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Flor de Mayo Restaurant is celebrated for its unique fusion of Chinese, Cuban, and Peruvian cuisines, offering a diverse menu that appeals to a wide range of tastes. Patrons frequently praise the generous portion sizes, vibrant atmosphere, and signature cocktails. The restaurant's cozy ambiance and authentic flavors contribute to its popularity among locals and visitors alike.

Discover Flor de Mayo Restaurant on Broadway

Nestled in the heart of Manhattan's Upper West Side, Flor de Mayo Restaurant offers a tantalizing blend of Chinese and Peruvian flavors that perfectly capture New York City's vibrant culinary melting pot. This family-run spot at 2651 Broadway serves up generous portions in a welcoming, no-frills setting, making it a favorite among locals and visitors seeking a unique dining experience.

Flor de Mayo expertly fuses the bold spices and fresh ingredients of Peruvian cooking with the delicate techniques of Chinese cuisine. Standout dishes include the iconic 

, a tender and juicy beef stir-fry served with fresh vegetables and crispy fries, and the vibrant squid ink fried rice rich with shrimp and ginger. The broiled pork chops, brined and caramelized with garlic, are praised as some of the best in the city. Don't miss the Peruvian potato starter, papa arequipena, a unique cold or fried dish with red pepper sauce, eggs, and olives.

The atmosphere at Flor de Mayo is warm and inviting, with a lively, casual vibe that makes it a perfect spot for group dinners or casual meetups. While the décor is straightforward, the focus is clearly on the food and guest experience. Guests appreciate the attentive, friendly service and a bar that crafts expertly balanced cocktails to complement the meal, including local favorites like the Nutcracker.

Dine-in, takeout, and delivery options available

Outdoor seating is offered for an al fresco dining experience

Wheelchair accessible with an accommodating entrance and seating

Serves lunch, brunch, dinner, and offers a full bar with cocktails, beer, and wine

Flor de Mayo enjoys a generally positive reputation within the community, hailed for its authentic fusion cuisine and generous portions. Visitors highlight the quick, attentive service and the staff's Spanish language skills, enhancing the welcoming ambiance. Signature dishes like the Lomo Saltado and the broiled pork chops are often mentioned as crowd-pleasers, while the Nutcracker cocktail remains a beloved drink choice. The venue can get busy, especially on weekends, but diners agree the wait is worthwhile for the flavorful adventure on the plate.

What are the restaurant's operating hours?

 Flor de Mayo operates from Sunday to Thursday, 12 PM to 10:30 PM, and Friday to Saturday, 12 PM to 11 PM.

 Yes, the restaurant offers outdoor seating for guests.

 The restaurant is wheelchair accessible, including the entrance and seating area.

 The restaurant accepts credit cards, debit cards, and NFC mobile payments.

North America

United States

Nestled in the vibrant heart of Manhattan, Flor de Mayo Restaurant is a culinary gem that beautifully marries the flavors of Chinese and Peruvian cuisine. This family-run eatery, located at 2651 Broadway, is renowned for its generous portions and lively atmosphere, making it a must-visit for both locals and travelers alike. As you step inside, the warm ambiance envelops you, inviting you to indulge in a unique dining experience that reflects the rich cultural tapestry of New York City.

Flor de Mayo is celebrated for its standout dishes that tantalize the palate. The **Lomo Saltado** is a must-try, featuring tender slices of beef stir-fried with onions and tomatoes, served over a bed of rice and topped with crispy French fries. Each bite bursts with flavor, showcasing the perfect balance of spices and freshness. Another highlight is the **Squid Ink Fried Rice**, a visually stunning dish that combines the rich, briny flavor of squid ink with succulent shrimp and a hint of ginger, creating a unique and unforgettable taste experience.

One of the restaurant's most charming aspects is its no-frills setting, which allows the food to take center stage. The walls are adorned with vibrant artwork that reflects the cultural fusion of the menu, creating a lively backdrop for your meal. Additionally, the attentive staff adds to the welcoming atmosphere, ensuring that every guest feels right at home. A fun fact about Flor de Mayo is its commitment to using fresh, high-quality ingredients, which is evident in every dish. This dedication to quality has earned the restaurant a loyal following among locals who return time and again.

Conveniently located on Broadway, Flor de Mayo is surrounded by a plethora of attractions that make it an ideal stop for a meal. Just a short walk away, you can explore the iconic Central Park, the bustling streets of the Upper West Side, or catch a show at one of the nearby theaters. Whether you're looking to enjoy a leisurely stroll or dive into the vibrant culture of New York City, this restaurant serves as a perfect starting point.

Flor de Mayo is known for its unique blend of Chinese and Peruvian cuisine, offering dishes like Lomo Saltado and Squid Ink Fried Rice.

With its delicious food, friendly service, and vibrant atmosphere, Flor de Mayo offers an unforgettable dining experience that captures the essence of New York City's diverse culinary scene.

Flor de Mayo is located near Central Park, the Upper West Side, and various theaters, making it a convenient stop for a meal after exploring the area.

Flor de Mayo invites you to experience the vibrant flavors of its unique menu. Whether you're a local or just visiting, this restaurant promises an unforgettable meal that reflects the heart of New York City. Don't miss out on the chance to indulge in its culinary delights—come and savor the experience today!

Chinese-Peruvian eatery & rotisserie chicken specialist serving big portions in a no-frills setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNUxtZHJnRRAB&d=17924085&t=1

places/ChIJccb94CX2wokRETIajBqC4tE/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNUxtZHJnRRAB

I’ve now been to both locations over the last 5 years. Several times. It’s been 50/50 with the good/bad experiences.

I’ve given up on this hype, though. Most of the dishes are average to good, on their best days. On their off days, they can be average to poor. But, when you’re spending close to or over $50 on two dishes, it’s a dealbreaker.

Eating here is part of the experience. I have yet to do so there’s a chance it could be better than takeout? Not for me though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubDlMZXpnRRAB&d=17924085&t=1

places/ChIJccb94CX2wokRETIajBqC4tE/reviews/ChdDSUhNMG9nS0VJQ0FnSURubDlMZXpnRRAB

TLDR: If you've never had Chino Latino - you're depriving yourself of some crazy good stuff. Large portions, even larger flavors. Broiled pork chop, lomo saltado, squid ink fried rice, seco de res. You're welcome.

I've been eating at the Amsterdam location for years but recently I've been coming to this one. It's a family run spot with a full Chino Latino menu. Think a collision of Chinese and Peruvian/Spanish. They've got some straight up Spanish things, totally Chinese and in between.

For starters, definitely try the papa arequipena. It's a Peruvian potato either cold or fried with this red pepper sauce and hard boiled eggs and olives. It's a very unique flavor. If you're there on the weekends, grab the shrimp stew. It's an ultra tasty shrimp soup with rice, corn, a bit of spice.

The broiled pork chops are probably my favorite pork chops anywhere. They're brined incredibly well are dotted with chopped garlic that caramelizes under the flame. It's so insanely juicy.

Squid ink fried rice is a must. It's a squid ink coated fried rice with ham, shrimp, pease and a unique ginger flavor. The lomo saltado you definitely need to get. Sliced steak in a stir-fried sauce with onions, tomato and french fries on top of rice.

The other items I'd recommend are the seco de res, a cilantro-centric tender beef stew. The tallarin verde is a Peruvianish pesto pasta, it's great with the garlic shrimp.

No matter how much good stuff I've eaten, Flor de Mayo is in my list of restaurants I love going to and bringing visitors to. It's something that's tough to find but it's a testament to the melting pot that NYC is.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NlpXbkp3EAE&d=17924085&t=1

places/ChIJccb94CX2wokRETIajBqC4tE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NlpXbkp3EAE

I recently dined at Flor de Mayo, and the experience was nothing short of exceptional. From the moment we walked in, the warm and inviting atmosphere set the tone for a fantastic evening. The service was top-notch—attentive, friendly, and truly accommodating. The staff made us feel welcomed and ensured that our dining experience was smooth and enjoyable from start to finish.

The food was absolutely incredible, showcasing the rich and flavorful fusion of Peruvian and Chinese cuisine that Flor de Mayo is known for. We ordered the Lomo Salteado, which was a standout dish. The beef was cooked to perfection—tender, juicy, and bursting with flavor. The mix of spices, fresh vegetables, and savory sauce created a perfect balance that made each bite better than the last. The dish was beautifully presented, and the portion size was generous, leaving us completely satisfied.

The drinks were another highlight of the evening. Whether you’re in the mood for a classic cocktail or something more adventurous, the bar at Flor de Mayo does not disappoint. The cocktails were expertly crafted, with just the right blend of flavors to complement the meal. They added a nice touch to the overall dining experience.

Overall, Flor de Mayo exceeded all expectations. The combination of amazing food, outstanding service, and delicious drinks made for an unforgettable night. Whether you’re looking to enjoy a casual dinner or celebrate a special occasion, Flor de Mayo is the place to be. We can’t wait to return and explore more of the menu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfaS03cHhnRRAB&d=17924085&t=1

places/ChIJccb94CX2wokRETIajBqC4tE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfaS03cHhnRRAB

I like their meats, fried rice and Sangria better than Pio Pio

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIOXRTLU53EAE&d=17924085&t=1

places/ChIJccb94CX2wokRETIajBqC4tE/reviews/ChZDSUhNMG9nS0VJQ0FnSURIOXRTLU53EAE

Not what it used to be. Food was extremely mid. Fried chicken? Mid. White rice? Somehow mid. Beans? Tasted just like beans like no seasoning. Steak with onions + fried rice was the best thing I ate. But I’ve had just as good at the Chinese spot. The eggroll? A true fusion that idk what it was. Why does all the food have cinnamon? The Chinese spot where you pay $10 has better food. Don’t come here and pay $28 for it. Just go to your local Chinese spot. I’m now on the toilet sick just 15 minutes after finishing eating. The bathroom is gross and had graffiti all over it. Zero stars.

Discover Flor de Mayo: Fusion Dining in Manhattan, NYC

Established in 1977, Flor de Mayo Restaurant has been serving a unique blend of Chinese, Cuban, and Peruvian cuisines to the Upper West Side community for over four decades.

Flor de Mayo Restaurant: A Historic Culinary Fusion on Broadway New York City New York 10025 United States US 2651 Broadway Manhattan New York County NY 10025 5024 Q2XJ 42 New York NY USA 87G8Q2XJ 42 and Chino Latino food experience in Manhattan New York New York County US 10025 5024 Q2XJ 42 New York NY USA 87G8Q2XJ 42 broadway 2651 location and history timeline established landmark and fusion cuisine rich flavors and dishes reviews and atmosphere cocktail and dining history overview timeline timeline events historical significance and unique blend Peruvian Chinese food culture fusion cuisine history and culinary journey at Flor de Mayo restaurant Manhattan New York Broadway 2651 10025 5024 87G8Q2XJ 42 USA United States New York County NY New York City midtown and uptown travel dining food and beverage culinary scene and restaurant review insights and highlights history and timeline and overview Esquina de la Calle Broadway at 2651 with Peruvian Chinese fusion known as Chino Latino fusion cultural milestone and food experience and legacy of Flor de Mayo restaurant and its role in New York City culinary heritage and gastronomic fusion legacy and contemporary dining experience.

Established in 1977, Flor de Mayo Restaurant has carved a distinct niche in New York City's vibrant culinary landscape by expertly blending the rich flavors of Peruvian and Chinese cuisines into a remarkable fusion experience widely celebrated as Chino Latino. Nestled at 2651 Broadway in Manhattan's Upper West Side, this eatery has become synonymous with bold, flavorful dishes and signature cocktails that pay homage to its cross-cultural roots.

A Journey Through Time: Key Historical Milestones

The inception of Flor de Mayo in 1977 marked the beginning of a unique culinary journey combining traditional Peruvian flavors with Chinese cooking techniques and ingredients. This innovative approach set the stage for what would become a beloved institution among locals and visitors alike.

In 1988, the restaurant expanded its presence by opening a prominent location at 2651 Broadway, New York, NY 10025. This strategic move placed Flor de Mayo in the heart of Manhattan, allowing it to reach a broader clientele eager to experience their signature blend of Peruvian and Chinese cuisines in a welcoming atmosphere.

Distinctive Culinary Experience and Menu Highlights

Flor de Mayo is renowned for its generous portions and diverse menu that features standout dishes such as broiled pork chops brined to perfection with caramelized garlic, the flavorful lomo saltado — tender sliced steak stir-fried with onions, tomatoes, and fries atop rice — and the uniquely savory squid ink fried rice infused with ham, shrimp, peas, and ginger.

 also include the cilantro-rich seco de res beef stew, tallarin verde Peruvian-style pesto pasta, and the distinctly flavorful papa arequipena — a Peruvian potato dish with red pepper sauce, boiled eggs, and olives.

Flavors and Atmosphere that Define Flor de Mayo

The restaurant’s lively yet no-frills setting invites diners to savor the explosion of tastes that reflect New York City's melting pot culture. Its bar serves expertly crafted cocktails that perfectly complement the boldness of the cuisine, making Flor de Mayo a favorite spot for both casual dinners and special occasions.

 as a pioneer of Peruvian-Chinese fusion cuisine in New York City.

 which positioned it prominently within Manhattan's rich dining scene.

 featuring bold dishes like lomo saltado, broiled pork chops, and squid ink fried rice.

 that complements its unique cultural fusion and culinary heritage.

Flor de Mayo remains a testament to the creative spirit of New York City’s diverse food culture, delighting food enthusiasts with its unique blend of flavors and its role as a cherished landmark of culinary fusion since the late 20th century.

Flor de Mayo Restaurant is a Chinese-Peruvian eatery and rotisserie chicken specialist located in the vibrant heart of Manhattan, serving big portions in a no-frills setting. The menu features a delightful fusion of Peruvian and Chinese culinary traditions, making it a popular spot for both locals and visitors.

Flor de Mayo Restaurant

A fusion of Chinese, Cuban, and Peruvian cuisines offering a diverse selection of dishes.

Lomo Saltado

Half Chicken with Mixed Fried Rice

House Special Fried Rice

Avocado Salad

Chinese Style Squid with Ink Fried Rice

Baby Shrimp Fried Rice

Broiled Pork Chop

Broiled Pork Chops Fried Rice Combo

Whole Chicken

Ropa Vieja

Fried Pork Chop Lunch Special

Fried Pork Chops

Egg Roll

Flan

Flor de Mayo Menu

Flor de Mayo Restaurant Menu Overview New York NY USA 

Located in the heart of Manhattan at 2651 Broadway, Flor de Mayo offers a vibrant and mouthwatering fusion of Peruvian and Chinese cuisines that truly celebrates New York's diverse culinary scene. This family-run eatery specializes in big portions and bold flavors, blending traditional ingredients with innovative twists to deliver an unforgettable dining experience.

Begin your meal with the crunchy and flavorful Egg Roll, carefully crafted with a savory blend of cabbage, carrots, and pork wrapped in a delicate, crispy shell. This fusion starter perfectly sets the tone for the exciting flavors to come.

Flor de Mayo’s mains are a treasure trove of big flavors and traditional textures that beautifully marry Peruvian and Chinese culinary traditions. The iconic Lomo Saltado is a must-try: tender beef sizzling with onions, tomatoes, and a tangy stir-fried sauce, served over rice with crispy french fries on top for a satisfying crunch.

For rice lovers, the Special Fried Rice features a colorful combination of shrimp, ham, peas, and carrots sautéed with fluffy rice, while the Chinese Style Squid Fried Rice delights with squid, shrimp, ham, peas, and a subtle hint of ginger for an aromatic bite.

Fans of expertly prepared meats will adore the Broiled Pork Chop, marinated and brined to juicy perfection, accented with chopped garlic and spices that caramelize under the flame. The Half Chicken with Mixed Fried Rice combines tender chicken with flavorful rice and vegetables, offering a hearty and comforting option.

Other standout dishes include Aji De Gallina, a creamy yellow pepper chicken stew enriched with bread, milk, and cheese, and Ropa Vieja, a shredded beef stew simmered with tomatoes, onions, peppers, and served alongside rice to soak up its robust flavors.

No meal at Flor de Mayo is complete without indulging in their classic Flan dessert. This silky smooth custard, crafted with milk, eggs, sugar, and vanilla, provides a delicate and sweet finish that perfectly balances the boldness of the main courses.

Complement your meal with expertly crafted cocktails, wines, and a selection of beers available at the bar. The cocktails are designed to enhance the rich flavors of the menu, providing a refreshing and balanced accompaniment to your dining experience.

 – Stir-fried beef with onions, tomatoes, fries, and rice create a perfect fusion of textures and tastes.

 – Juicy pork chop with garlic and spices that caramelize beautifully.

 – A unique squid ink-infused rice with shrimp, ham, peas, and ginger.

Savor authentic Peruvian and Dominican dishes at Flor de Mayo Restaurant in Manhattan, NYC. Experience vibrant flavors and a lively ambiance today!

Flor de Mayo Restaurant in NYC - Authentic Peruvian Cuisine

New York County

A signature cocktail made with Don Q 151, Southern Comfort, and Disaronno.

Nutcracker

An enhanced version of the Nutcracker with Myers's Original Dark Rum.

Super Nutcracker

A tropical blend of flavors in a refreshing cocktail.

Nutty Colada

A luxurious twist on the classic piña colada using Hennessy.

Hennessy Colada

Flor de Mayo Restaurant in Manhattan New York Offers Authentic Chino Latino Cuisine and Signature Cocktails.

Nestled in the heart of Manhattan at 2651 Broadway, Flor de Mayo is a culinary gem that brings the vibrant fusion of Chinese and Peruvian flavors to New York City’s dining scene. This family-run spot is renowned for its distinctive Chino Latino cuisine, offering a mouthwatering menu that showcases the best of both cultures with large portions and bold tastes.

Flor de Mayo’s menu is a treasure trove of unique dishes that bridge Peruvian and Chinese culinary traditions with exceptional flair. Highlights include the famous broiled pork chops, praised for their juicy tenderness and garlic-infused caramelized crust, and the lomo saltado, a succulent stir-fry of tender steak, onions, tomatoes, and crispy fries served atop fragrant rice. The squid ink fried rice is a must-try, blending ham, shrimp, peas, and a delicate ginger kick for an unforgettable flavor experience.

For those seeking traditional Peruvian touches, 

try the papa arequipeña—a Peruvian potato dish with a spicy red pepper sauce, hard boiled eggs, and olives—or the cilantro-rich seco de res beef stew.

Complement your meal with expertly crafted beverages that elevate the dining experience. The Nutcracker Cocktail is a signature creation known for its strong and unique flavor, priced at $10. Alternatively, the house-made sangria offers a refreshing blend of wine and fruit juices for $8, perfect for those who enjoy a fruity twist. Whether you prefer classic cocktails or adventurous drinks, Flor de Mayo’s bar mixes them with care and creativity.

Flor de Mayo offers a no-frills yet inviting atmosphere where guests can enjoy generous portions in a casual setting. It welcomes groups and families, serving lunch, brunch, dinner, and coffee. The restaurant supports dine-in, takeout, and delivery, with paid parking nearby. While it does not have valet or curbside pickup, it accepts multiple payment methods including contactless NFC, credit, and debit cards, making your visit convenient and hassle-free.

 such as broiled pork chops, lomo saltado, and squid ink fried rice.

 include the Nutcracker Cocktail and house-made sangria.

 with options suitable for groups and children.

Experience authentic fusion at Flor de Mayo, NYC, on Broadway, Manhattan. Savor signature dishes, signature cocktails, and vibrant atmosphere.

Flor de Mayo Restaurant NYC - Unique Chinese-Peruvian Cuisine

Discover Flor de Mayo in Manhattan's Broadway district. Indulge in flavorful fusion dishes, signature cocktails, and lively ambiance. Book your table now!

Flor de Mayo NYC - Top Fusion Dining on Broadway in Manhattan

Learn about Flor de Mayo's rich history since 1977, its unique cuisine blending Chinese, Cuban, and Peruvian flavors. A NYC icon for over four decades.

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