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Fong On is a cherished establishment in New York's Chinatown, renowned for its authentic Chinese tofu-based desserts and beverages. Customers frequently praise the silky texture of the tofu puddings, the variety of customizable toppings, and the light, fluffy rice cakes. The shop's friendly service and nostalgic ambiance further enhance the dining experience, making it a must-visit spot for both locals and visitors seeking traditional Chinese sweets.

Discovering Fong On: A Tofu Pudding Gem in New York's Chinatown 

Nestled in the vibrant heart of Manhattan's Chinatown at 81 Division Street, 

 stands as a venerable outpost dedicated to the delightful world of soybean-based snacks. Since its founding legacy that traces back to 1933, this cozy establishment has become a must-visit destination for those craving authentic tofu pudding and refreshing soy milk in New York City.

At Fong On, the tofu pudding experience is elevated with a variety of toppings like taro balls, red beans, grass jelly, and aiyu jelly, all drizzled with your choice of sweeteners such as brown sugar or ginger syrup. The silky, smooth texture of the tofu pudding combined with the chewy and refreshing toppings creates a satisfying treat that feels both indulgent and health-conscious.

This small and clean spot offers both dine-in and outdoor seating options, perfect for enjoying a light breakfast, dessert, or lunch. The friendly staff and the nostalgic flavors transport visitors back to traditional Chinese culinary roots, making it a cherished neighborhood treasure. While the shop does not serve coffee, alcohol, or live music, its focus on quality tofu-based dishes shines through every bowl.

Freshly made tofu pudding that honors traditional recipes.

Choose from brown sugar, white sugar, or ginger syrup to suit your palate.

From hearty soybean dishes to delicate desserts, Fong On caters to every tofu enthusiast.

A lighter, vegetarian-friendly dessert and snack option in a city full of sugary temptations.

What are the operating hours of Fong On? 

Fong On operates from Tuesday to Sunday, 11:00 AM to 7:00 PM. It is closed on Mondays.

Are there gluten-free options at Fong On? 

Fong On offers gluten-free options, but it's advisable to inform the staff about any dietary restrictions.

Is there outdoor seating available at Fong On? 

Yes, Fong On provides outdoor seating for patrons.

Fong On enjoys consistently positive reviews for its delectable tofu puddings and soy milk, praised for their authentic, fresh flavor and comforting textures. Patrons appreciate the cozy atmosphere and attentive service, making it a beloved spot among locals and visitors alike. While some mention the limited seating and the cash-only policy as minor inconveniences, the overall sentiment remains overwhelmingly favorable, especially for tofu enthusiasts seeking a traditional treat in New York City's Chinatown.

North America

United States

Fong On is a cherished gem nestled in the heart of Manhattan's Chinatown, known for its rich history and dedication to crafting exceptional soybean-based delicacies. Established in 1933, this quaint eatery has transformed into a beloved spot for both locals and visitors seeking authentic tofu pudding and soy milk. The inviting atmosphere and the tantalizing aroma of freshly made desserts create a warm embrace for anyone stepping through its doors.

With a focus on quality and tradition, Fong On offers a delightful menu that showcases the versatility of soy products. Whether you're a tofu enthusiast or a curious newcomer, this establishment promises a memorable culinary experience.

At Fong On, the menu is a celebration of soy, featuring standout dishes that are both comforting and innovative. One must-try is the **Sweet Tofu Pudding with Taro Balls, Aiyu Jelly, and Grass Jelly**. This delightful dessert is served warm, with a silky texture that melts in your mouth, complemented by the chewy taro balls and refreshing jellies. The brown sugar syrup adds just the right amount of sweetness, making it a perfect treat after a hearty meal.

Another highlight is the **Savory Tofu Dish**, which features fresh, homemade tofu served with a variety of toppings. This dish showcases the versatility of soy, offering a light yet satisfying meal that is perfect for any time of day.

Conveniently located at 81 Division St, Fong On is surrounded by the vibrant energy of Chinatown. Visitors can explore nearby attractions such as the bustling markets, historic temples, and a variety of shops offering unique souvenirs. The area is a cultural melting pot, making it an ideal spot for those looking to immerse themselves in the rich heritage of New York City.

Fong On is renowned for its authentic tofu pudding and soy milk, offering a delightful range of sweet and savory options.

Visiting Fong On is a must for anyone looking to experience authentic Chinese desserts in a cozy setting, steeped in history.

Nearby, you can explore the vibrant streets of Chinatown, visit historic sites, and enjoy various cultural experiences.

Whether you're a longtime fan of tofu or just curious to try something new, Fong On invites you to indulge in its delightful offerings. Stop by for a taste of tradition and experience the heartwarming flavors that have made this establishment a cherished part of Chinatown's culinary landscape.

Venerable outpost providing soybean-based snacks, from tofu pudding to soy milk.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeTVUMkdREAE&d=17924085&t=1

places/ChIJQaJeJexbwokR3tRvK_apU4A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeTVUMkdREAE

A lovely tofu pudding shop in Chinatown that offers both savory and sweet options. We opted for the 'Can't Go Wrong' combo that came with taro balls, red bean, and grass jelly, topped with brown sugar syrup. The dessert was very satisfying and felt like a healthier alternative to other sweet treats.​​​​​​​​​​​​​​​​

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcmFiclBnEAE&d=17924085&t=1

places/ChIJQaJeJexbwokR3tRvK_apU4A/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcmFiclBnEAE

A new take on traditional tofu dessert 😁 they have combination with different toppings like grass jelly, boba, taro balls. You can also choose the type of sugar such as white, brown, ginger etc. If you like tofu, definitely need to give this a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzel9lTzlRRRAB&d=17924085&t=1

places/ChIJQaJeJexbwokR3tRvK_apU4A/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzel9lTzlRRRAB

Located on the edge of Chinatown, Fong On is my family’s favorite spot for soy milk and tofu pudding. The OG store was opened in 1933, later transformed into a rebranded shop specialized in fresh and homemade soybean-based products.

You can find traditional soy products at Fong On, from sweet/savory tofu pudding to rice cake (糖糕), soy milk to herbal tea (夏枯草). For soy milk, you can even pick from sweetened or unsweetened. The space is small and clean with a few dine-in and outdoor tables.

＊Sweet Tofu Pudding with Taro Balls, Aiyu Jelly, Grass Jelly 豆腐花（芋圓, 愛玉, 涼粉)
We ordered a large bowl ($10) and built our own tofu pudding with three toppings and brown sugar syrup. The tofu pudding was silky, smooth and jiggly. The chewiness from the taro balls added more texture to the desseet, while the aiyu jelly and grass jelly complemented with the silkiness of the tofu pudding.

Of course I have to mention it was NOT TOO SWEET. A light and heartwarming dessert to enjoy after a full meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6aDQ3LUJnEAE&d=17924085&t=1

places/ChIJQaJeJexbwokR3tRvK_apU4A/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6aDQ3LUJnEAE

Fresh and tasty tofu puddings. We got a small sweet tofu pudding with taro balls, red beans and grass jelly,  generous size and very authentic it took me back to memories of my childhood days. My son who had never had tofu pudding also enjoyed it. So glad we came in! The staff was very kind! Recommend and will come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyd2VuOWN3EAE&d=17924085&t=1

places/ChIJQaJeJexbwokR3tRvK_apU4A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyd2VuOWN3EAE

I’ve been converted to tofu because of Fong On. Before visiting, I was skeptical about how good their tofu would be. However, after trying their savory tofu dish, I’m sold. I can definitely see myself enjoying this light, delicious meal every morning. It’s so worth it.

Fong On: Authentic Tofu Pudding in Manhattan, NY

Established in 1933, Fong On is a family-owned tofu shop that has been in the Eng Family for four generations. Originally prepared one block at a time, the Eng family ramped up production using barrels starting in the 1940s; a tradition that they still utilize today. Many things have changed over the years including flavors, toppings, and selection, but the Eng family still proudly produces the same great tofu that New Yorkers have enjoyed for many years. Today, Fong On is a ready-to-eat tofu bar offering freshly-made hot or cold Tofu Pudding with customizable toppings, as well as homemade Sticky Rice Cakes and Soy Milk.

Fong On: A Historic Tofu Tradition in New York City 

Nestled in the vibrant heart of New York City's Chinatown, Fong On stands as a venerable establishment renowned for its authentic Chinese tofu-based desserts and beverages. Established in 1933, it is one of the oldest tofu manufacturers in the city, offering a unique culinary experience steeped in rich tradition and cultural heritage.

Fong On began its journey in 1933 as a humble tofu manufacturer in New York City. Over the decades, it carved out a niche as a trusted purveyor of fresh, homemade soybean-based products that capture the essence of traditional Chinese flavors. This dedication to authenticity has made it a beloved spot among locals and visitors alike.

In 2017, the original Mott Street location, which had served as a landmark for decades, closed its doors. However, the spirit of Fong On lived on, and in 2019, it reopened at a new address: 81 Division Street, New York, NY 10002. This move allowed Fong On to continue its mission of delivering high-quality tofu delights while embracing a fresh and welcoming space for its customers.

Fong On specializes in a diverse array of soybean-based snacks and beverages, expertly crafted to highlight both sweet and savory flavors. Among its most celebrated dishes is the silky, smooth tofu pudding, often customized with toppings like taro balls, red bean, grass jelly, and a drizzle of brown sugar syrup. This dessert offers a healthier alternative to conventional sweets, satisfying those seeking a light yet flavorful indulgence.

Tofu pudding with taro balls and grass jelly

 – A silky dessert that balances texture and sweetness perfectly.

 – Available sweetened or unsweetened to suit your taste.

 – Offering authentic flavors that honor Chinese culinary heritage.

The intimate and clean space at the 81 Division Street location features limited dine-in and outdoor seating, making it a cozy spot to enjoy these classic soy-based treats. Whether you're a longtime lover of tofu desserts or a curious newcomer, Fong On promises a memorable taste of tradition with every bite.

Dine In

Takeout

Outdoor Seating

Serves Breakfast

Serves Lunch

Serves Dessert

Serves Vegetarian Food

Fong On is a culinary gem in Manhattan's Lower East Side, known for its soybean-based snacks, including tofu pudding and soy milk. The restaurant offers a blend of traditional Chinese flavors with contemporary flair, making it a must-visit for food lovers.

Fong On

Authentic Chinese tofu-based desserts and beverages.

Savory Tofu Pudding

Sweet Tofu Pudding

White Rice Cake

Brown Rice Cake

Matcha Rice Cake

Ginger Rice Cake

Coconut Mini Rice Cake

Soy Milk

Fong On Menu

Fong On Menu Overview New York Chinatown's Soybean Delight Spot 

Nestled in the heart of Manhattan's vibrant Chinatown at 81 Division Street, Fong On offers an authentic and delightful experience of traditional Chinese soybean-based cuisine. This venerable establishment, originally opened in 1933, has been lovingly reimagined to serve fresh, homemade tofu puddings, soy milk, and comforting rice cakes. Whether you're seeking a light breakfast, a satisfying lunch, or a uniquely wholesome dessert, Fong On presents a menu that champions the silky textures and subtle flavors that tofu lovers cherish.

Fong On’s savory tofu pudding stands out as a signature main dish that perfectly balances tradition and innovation. Crafted from silky tofu and enhanced with pickled radish, fried shallots, scallions, and dried shrimp, this dish is drizzled with fragrant sesame oil and a spicy chili sauce that adds a lively kick. It offers a light yet flavorful meal ideal for those wanting a nourishing, plant-based option with authentic Chinese flair.

The dessert selection at Fong On is a celebration of silky textures and traditional Chinese sweetness that feels both comforting and refreshingly light. The Sweet Tofu Pudding is an absolute must-try, featuring smooth tofu topped with chewy taro balls, grass jelly, and red beans, all bathed in delicate brown sugar syrup. This dessert offers a healthy alternative to conventional sweets, leaving you satisfied without overwhelming sweetness.

Bai Tang Gao (White Sugar Rice Cake) – Steamed rice cake sweetened with subtle white sugar for a delicate finish.

Wong Tong Guo (Brown Sugar Rice Cake) – A richer twist on rice cake with the warm depth of brown sugar.

Complement your meal with Fong On’s signature Soy Milk, freshly made from pure soybeans. Available sweetened or unsweetened, this classic beverage is a nourishing choice that perfectly complements the soybean-based dishes and desserts, offering a smooth, creamy finish to your dining experience.

Fong On invites guests to personalize their tofu pudding with a variety of toppings such as taro balls, grass jelly, and red beans, alongside choices of sugar types including brown, white, or even ginger syrup. The result is a customizable, heartwarming dessert experience that stays true to the spirit of traditional Chinese cuisine yet feels fresh and tailored to your tastes. This spot also offers dine-in and outdoor seating, making it an inviting oasis for both locals and visitors craving authentic, wholesome flavors in New York’s Chinatown.

Savor authentic Asian cuisine at Fong On in Manhattan, NYC! Experience vibrant flavors and unforgettable dishes today. Book your table now!

Fong On: Authentic Asian Restaurant in NYC Manhattan

New York County

Silky tofu topped with pickled radish, fried shallots, scallions, dried shrimp, sesame oil, and chili sauce.

Silky tofu topped with taro balls, grass jelly, red beans, and brown sugar syrup.

Steamed rice cake sweetened with white sugar.

Steamed rice cake sweetened with brown sugar.

Freshly made soy milk, available sweetened or unsweetened.

Discover the Classic Charm of Fong On in Chinatown New York City.

Nestled at 81 Division Street in Manhattan’s vibrant Chinatown, Fong On is a venerable gem that has been delighting locals and visitors alike since 1933. This iconic spot specializes in fresh, homemade soybean-based delicacies that blend tradition with a modern twist. Whether you're a tofu enthusiast or a curious foodie, Fong On offers an unforgettable taste experience that feels both comforting and refreshingly light.

Fong On’s menu is a celebration of soybean-based snacks that satisfy both sweet and savory cravings. From silky smooth tofu pudding to refreshing herb-infused teas, every item is crafted with care and authenticity. Their tofu pudding, often enjoyed with a variety of toppings like taro balls, red beans, and grass jelly, is especially beloved for its delicate texture and balanced sweetness. You can also customize your sugar choice—from white to brown or ginger syrup—making it a personalized treat that’s perfect for any palate.

 – Choose from soft or firm tofu blocks, freshly made and available for purchase at $5.

 – A homemade delicacy that delivers a refreshing and unique taste experience for $3.

Though modest in size, Fong On offers a clean and welcoming atmosphere with limited dine-in seating and some outdoor tables, making it perfect for a quick dessert stop or a light lunch. The staff is friendly and attentive, enhancing the overall experience. Whether you visit for breakfast, lunch, or a sweet afternoon pick-me-up, you’ll find this spot a delightful retreat from the hustle and bustle of New York City.

Why Fong On Stands Out in New York’s Chinatown

Fong On is more than just a restaurant; it’s a cultural landmark preserving the rich heritage of traditional soy products. Its dedication to serving high-quality, vegetarian-friendly dishes without artificial sweetness or additives makes it a health-conscious choice for dessert lovers. The ability to customize flavors and sugar options caters to diverse tastes, while its historic roots add a layer of authenticity you won’t find elsewhere.

 – All offerings are vegetarian-friendly and crafted from wholesome soybeans.

 – Choose your preferred sugar type to perfectly suit your dietary needs and taste preferences.

 – Enjoy fresh soy treats like tofu blocks and grass jelly desserts at budget-friendly prices.

Fong On is a must-visit for anyone craving authentic, traditional tofu pudding or soy milk in New York City’s Chinatown. Step inside to savor the delicate flavors and comforting textures that have enchanted generations, and enjoy a uniquely wholesome taste of Asian culinary heritage.

Discover Fong On in Manhattan's Chinatown for traditional tofu puddings, rice cakes, and Asian desserts. Experience authentic Chinese flavors today!

Fong On NYC - Authentic Chinatown Tofu & Desserts

Visit Fong On at 81 Division St for fresh, traditional Chinese tofu pudding, soy milk, and rice cakes. Satisfy your sweet tooth with genuine flavors!

Explore Fong On NYC - Chinatown's Tofu & Asian Sweets

Learn about Fong On, a historic family-owned Chinese tofu shop since 1933, serving homemade tofu puddings, rice cakes, and soy milk in NYC's Chinatown.

Fong On: Authentic Tofu Pudding in Manhattan, NY

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