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Gabriel Kreuther is celebrated for its refined dining experience, blending Alsatian-inspired cuisine with contemporary French techniques. The restaurant's ambiance is both luxurious and welcoming, featuring rustic wooden beams and elegant décor. While many diners praise the impeccable service and culinary artistry, there have been occasional mentions of service inconsistencies and longer wait times.

Discover Gabriel Kreuther: A Michelin-Starred Culinary Gem in New York City.

Nestled in the heart of Manhattan at 41 West 42nd Street, Gabriel Kreuther offers a refined dining experience that artfully combines sophisticated French techniques with Alsatian-inspired flavors. This two Michelin-starred restaurant captivates epicureans seeking world-class cuisine in an elegant yet inviting atmosphere. The space impresses with its chic, airy design featuring salvaged-wood beams, setting a perfect stage for memorable meals.

Exceptional Culinary Journey and Ambiance.

At Gabriel Kreuther, guests embark on a vibrant tasting menu journey that showcases inventive presentations and carefully paired wines. Signature dishes such as the Sturgeon & Sauerkraut Tart and Foie Gras Terrine exemplify the chef’s Alsatian heritage with a modern twist. Diners praise the impeccable preparation, artistic plating, and harmonious flavor compositions that define this Michelin-worthy establishment.

 strikes a balance between sophistication and warmth, with elements like salvaged wood beams and curated background music that create an inviting atmosphere for special occasions or intimate dinners.

Gabriel Kreuther's service is generally lauded for attentiveness and professionalism, heightening the overall dining experience. However, some guests note variability, emphasizing that while many enjoy exceptional hospitality, others have experienced inconsistencies in service timing and attentiveness. Despite this, the culinary artistry and ambiance consistently stand out as highlights.

 Alsatian-inspired with vegetarian accommodations available upon advance notice.

 Recommended and available through OpenTable.

 Private rooms are available for special occasions.

 Valet parking is offered for guests’ convenience.

Frequently Asked Questions about Gabriel Kreuther

What is the dress code at Gabriel Kreuther?

Does the restaurant offer private dining options?

 Yes, Gabriel Kreuther offers private dining rooms for special events.

 While the menu is primarily focused on Alsatian-inspired cuisine, the restaurant can accommodate vegetarian requests upon advance notice.

Does Gabriel Kreuther accept reservations?

 Yes, reservations are recommended and can be made through OpenTable.

Is there parking available at the restaurant?

Gabriel Kreuther enjoys a stellar reputation in New York City's fine dining scene. Diners consistently praise the restaurant for its innovative culinary creations and elegant ambiance. The attentive and knowledgeable staff add a personal touch that deepens the memorable dining experience. Signature dishes reflect a thoughtful blend of tradition and modernity, offering unique tastes that resonate with both locals and visitors seeking exceptional French cuisine.

While the majority of experiences highlight outstanding food and warm service, some guests have noted occasional service inconsistencies, especially during peak hours. Nonetheless, the overall sentiment remains overwhelmingly positive, reinforcing Gabriel Kreuther's status as a must-visit destination for those craving a sophisticated culinary adventure in Manhattan.

 delivers an exquisite blend of Alsatian-inspired French gastronomy, refined décor, and a well-curated wine selection, making it an impeccable choice for food lovers and those celebrating special moments in New York City.

Location: 41 West 42nd Street, Manhattan, New York City.

Cuisine: Alsatian-inspired French with vegetarian options available.

Reservations: Strongly recommended via OpenTable.

North America

United States

Gabriel Kreuther is a Michelin-starred restaurant located at 41 W 42nd St, New York, NY, known for its sophisticated French cuisine. The ambiance is chic and airy, featuring salvaged-wood beams that create a warm yet elegant atmosphere. Founded by Chef Gabriel Kreuther, the restaurant has garnered acclaim for its innovative dishes and meticulous presentation, making it a standout in Manhattan's vibrant dining scene.

The culinary experience at Gabriel Kreuther is nothing short of extraordinary. The Chef's Tasting Menu, which features a selection of seven meticulously crafted courses, showcases the best of French gastronomy. Signature dishes include the exquisite sauerkraut and sturgeon tart, as well as beautifully prepared lamb and duck. Each dish is paired with an exceptional wine selection, enhancing the overall dining experience.

Located in the heart of Manhattan, Gabriel Kreuther is a short walk from iconic attractions such as Times Square and Bryant Park. The restaurant's prime location makes it an ideal spot for pre-theater dining or a luxurious evening out. The surrounding area is rich in culture, with numerous art galleries and theaters nearby, offering a perfect blend of culinary and cultural experiences.

Yes, reservations are highly recommended.

Indulge in a memorable dining experience at Gabriel Kreuther, where culinary artistry meets refined elegance. Whether you are celebrating a special occasion or simply seeking a remarkable meal, this restaurant promises an unforgettable evening in the heart of New York City.

Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQekx2MHV3RRAB&d=17924085&t=1

places/ChIJw_TGEwBZwokR-zLts543O-4/reviews/ChdDSUhNMG9nS0VJQ0FnSURQekx2MHV3RRAB

We went for the tasting menu at the chefs table. What a wonderful evening, which we agreed was a spirited evening of entertainment and fine dining.
Our son is a talented chef back in Scotland, so we wanted to do something special for him. There’s a camaraderie between chefs and they took him under their wings for a chefs tour around the fine establishment. He was really touched by their kindness when they presented him with a lovely book that they all signed. He treasured the experience which means so much to us as parents.
As for the food, well it was world class as you would expect, beautifully prepared and presented, and the accompanying wines, a perfect pairing. It was truly a once in a lifetime experience for us, but more so our Ryan. Thank you all, you never know, he may want to come and work with you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuekxIQXdRRRAB&d=17924085&t=1

places/ChIJw_TGEwBZwokR-zLts543O-4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuekxIQXdRRRAB

I've been to many 3-star, 2-star and 1-star Michelin restaurants, so using this context to rate Gabriel Kreuther, which has 2 Michelin stars.  While we had a good meal, it was not at the 2 Michelin star level ... more like 1 ... at best.  We had the Chef's Tasting Menu, which consisted of 7 courses for $265, which is a fairly reasonable price.  Most of our courses were pretty good and creative, though the fluke was overcooked and was too dry,  the ravioli were so-so and the sturgeon tart was too flaky and dry.  The dishes were nicely presented, but not at the 2 Michelin star level.  But the biggest issue was service, which was not even at the 1-star level.  Our server was mostly nowhere to be found and was not at all attentive.  He spoke in a way that was hard to understand.  Our table was not cleaned timely between courses and once they brought another course with the empty dishes from the prior one still sitting on our table.  Not the end of the world, of course, but should never happen at a 2 Michelin star restaurant where I am paying over $1000 for a dinner for 2 people).  The delay between courses was too long at times.  Some courses came pretty quickly and others had a much longer delay.  Water was not always added when we ran out, etc.  Really disappointing service.  Overall, not a bad meal, but not at the 2 Michelin star level.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURidHRmQ3FBRRAB&d=17924085&t=1

places/ChIJw_TGEwBZwokR-zLts543O-4/reviews/ChdDSUhNMG9nS0VJQ0FnSURidHRmQ3FBRRAB

My guest and I had a great experience at this restaurant. The staff were all especially attentive and friendly, and answered all of our questions. The alcoholic as well as nonalcoholic drinks were really great. The only person that was a little bit snobbish/odd vibes was the woman who kept pushing her wines, everything else was great. The food was good, not great but good enough and satisfying.  All of the extras and incentives were really nice too, little off-menu snacks and lots of sweet treats.  Price is high but that’s to be expected. Would recommend definitely try it out for yourself and see.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmaHV6Qy1BRRAB&d=17924085&t=1

places/ChIJw_TGEwBZwokR-zLts543O-4/reviews/ChdDSUhNMG9nS0VJQ0FnSURmaHV6Qy1BRRAB

I celebrated my anniversary at Gabriel Kreuther (“GB”) this past Saturday, January 4th at 6:30 p.m. under “Michael G”.  I mention these details so the restaurant can validate the legitimacy of this review, as my G-Mail account is under a different name.

Anyway, to put this review in context, I have dined at numerous Michelin-rated restaurants over the years in NYC (i.e., Le Bernardin, Eleven Madison Park, Jean-Georges, Le Coucou, Ai Fiori, and Marea, to name a few) and abroad (La Terrazza and Sensi in Italy).  However, it has been some time for a variety of reasons.  Nonetheless, my expectations have not changed, which is why I felt compelled to write this review given the more than lackluster service we received at GB when spending over $600 for two people for their 4-course prix fixe meal.

The night began with a text sent by the restaurant that read, "You're due at Gabriel Kreuther in 30 minutes."  I respect the need for a kind reminder, but I felt like my Mother was calling me for dinner.  Feeling an urge to rush to the restaurant, we learned after arriving 10 minutes early that our table was not ready...really?!  Once dinner began, however, service faux pas' continued to mount and included; 1) the waiters constantly serving our food from the right side and crossing over in front of our faces, 2) no proactive refilling of depleted water, 3) no cleaning of the table cloth despite very visible crumbs and food droppings, 4) a waiter taking my napkin when I went to the restroom and it taking almost 10 minutes to hail down another waiter and procure a replacement napkin, and 5) utensils haphazardly placed on the table.  However, the kicker occurred when my napkin dropped on the floor in front of a host who was present at my table.  Not only did the host not offer to pick up the napkin, he allowed me to continue using it.  I’m sure I sound like a pretentious fool, but fine dining is all about the experience and meeting reasonable expectations, as set and exemplified by other restaurants in the same tier.

I know Michelin stars primarily focus on food quality, creativity, and consistency, but when one pays at least double the cost for a dining experience, service must be a focal point, especially at a two star Michelin-rated restaurant.  I know it was at all the other Michelin-rated restaurants I dined at in the past and then some.  Truth be told, I have received better service at restaurants where the bill was one-third the cost.  Lastly, and all good restaurateurs know this, service is all about training, follow-up training, spotters focusing on a small area of tables, and hustle.  Unfortunately, our table conversation deviated to comparisons to other high-end restaurants we patronized versus the incredible experience we were expecting at GB.

To be fair to the restaurant, the food quality, presentation, consistency, serving pace, and occasional surprise “snack” warranted special distinction.  Moreover, the ambience, decor, background music (Sinatra, Dean Martin, etc.), and affable nature of the staff compared well to other high-end restaurants, but the lackluster service really detracted from the experience, which I'm very sorry to say.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOHVQdU5BEAE&d=17924085&t=1

places/ChIJw_TGEwBZwokR-zLts543O-4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOHVQdU5BEAE

We started our honeymoon here, and it turned into a showstopper of a meal. Easily one of the best we’ve had, anywhere. The service was exceptional, with amazing attention to detail. Every course was exquisitely prepared and presented. The sauerkraut and sturgeon tart was as advertised, the lamb and duck were unreal. GK has earned their two Michelin stars, and we can’t recommend them enough.

Experience Elegant Fine Dining at Gabriel Kreuther in Manhattan

Gabriel Kreuther, named after its chef and owner, opened in 2015 in Midtown Manhattan. The restaurant quickly garnered acclaim, earning its first Michelin star in 2015 and a second in 2019. It has also received the AAA Five Diamond Award and a three-star review from The New York Times.

Gabriel Kreuther: A Journey of Culinary Excellence in Manhattan New York City New York NY United States US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 41 W 42nd St West 42nd Street Manhattan New York County 10036 87G8Q238 RX Q238 RX New York NY USA US 10036 Gabriel Kreuther Restaurant Food Point Of Interest Establishment DineIn Takeout Delivery Restroom Reservable ServesBeer ServesWine ServesLunch ServesCoffee GoodForGroups ServesDessert AcceptsDebitCards AcceptsCreditCards MenuForChildren ServesCocktails ServesVegetarianFood EditorialSummary Sophisticated French cooking presented in chic, airy environs with salvaged wood beams.

From Opening To Michelin Stardom 2015 To 2019 New York City Culinary Scene Manhattan Dining Experiences Michelin Stars New York County NY USA Gourmet Food Fine Dining Elegant Setting Modern Alsatian Cuisine Gabriel Kreuther Restaurant History Timeline Events 2015 Opening 2016 First Michelin Star 2019 Second Michelin Star Luxury Dining Destination Manhattan New York 41 W 42nd Street West 42nd Street Dining Establishment New York NY 10036 United States US 10036 Gourmet Culinary Journey Sophisticated French Influences Chef Gabriel Kreuther Creation Two Michelin Stars Dining Excellence New York City Culinary Landmarks 2015 To 2019 Timeline Overview 41 West 42nd Street Manhattan New York County NY 10036 USA US 2015 Opening Event Michelin Star Awards 2016 First Star 2019 Second Star Modern Alsatian Restaurant Culinary Sophistication New York City Fine Dining Scene 41 W 42nd St Manhattan New York NY 10036 US 2015 2016 2019 Timeline Events Summary 41 West 42nd Street Gourmet Food Establishment New York County New York City USA US 10036 Manhattan Dining Excellence Modern Alsatian Cuisine Chef Gabriel Kreuther Opening Michelin Recognition 2015 2016 2019 41 W 42nd St

Established in 2015 by the visionary Chef Gabriel Kreuther, this Manhattan gem quickly distinguished itself with its modern take on Alsatian cuisine. Located at 41 West 42nd Street in the heart of New York City, the restaurant set new standards for elegance and culinary art, blending sophisticated French influences with innovative techniques. Within just a year of opening its doors, it earned its first Michelin star in 2016, signaling its position among the city’s elite dining establishments.

By 2019, Gabriel Kreuther had elevated its acclaim further by being awarded a second Michelin star, a testament to its commitment to excellence in cuisine and service. This achievement marked the restaurant as a must-visit destination for food connoisseurs seeking an exceptional fine dining experience in Manhattan. The elegant setting featuring salvaged wood beams complements the refined menu and creates an inviting atmosphere for guests.

Continued Recognition And Global Prestige 2022 To 2023 Culinary Awards And Honors Les Grandes Tables du Monde Forbes Travel Guide New York Fine Dining Scene Manhattan Gourmet Restaurants Luxury Hospitality Gabriel Kreuther Worldwide Culinary Excellence 2022 2023

The years following the Michelin accolades saw Gabriel Kreuther's reputation expand on the international stage. In 2022, the restaurant was honored with induction into Les Grandes Tables du Monde, an elite association recognizing outstanding global dining establishments. This prestigious membership acknowledged its culinary innovation and consistent quality.

Further cementing its status, Gabriel Kreuther received a five-star rating from the Forbes Travel Guide in 2023, the highest recognition for luxury hospitality. This accolade reflects the restaurant's unwavering dedication to delivering exquisite food, impeccable service, and an unforgettable dining experience amid the vibrant New York City culinary landscape.

Gabriel Kreuther offers an engaging blend of traditional and contemporary French culinary artistry, housed within a chic, airy space accentuated by salvaged-wood beams. Guests indulge in refined tasting menus crafted with creativity and precision, paired with carefully selected wines to enhance the flavors. The restaurant caters to discerning palates seeking sophisticated dining in an elegant yet inviting setting.

 in 2015 by Chef Gabriel Kreuther, introducing modern Alsatian cuisine to Manhattan.

 with a first star in 2016 and a second star in 2019.

 including Les Grandes Tables du Monde membership in 2022 and a five-star Forbes Travel Guide rating in 2023.

 that melds Alsatian tradition with refined French techniques in a sophisticated atmosphere.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Gabriel Kreuther is a premier restaurant in New York's vibrant Manhattan, offering an exquisite dining experience with innovative cuisine. The restaurant features sophisticated French cooking presented in chic, airy environs with salvaged-wood beams.

Gabriel Kreuther

Experience the finest in contemporary Alsatian-inspired cuisine with our meticulously crafted menu, featuring a selection of starters, main courses, and desserts that showcase the rich flavors and culinary artistry of Chef Gabriel Kreuther.

Sturgeon and Sauerkraut Tart

Langoustine Tartare

Foie Gras Terrine

Hamachi with Black Truffles

Hay Smoked Two Week Aged Duck Breast

Périgord Black Truffle Carbonara

Citrus Marinated Langoustine Tartare

Baked East Coast Diver Scallop

Ora King Salmon Cooked on Cedar Wood

Fig Carpaccio

Coffee and Hazelnut Craquelin

Stone Fruit and Caramel Parfait

Gabriel Kreuther Menu

Gabriel Kreuther, located at 41 W 42nd St, New York, NY, is a culinary haven that showcases sophisticated French cuisine with a contemporary twist. The restaurant draws inspiration from Alsatian traditions, blending rich flavors with modern techniques. Each dish is crafted with precision, emphasizing seasonal ingredients and artistic presentation, making every meal a celebration of culinary artistry.

Sturgeon and Sauerkraut Tart: A delicate tart featuring sturgeon, sauerkraut, and caviar mousseline, beautifully presented.

Langoustine Tartare: Fresh langoustine paired with flying fish roe and macadamia puree, offering a refreshing start.

Foie Gras Terrine: A luxurious terrine served with cider-poached quince and pomegranate, a true indulgence.

Hay Smoked Duck Breast: Tender duck breast smoked with hay, served with a rich duck jus.

Gabriel Kreuther offers an extensive wine list curated to complement the exquisite flavors of the menu. Each dish is thoughtfully paired with wines that enhance the dining experience, showcasing both local and international selections. The mixology team also crafts unique cocktails, ensuring a perfect sip alongside your meal.

The restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific needs, ensuring that every guest enjoys a memorable dining experience.

For a truly exceptional experience, the Chef's Tasting Menu is highly recommended. This multi-course journey showcases seasonal highlights and the chef's creativity, providing a unique insight into the culinary philosophy of Gabriel Kreuther. Each course is a testament to the artistry and passion behind the dishes.

Join us at Gabriel Kreuther for an unforgettable dining experience in New York City. Allow the flavors and ambiance to transport you to a world of culinary excellence. Reserve your table today to indulge in the finest contemporary Alsatian-inspired cuisine.

Indulge in exquisite French cuisine at Gabriel Kreuther in Manhattan, NYC. Savor unique dishes and elegant ambiance—reserve your table today!

French Dining at Gabriel Kreuther, NYC - Manhattan Gem

New York County

A curated selection of the chef's signature dishes, offering a comprehensive experience of Gabriel Kreuther's culinary artistry.

Chef's Tasting Menu

Choose from a selection of starters, mains, and desserts for a personalized dining experience.

Four-Course Prix Fixe Menu

Select individual dishes from our menu, including starters, mains, and desserts.

À la Carte Menu

Gabriel Kreuther: A refined culinary experience in the heart of Manhattan.

Nestled at 41 West 42nd Street in vibrant New York City, Gabriel Kreuther offers sophisticated French cuisine set within a chic and airy space highlighted by salvaged-wood beams. This two Michelin-starred restaurant invites food lovers and trend-conscious travelers to indulge in an exceptional dining journey that balances artistic presentation with bold flavors.

Gabriel Kreuther specializes in a few meticulously crafted menus designed to impress even the most discerning palates. Whether visiting for a refined lunch or a memorable dinner, guests will find options that showcase the chef's creativity and attention to detail.

A three-course prix-fixe menu available during lunch hours, priced at $115. A perfect choice for a sophisticated midday meal with a refined twist.

An exquisite nine-course tasting menu priced at $255, showcasing the chef's signature dishes with artistic presentations and complex flavors.

Optional wine pairing for $255 that perfectly complements the Chef's Tasting Menu, enhancing the overall gustatory experience.

The atmosphere at Gabriel Kreuther blends modern elegance with cozy touches like salvaged wood beams, creating a welcoming yet upscale setting ideal for special occasions or a refined night out in Manhattan. Guests praise the exceptional attention to detail in both food and service, though some reviews note variability in attentiveness.

Dine-in with refined table settings and ambient background music reminiscent of classic crooners.

Takeout and delivery options for enjoying the restaurant’s creations at home.

A well-curated wine list including beer and cocktails to complement your meal.

This upscale restaurant is perfect for foodies seeking inventive French cuisine in New York City, couples celebrating special milestones, and groups looking to enjoy a sumptuous lunch or dinner in a stylish setting. While children are not the primary audience, a kids’ menu is available. Digital nomads and casual diners might find the experience pricier, but the artistry and ambiance deliver memorable value.

Tips for reserving and enjoying your visit

Secure your table ahead, especially if you want to try the coveted Chef’s Tasting Menu.

Ideal for anniversaries, romantic dinners, and upscale group gatherings seeking memorable dining experiences.

Enhance your meal with expertly chosen wines that elevate the flavors of each course.

Located at 41 W 42nd St, New York, NY, Gabriel Kreuther is a Michelin-starred restaurant that offers a sophisticated take on French cuisine in an elegant setting. The restaurant is known for its innovative dishes and exceptional service, making it a sought-after dining destination in Manhattan.

With a focus on seasonal ingredients, the menu features a range of exquisite dishes that highlight the culinary artistry of Chef Gabriel Kreuther. The ambiance is chic and airy, complemented by salvaged-wood beams and tasteful decor.

• Exceptional service
• Elegant ambiance
• Innovative cuisine
• Michelin-starred
• Private dining options

• Inconsistent service
• Occasional delays
• High price point

• Romantic dinners
• Special occasions
• Business meetings
• Food enthusiasts

• Reservations are recommended due to high demand.
• Dress code is upscale casual.
• The restaurant offers takeout and delivery options.

Gabriel Kreuther offers a refined dining experience that is both memorable and luxurious. While the cuisine is undoubtedly impressive, the service can be hit or miss, which is something to consider when planning your visit. Overall, it's a destination worth exploring for those who appreciate fine dining.

Vackra och njutbara rätter i en elegant atmosfär som inte känns kvav. Servicen var Välkomnande och de tillgodosedde mitt behov av att äta ganska snabbt trots att jag hade avsmakningsmenyn.

Lite bakgrundshistoria — Jag gjorde reservationer här och avbokade i sista minuten som min fru ville gå till en trendig Instagram besatt Franska bistro på UES. Det var vår bröllopsdag och de behandlade oss som skit så vi gick ut efter 15 minuter. Vi gick omedelbart till Gabriel i hopp om att de skulle rymma oss och de gjorde verkligen! 

Ledda av den exemplariska Paul, fick hans team oss verkligen att känna sig välkomna och det var en upplevelse vi aldrig kommer att glömma. Rätterna var alla sublima med subtila nyanser av smaker som alltid hade lite extra ”något”. En rätt som min fru motvilligt (hon är en kräsen ätare) beställde visade sig vara hennes favorit. Sammantaget allt var fantastiskt. Vin- och spritlistan är knäpp. Jag dricker inte längre men de hade Screaming Eagle, Ridge Montebello och Chateau Montellena från en vintage som jag hade i min gamla samling. 

Bara en fantastisk upplevelse! Det lyfte verkligen humöret och är definitivt en av mina topp 3 Michelin restaurangupplevelser. Bravo.

En av de bästa gastronomiska upplevelser någonsin haft, från Service till rätter alla mycket, mycket bra! Jag gillade nästan allt jag upplevde. Jag rekommenderar det!

Allt om Gabriel Kreuther ** Michelin restaurang var otroligt! De gjorde vår upplevelse på en väns resa verkligen speciell. Vi provade fyra - rätters meny och IT var helt enkelt wow! Om du kan gå, gör IT nu. Du kommer inte att bli besviken. Vi bor i Miami och kommer att återvända till New York för att ta våra män. Jag kommer inte ihåg namnen på rätterna, men här är några bilder. Helt enkelt fenomenalt. Tack så mycket!

Par kväll på vår NYC resa för kockprovning! Vi blev inte besvikna! Mat, vin parningar, service var fantastisk. 7 läckra rätter plus skicka iväg choklad och 8 viner serverades ikväll. Bifogat finns menyer för den intresserade som referens och några bilder. 
ALLA rätter förbereddes, presenterades och smakade fantastiskt. Smakerna var varierade, unika och rena. Utsökt! Välja vår absoluta favorit få skulle inkludera: Sturgeon & Sauerkraut Tart och Sweetbread & Spigarello Ravioli med chilensk svart tryffel. Dessa utmärkte sig för sin unika smak och presentation! Kanske vår enda kritik är att ha både gåslever och ankbröst inom samma parningsmeny var lite för smakrik för just vår smak. 
Vinerna startade och stannade tungt på de vita i tidig - mid provning, vilket välkomnades en så intensivt varm NYC sommarkväll. Av dessa tyckte jag om Scharzhof Riesling. Av de senare måltiderna röd, var Bricco Lago Nebbiolo utmärkande. 
Jag måste erkänna att vi gjorde misstaget av en liten tallrik eller två tidigare på eftermiddagen med några cocktails innan vår senare kvällsprovning. Detta leder oss till att vara lite mätta och livliga halvvägs genom provningen. Servrarna var mycket tillmötesgående och förstående med ytterligare portionering och hälla mot slutet av vår måltid. Vi uppskattar verkligen deras takt och anpassningsbara färdigheter för att ta oss till mållinjen, haha! Nästa gång tar vi med oss en FULL aptit och inte har någon alkohol före provningen.

Förstklassig mat och service. Köket är utmärkt - - lunch bestod av extraordinära foie gras, ankbröst tillagad till en perfekt medium rare med en läcker körsbärssås, och en fantastisk öken av päron, sockerkaka och mandarinsorbet. Uppmärksam och vänlig service!

Jag beställde ankbröstet och det blev väldigt brunt. Inget ankbröst ska tillagas på det sättet. Smak av lever, liksom överkokt ankbröst. Personalen var mycket effektiv i att returnera en ordentligt tillagad anka. Resten av min fest var dock klar med sin middag då. Det var inte en stor upplevelse för mig.

Inom en födelsedagssemester till NYC Manhattan hade jag valt "Gabriel Kreuther" för min 40-årsdag kväll / middag, ett utmärkt val! 

Ett mycket varmt välkomnande precis i receptionen från smarta damer som även var medvetna om mitt förnamns betydelse (ett svenskt namn). Jag leddes till ett enda bord därefter och leddes genom hela kvällen av en mycket snäll servitör med venezualianska rötter, bra jobbat! 

Maten var utsökt och speciell som var ocassion. Jag hade valt 4 rätter, visade sig vara ett bra val. Goda viner och cocktails och mycket uppmärksam personal (celiaki) vilket gör min kväll helt enkelt perfekt. Jag njöt så mycket av det, hade en sådan utmärkt även perfekt avslutning på min tid på NYC Manhattan. 

Tack alla så mycket Indeed!

Min man och jag firade vårt 40-årsjubileum med middag på Gabriel Kreuther. Maten och servicen gjorde middagen en som vi kommer att minnas! Personalen var så uppmärksam och villiga att erbjuda förklaringar/rekommendationer när de ombads. Maten i sig var fantastisk, både när det gäller smak och presentation. (Min man var lite bekymrad över möjliga små portionsstorlekar, men med allt extra mellan rätterna, lämnade vi må bra - mätta. ) Vi ser fram emot att gå igen för en annan speciell fest!

För att sätta denna översyn i sitt sammanhang, har jag ätit på många Michelin - betygsatta restauranger under åren i NYC (dvs , Le Bernardin, Eleven Madison Park, Jean - Georges, Le Coucou, Ai Fiori, och Marea, för att nämna några) och utomlands (La Terrazza och Sensi i Italien) . Det har dock gått en tid av en mängd olika skäl. Ändå har mina förväntningar inte förändrats, vilket är varför jag kände mig tvungen att skriva denna recension med tanke på mer än lackluster service vi fick på GB när du spenderar över $ 600 för två personer för deras 4 - rätters prix fixe måltid. 

Kvällen började med ett sms från restaurangen som löd: "Ni ska vara på Gabriel Kreuther om 30 minuter. " Jag respekterar behovet av en vänlig påminnelse, men det kändes som om min mamma ringde mig för middag. Kände en längtan att rusa till restaurangen, vi lärde oss efter att ha kommit 10 minuter för tidigt att vårt bord inte var redo. . . verkligen? ! När middagen började fortsatte dock service faux pas att montera och inkluderade; 1 ) servitörerna serverade ständigt vår mat från höger sida och korsade över framför våra ansikten , 2 ) ingen proaktiv påfyllning av tömt vatten , 3 ) ingen rengöring av duken trots mycket synliga smulor och matspillning , 4 ) en servitör tar min servett när jag gick till toaletten och det tar nästan 10 minuter att hagla ner en annan servitör och skaffa en ersättningsservett , och 5 ) redskap slumpmässigt placerade på bordet . Sparken uppstod dock när min servett tappades på golvet framför en värd som var närvarande vid mitt bord. Inte bara erbjöd värden inte att plocka upp servetten, han tillät mig att fortsätta använda den. Jag låter säkert som en pretentiös dåre, men fine dining handlar om upplevelsen och att uppfylla rimliga förväntningar, som satt och exemplifieras av andra restauranger i samma nivå. 

Jag vet att Michelinstjärnor främst fokuserar på matkvalitet, kreativitet och konsistens, men när man betalar minst dubbla kostnaden för en matupplevelse måste service vara en brännpunkt, särskilt på en tvåstjärnig Michelin - betygsatt restaurang. Jag vet att det var på alla de andra Michelin - betygsatta restauranger jag åt på förr och lite till. Sanningen att säga har jag fått bättre service på restauranger där notan var en - tredjedel av kostnaden. Slutligen, och alla bra krögare vet detta, service handlar om utbildning, uppföljning utbildning, spanare med fokus på ett litet område av bord, och hustle. Tyvärr avvek vårt bord samtal till jämförelser med andra high - end restauranger vi nedlåtande kontra den otroliga upplevelse vi förväntade oss på GB. 

För att vara rättvis mot restaurangen, matens kvalitet, presentation, konsistens, serveringstakt och enstaka överraskning "mellanmål" motiverade särskild åtskillnad. Dessutom atmosfären, inredningen, bakgrundsmusiken (Sinatra, Dean Martin, etc. ) och den vänliga karaktären hos personalen jämförde väl med andra high - end restauranger, men lackluster service verkligen förringade upplevelsen, vilket jag är mycket ledsen att säga.

Jag hade en reservation med min fru och vår son för en middag denna månad. På grund av de två Michelinstjärnorna förväntade jag mig något på en hög nivå men vi har blivit besvikna. 
Maten var genomsnittlig, inget riktigt speciellt; servicen var dålig, vi beställde en flaska Champagne och sedan 3 glas vin för att passa till våra förrätter, vi var tvungna att vänta och be om glasen. Förresten, vinlistan är fantastisk men priserna är galna. 
Atmosfären är närmare ett chic brasserie snarare än en gastronomisk restaurang, lite för bullriga.

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Niku X