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GUIDE MICHELIN
New York, United States
Discover the exquisite menu at Icca in New York City, where Italian and Japanese culinary traditions unite in a spectacular fusion.
Located at 20 Warren Street, Icca offers an innovative dining experience with a carefully curated menu that showcases the best of both worlds. Each dish is crafted with exceptional attention to ingredients and presentation, promising a memorable meal for food lovers and connoisseurs alike.
Starters and appetizers
Begin your culinary journey with refined starters that blend delicate flavors and textures. Experience the subtle umami of dishes that prepare your palate for the exceptional courses ahead.
Mains
The mains at Icca are a true celebration of fusion cuisine, featuring standout dishes such as the Hokkaido Hairy Crab with Capellini and Shiso , where sweet and tender crab is paired with delicate Italian capellini pasta and fragrant shiso leaves to create a dish that is both refreshing and rich in oceanic flavor. Another highlight is the Snow Trout Marinated in Koji for Seven Days , a luxurious preparation where the gentle fermentation of koji enhances the trout's natural sweetness and texture. For sushi enthusiasts, the Abalone Liver Sauce Nigiri offers a decadent blend of creamy abalone liver atop perfectly seasoned sushi rice, wrapped with nori for an umami-packed bite.
Desserts
Conclude your meal with the Apple Sorbet with Yamazaki 12 Whisky , a refreshing and elegant dessert that balances the crisp sweetness of apple sorbet with the rich, smoky notes of the renowned Japanese whisky. This treat beautifully wraps up your dining experience with a perfect harmony of flavors.
Drinks and specials
Complement your meal with an expertly curated selection of sake, wine, and cocktails that enhance the flavors of each dish. The drink pairings at Icca are designed to elevate your tasting journey, whether you're savoring the subtle umami of seafood or the bold notes of the whisky dessert.
- Experience unique fusion flavors that artfully blend Japanese precision with Italian passion.
- Savor the freshest seafood prepared with meticulous attention to detail and artistic presentation.
- Indulge in a sophisticated dessert combining traditional Japanese whisky with refreshing fruit sorbets.
Japanese
Closed - Opens 5:30 PM
Monday
Closed
Tuesday
17:30–22:00
Wednesday
17:30–22:00
Thursday
17:30–22:00
Friday
17:30–22:00
Saturday
17:30–22:00
Sunday
Closed
Aggregated Ratings 4.5
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