Overview of the Menu
Located at 20 Warren St, New York, Icca offers a unique fusion of Italian and Japanese cuisine, showcasing innovative dishes crafted with high-quality ingredients. The culinary philosophy emphasizes seasonal freshness and artistic presentation, making each dish a work of art. Diners can expect an omakase experience that highlights the chef's dedication to flavor and aesthetics.
Signature Dishes
- Hokkaido Hairy Crab with Capellini and Shiso: A delicate dish featuring sweet crab meat paired with light capellini pasta and aromatic shiso leaves.
- Snow Trout Marinated in Koji for Seven Days: This dish highlights the rich flavors of snow trout, enhanced by a koji marinade that tenderizes and infuses the fish.
- Abalone Liver Sauce Nigiri: A luxurious nigiri topped with rich abalone liver, served on perfectly seasoned sushi rice.
- Apple Sorbet with Yamazaki 12 Whisky: A refreshing dessert that combines the sweetness of apple sorbet with the depth of Yamazaki whisky.
Beverages and Pairings
Icca offers a curated selection of beverages to complement the dining experience. Guests can enjoy a variety of sake and wines, expertly paired with each course to enhance the flavors. The mixology team also crafts unique cocktails that reflect the restaurant's culinary ethos, ensuring a harmonious balance with the dishes.
Dietary Options
Icca is committed to accommodating various dietary needs. While the menu primarily features seafood and meat, vegetarian and gluten-free options can be arranged upon request. The chefs are attentive to allergens, ensuring a safe dining experience for all guests.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the Hokkaido Hairy Crab paired with a crisp sake. The Snow Trout Marinated in Koji is also a must-try, showcasing the depth of flavor that can be achieved through careful preparation. Seasonal highlights change frequently, so be sure to ask about the latest offerings.
Experience the Menu
Join us at Icca in New York for an unforgettable dining experience that celebrates the best of Italian and Japanese cuisine. Reserve your table today and indulge in a culinary journey that will leave you craving more.
