Overview of the menu
HAGS, located at 163 1st Ave. in Manhattan, New York, offers a unique culinary experience that celebrates seasonal, locally sourced ingredients. The restaurant's philosophy revolves around innovative tasting menus, allowing guests to choose between omnivore and vegan options. Each dish is thoughtfully crafted to highlight the natural flavors of high-quality ingredients, ensuring a memorable dining experience.
Signature dishes
- Heirloom Tomato - A vibrant starter featuring heirloom tomatoes, fava bean emulsion, and sesame-studded seared gooseberries.
- Lo's Homo Salad - A colorful mix of red lettuces, flowers, quince, and a hint of rose water.
- Pork and Beans - A hearty main featuring whole pig presse, creamy beans, and melted carrot.
- Lobster, Chayote, and Peppers - Butter-poached lobster tail served with chayote and shishito peppers.
- Chocolate Panna Cotta - A delightful dessert made with fresh soy milk and Georgia pecan praline caramel.
Beverages and pairings
HAGS boasts a carefully curated wine list featuring low intervention, small producers from around the world. The restaurant's knowledgeable staff is eager to recommend perfect pairings for each dish, enhancing the overall dining experience. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques.
Dietary options
HAGS is committed to inclusivity, offering a range of dietary options. The menu features vegetarian and vegan dishes, ensuring that all guests can enjoy a delightful meal. Gluten-free options are also available, and the staff is well-informed about allergens, ready to assist with any dietary concerns.
Chef recommendations
For a truly memorable experience, the chef recommends the Pork and Beans, a dish that showcases the restaurant's commitment to flavor and creativity. The Lobster, Chayote, and Peppers is another standout, perfect for seafood lovers. Each dish reflects the seasonal influences and the chef's innovative approach to modern cuisine.
Experience the menu
Join us at HAGS in New York for an unforgettable dining experience that celebrates the best of seasonal cuisine. Whether you're indulging in the tasting menu or savoring a signature dish, every visit promises to delight your senses.
