Overview of the menu
At Figlia & Sons, the culinary philosophy revolves around a commitment to quality and craftsmanship, drawing inspiration from traditional Italian techniques while embracing modern flavors. The menu features a harmonious blend of seasonal ingredients and classic recipes, ensuring each dish tells a story of heritage and innovation.
Signature dishes
- Pasta Primavera - A vibrant medley of seasonal vegetables tossed with house-made pasta and a light garlic sauce. Osso Buco - Tender braised veal shanks served with a rich gremolata and creamy polenta.
- Tiramisu - A classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
Beverages and pairings
Figlia & Sons offers a carefully curated selection of wines, with an emphasis on Italian varietals that perfectly complement the menu. Guests can enjoy classic cocktails crafted by skilled mixologists, such as the Negroni and Aperol Spritz, enhancing the dining experience with refreshing flavors.
Dietary options
The menu at Figlia & Sons caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that suit their needs.
Chef recommendations
For a seasonal highlight, the Chef recommends the Grilled Octopus, marinated and served with a citrus salad. This dish showcases the freshness of the ingredients and the skillful preparation that Figlia & Sons is known for.
Experience the menu
Join us at Figlia & Sons in New York for an unforgettable dining experience that celebrates Italian cuisine. Whether you're indulging in our signature dishes or exploring new flavors, every visit promises to be memorable.
