Green Garden Village
New York, United States
Green Garden Village menu overview at 216 Grand Street New York NY 10013 USA restaurant reviewed by locals and visitors alike for authentic Cantonese cuisine in Chinatown with classic handmade noodle soups and savory seafood specialties.
Located in the heart of Manhattan's Chinatown, Green Garden Village offers a tempting array of traditional Cantonese dishes. This neighborhood gem is celebrated for its fresh ingredients and vibrant flavors that capture the essence of authentic Chinese home cooking. Whether you're craving tender roast meats or delicate seafood, the menu promises an unforgettable dining experience.
Starters
Begin your meal with a selection of mouthwatering starters crafted to awaken your palate. The Salt and Pepper Squid is a crispy delight seasoned with just the right balance of salt and pepper, delivering a perfect contrast of textures. For a unique treat, try the Cold Jellyfish — a refreshing and slightly crunchy appetizer prized in Cantonese cuisine. Seafood lovers will also appreciate the Salted Baked Silver Anchovy, offering a savory and subtly salty bite to start your feast.
Mains
The mains at Green Garden Village showcase the rich diversity of Cantonese cooking. Their signature Roast Duck boasts a beautifully crispy skin enveloping juicy, tender meat — a must-try for both aficionados and newcomers. Peking Pork Chops offer a savory and satisfying option with tender, flavorful meat. The Beef Chow Fun features wide rice noodles stir-fried with succulent beef strips for an irresistibly hearty dish.
Seafood lovers will be delighted by the Lobster Fried Rice, which blends succulent lobster with fragrant rice and fresh vegetables for a luxurious yet comforting meal. Additionally, the Sautéed Grouper Fillet with Vegetables in Black Bean Sauce presents a harmonious medley of tender fish, crisp vegetables, and the rich umami of black bean sauce — a perfect harmony of flavors.
Desserts and Drinks
While Green Garden Village does not specialize in cocktails, beer, or wine, it serves delightful desserts to round off your meal on a sweet note. The dessert selection complements the authentic Cantonese flavors experienced throughout your dining journey here.
Specials and Local Favorites
- Roast Duck - Renowned for crisp skin and juicy meat, a definitive Cantonese barbecue highlight.
- Soy Sauce Duck and Roasted Pork - Local Chinatown favorites that showcase traditional Cantonese roast meat mastery.
- Lunch Specials - Generous portions of authentic Cantonese cuisine offered at exceptional value, perfect for midday dining.
Closed - Opens 7:45 AM
Monday
07:45–20:30
Tuesday
07:45–20:30
Wednesday
07:45–20:30
Thursday
07:45–20:30
Friday
07:45–20:30
Saturday
07:45–20:30
Sunday
07:45–20:30
Aggregated Ratings 4.1
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