlar en italiensk atmosfär utan att vara klibbig. Du bör helt gå om du är på humör för lite god italiensk mat i NYC!

Vilken fantastisk restaurang. Mycket få tabeller och vinlista presenterades som tre flaskor att välja mellan. Lysande! Kocken var i fönstret och gjorde färsk pasta. Cacio e Pepe var precis som att äta i Rom. Skulle rekommenderat ett besök! !

Droppade in på lördag till middag och lyckligtvis fick ett bord i denna mycket lilla anläggning (vi gick till West Village plats på Christopher). Vi började med INSALATA DI CARCIOFI (kronärtskockhjärtan med parmigiana och pinjenötter). Mycket färskt och underbart hälsosamt. Två av oss försökte PICI FRESCHI CACIO E PEPE som är handrullad spaghetti med pecorino och svartpeppar. Detta är underbart för dem som inte kan tolerera tomater eller inte vill ha tung koost. Jag frågade servitrisen att förklara skålen och fick veta att Pecorino är ost mjölkost som tillsammans med peppar rullas in i pastan. När den lagar mat, skapar stärkelsen en krämig konsistens utan att det krävs krämsås. Flätig konsistens och så gott. Gör en bokning om du vill garantera ett bord eftersom Christopher Street-platsen är mycket liten och mycket lik atmosfären i familjeägda restauranger i Italien eller Frankrike.

Så fort du luktar maten när du går i vet du att du är i himlen. Den hemlagade pasta var underbar. Såsen var färsk och lätt. Desserter är lätta och perfekta. Varnas denna plats har bara ca 6 två-toppar, så bra för en eller två av er. Men jag är säker på att de kan räkna ut om du är en större grupp.

Vi har varit på denna plats för första gången och försökt vissa hemgjorda spagetti (vilket var något att tänka på: -)) och fettuccine som också uppfyllde våra förväntningar; -)
Damerna som körde denna plats var också mer än trevliga; -))))

Denna restaurang är en ny liten dold pärla i västra byn, den lilla systern till East Village-platsen. För att hitta den måste man vara uppmärksam på det främre fönstret där kocken gör färsk pasta. Bara utseendet på det gör dig hungrig. Den läckra maten är förberedd i det lilla köket bakom glaset. Vi försökte Insalata Di Carciofi och två typer av pappardelle: med biff ragu och duck ragu. Smaskigt. Emmanuelle och Laura gör platsen så inbjudande att du känner dig som hemma. Och för tillfället är det BYOB.

Vi gjorde en reservation sent på lördag eftermiddag och var tvungen att sitta vid den lilla baren, vilket var perfekt, eftersom min fru och jag gillar att sitta vid sida när vi äter. Förutom ljudnivån var mycket högt, något du inte hittar i sicilianska restauranger. Maten är traditionell siciliansk mat. Brödet och doppoljan du kommer att älska. Den rakade kronärtskocka salladen, följt av andasås hemlagad pasta, följt av branzino fiskrätten, fylldes alla med speciella smaker. Min fru och jag delade alla portioner. Vinlistan är speciell! Öknen är härlig. Vi var verkligen behandlade speciella! Och mycket rimligt prissatt för mat och vin. Eftersom vi just återvänt från Sicilien var detta en behandling i NYC.

Casual, bekväm, prisvärd, vänlig och snabb service, och äntligen helt enkelt läckra toskanska matlagning. Lägg till ett litet men utmärkt och mycket rimligt prissatt vinutbud, du kan inte gå fel. Detta är en av mina favorit NYC italienska restauranger.

Experience traditional Tuscan cuisine at Fiaschetteria Pistoia in Manhattan, Manhattan. Authentic dishes, extensive wine list, outdoor seating & cozy vibe.

Fiaschetteria Pistoia NYC: Authentic Italian & Cozy Atmosphere

Enjoy handmade pastas and Italian wines at Fiaschetteria Pistoia in New York's East Village. Cozy, romantic setting perfect for food lovers.

Fiaschetteria Pistoia Restaurant NYC: Fresh Pasta & Wine

Discover the rich history of Fiaschetteria Pistoia, serving authentic Tuscan dishes in NYC since 2017, with a cozy ambiance and excellent reviews.

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