Franchia Vegan Café menu overview at 12 Park Avenue New York NY USA location featuring vegan Asian fusion dishes with starters mains desserts drinks and specials highlighting fresh plant-based ingredients and unique flavors for foodies and trend-conscious travelers seeking a creative dining experience in Manhattan New York city united states

Nestled in the heart of Manhattan, Franchia Vegan Café invites you to indulge in an extraordinary journey through vegan Asian fusion cuisine. Known for its serene, tea-house-inspired atmosphere, this café masterfully blends fresh plant-based ingredients into dishes that burst with bold flavors and creative twists. Whether you're a dedicated vegan, a curious foodie, or a digital nomad craving wholesome meals, Franchia offers an extensive menu designed to delight every palate.

starters

Begin your meal with vibrant appetizers that showcase inventive vegan takes on classic Asian flavors. The Peking Duck Baos feature soft steamed buns stuffed with savory vegetarian 'duck,' accented by hoisin sauce, crisp cucumber, and fresh scallions for a perfect balance of textures. The Dragon Roll Sushi combines sushi rice and nori with creamy avocado, crunchy cucumber, tofu, and a drizzle of spicy mayo, delivering a satisfying plant-based twist on a beloved sushi favorite. For those who crave a touch of heat and freshness, the Spicy Vegetarian 'Duck' Salad mixes seasoned vegetarian 'duck' with a lively spicy dressing over crisp mixed greens, setting a tantalizing tone for the courses ahead.

mains

Franchia’s mains are a celebration of rich, aromatic spices and fresh vegetables, delivering satisfying meals that embody the essence of Asian fusion vegan cuisine. The Penang Noodles in Spicy Curry & Coconut Broth combine delicate rice noodles with a fragrant spicy curry and creamy coconut broth, enriched by tofu and vibrant vegetables. For a hearty bite, the Soy 'Beef' in Spicy Coconut Sauce blends soy protein with a luscious spicy coconut sauce and garden-fresh vegetables. The Avocado Bibimbap or Stone Bowl offers a nourishing mix of creamy avocado, rice, assorted vegetables, and traditional gochujang sauce for that authentic Korean flair. Pasta lovers will enjoy the Singapore Curry Angel Hair, where tender angel hair pasta mingles with curry sauce, tofu, and seasonal vegetables. The Drunken Basil Noodles bring together rice noodles with aromatic basil, tofu, vegetables, and a spicy sauce that delivers a flavorful punch. Finally, the Pad Thai Noodles feature rice noodles tossed with tofu, crunchy peanuts, bean sprouts, lime, and tamarind sauce, making for a classic yet inventive vegan rendition of this Thai staple.

desserts

Complete your dining experience with the indulgent Chocolate Fudge Cake, a rich and moist treat crafted with chocolate, cocoa powder, and plant-based butter. This dessert perfectly satisfies your sweet tooth while staying true to Franchia’s commitment to vegan cuisine.

drinks and specials

While Franchia Vegan Café does not serve coffee, guests can enjoy a carefully curated selection of teas served with extra hot water to enhance the flavor and experience. The café also offers an array of cocktails, beers, and wines to complement your meal, perfect for unwinding in their cozy zen setting. Seasonal specials often highlight creative vegan dishes inspired by Asian culinary traditions, making every visit unique and exciting.

Key highlights

100% vegan Asian fusion menu featuring fresh and vibrant ingredients.
Cozy zen ambiance with Manhattan chic influences ideal for relaxing meals.
Diverse menu options from starters to mains and desserts, including cocktails and teas.
Takeout and delivery available for enjoying gourmet vegan meals at home or on the go.