Gigino Trattoria menu overview New York NY 10013 USA authentic Italian cuisine crafted fresh seasonal ingredients house-made pastas breads

starters

• Lenticchie e Scarola featuring lentil and escarole soup finished with rich extra virgin olive oil.
• Pasta e Fagioli, a hearty soup blending mixed beans with diced prosciutto and pasta.
• Brodetto, a delicate chicken and vegetable soup served with angel hair pasta.
• Sautéed vegetable sides like Broccoli Calabresi with garlic and olive oil, Cavolo Nero with blue kale and toasted almonds, and Zucchini Burro e Parmigiano featuring zucchini rings with butter and cheese.

mains

• Pasta specialties that dazzle : including Tagliatelle Nere alla Pirata with squid ink tagliatelle and mixed seafood in a lobster flavored tomato sauce, Bucatini alla Gricia featuring pancetta, Parmigiano and Romano cheeses with black pepper, and the rich Lasagna Napoletana layered with tomato ragu, meats, ricotta, and mozzarella.
• Seafood indulgences : such as Pesce al Forno con Patate Arrosto with roasted Branzino and rosemary potatoes, Tonno alla Siciliana with yellowfin tuna, olives, and capers, and Zuppa di Pesce alla Napoletana, a seafood pasta in a lightly spiced tomato broth.
• Hearty meat dishes : including the tender Scaloppine al Marsala with veal, mushrooms, and Marsala wine sauce, grilled Lamb Chops Agnello Scottadito, and the sumptuous Ossobuco d'Agnello braised lamb shank with red wine sauce and mint bean risotto.
• Classic poultry preparations : such as Pollo Parmigiana with breaded chicken breast, tomato, mozzarella and Parmesan served with penne, and Pollo Limone featuring chicken scaloppine in lemon butter white wine sauce alongside zucchini pappardelle.

desserts

• Tiramisu, the traditional Italian layered dessert with espresso and mascarpone.
• Torta di Formaggio, a creamy homemade American style cheesecake.
• Torta di Limone, a tangy lemon custard tart to refresh the palate.
• Torta di Mandorle, a Capri-style almond and chocolate torte that is a decadent treat.
• Pastiera, a Napoli-style grain and ricotta cheesecake infused with candied orange and blossom essence.

drinks and specials

• Signature pizzas , such as the SM Gigino with arugula, fresh mozzarella, tomato, and herbs, and the classic SM Margherita topped with mozzarella, basil, and oregano.
• Italian sandwiches , including Campano with grilled chicken breast and roasted peppers on focaccia, and Monte Solaro featuring fresh tomatoes, basil, and mozzarella on Italian bread with extra virgin olive oil.
• Craft cocktails and wines , perfectly served to enhance your dining experience, including refreshing pours like the Limoncello Spritz.