hav & mar menu overview

Discover a culinary journey at Hav & Mar, where the vibrant fusion of Swedish and Ethiopian flavors is masterfully showcased through thoughtfully sourced seafood and seasonal produce. This New York hotspot offers a menu that excites the palate with unique combinations and elevated seasoning, promising an unforgettable dining experience.

starters

Begin your meal with a selection of inventive starters that blend distinctive textures and flavors. The Hav Bread Basket features teff biscuits, blue cornbread, injera crisp, shiro hummus, and tomato jam — a perfect harmony of Ethiopian staples and creative spreads. Try the Blue Cornbread, seasoned with togarashi and blue masa, a delightful fusion twist. The Swediopian elevates the palate with berbere-cured salmon, apple water, and creamy avocado, encapsulating the restaurant’s unique fusion ethos. For a fresh and flavorful bite, the Tuna Tartare combines miso, avocado crema, injera, and walnut for a rich texture contrast. Lastly, the Hamachi with Black Ceviche offers a refreshing combination of cippolini onions, granny smith apples, and fennel.

mains

Dive into an array of sophisticated main courses that highlight the freshest seafood and seasonal ingredients. Light and refreshing, the Summer Salad combines grilled watermelon, heirloom tomato, and sweet corn, perfect for warmer days. The Crab Cake Salad is elevated by tomatillo, sweet corn relish, and luscious berbere crema. Savor Brown Butter Scallops paired with sweet pea pesto, crispy potato, and tender clam, a dish that balances richness and texture exquisitely. The Ocean Salad features squid ink calamari, shrimp, and smoked fish for a smoky seafood medley. The Branzino & Smoked Romesco is served with an herb salad, crispy capers, and pickled red onions for a vibrant flavor profile.

For heartier options, the Seared Char presents couscous salad, corn broth, and berbere oil, encapsulating a beautiful blend of spice and comfort. The Wild Mushroom Curry showcases a sustainable medley of mushrooms, spring vegetables, coconut rice, and fresh cilantro — a vegetarian delight. The Havatini 2.0 pasta starring campanelle, crab, shrimp, uni butter, and ramp is a decadent seafood pasta experience. Fish lovers will appreciate Hannah's Red Snapper, a whole catch accented with mango atchara and annato oil for a tropical and vibrant finish. The Addis York is a signature dish melding Ethiopian doro wot, ayib, fried chicken, and a soft boiled egg — a soul-warming fusion creation. The Queen's Ribeye is a luxurious 12 oz ribeye steak enhanced with white miso, fingerling potatoes, and cipollini onions. For an extravagant feast, the Seafood Boil Jubilee offers bacalao fried rice with grilled lobster, andouille sausage, mussels, and clams, perfect for sharing.

desserts

Complete your meal with delicate and thoughtfully crafted desserts that provide a sweet, satisfying conclusion to your dining experience. The Poached Pear dessert, in particular, offers a delicately delightful balance of flavors that perfectly complement the boldness of the main courses.

drinks and specials

Hav & Mar’s beverage program is as thoughtfully curated as its menu, featuring a variety of cocktails, wine, and beer to perfectly accompany your meal. The standout Hav & Martini is a unique specialty cocktail that embodies the establishment's innovative spirit. Whether you’re savoring a light summer salad or indulging in the Seafood Boil Jubilee, the drink selection enhances every bite and moment.

experience the unique blend of swedish and ethiopian cuisine

From the first bite to the last sip, Hav & Mar invites guests to explore a culinary fusion where Swedish refinement meets Ethiopian warmth. Perfect for foodies, adventurous diners, and those seeking a memorable New York dining experience, the menu’s thoughtfully sourced ingredients and bold flavor combinations ensure an exciting and satisfying meal every time.