Il Mulino New York Uptown Menu Overview

Nestled in the heart of Manhattan on East 60th Street, Il Mulino New York Uptown invites you to savor a refined Italian dining experience that masterfully blends tradition with contemporary flair. Whether you're a passionate foodie, a digital nomad seeking a memorable meal, or a discerning traveler, this restaurant offers a thoughtfully curated menu that showcases the richness of Italian flavors through generous plates crafted from the freshest ingredients.

Starters

Begin your culinary journey with an array of enticing starters designed to awaken your appetite. The Caprese features creamy buffalo mozzarella paired with ripe tomatoes and fresh basil, delivering a classic and vibrant taste. For a refreshing contrast, the Prosciutto e Melone marries the delicate saltiness of prosciutto with sweet melon and berries. Seafood lovers will appreciate the Polipo alla Griglia, showcasing tender grilled octopus combined with Campari tomatoes, black olives, and potatoes. Other highlights include the delicate Carpaccio with beef, arugula, and shaved parmigiano, as well as the rich Vongole Casino and Vongole Oreganata—both baked clams prepared with butter and smoked bacon or bread crumbs and garlic, respectively.

Calamari Fritti: Fried calamari served with a zesty spicy marinara sauce
Spinaci: Spinach sautéed with bacon and mushrooms for a savory start
Stracciatella alla Fiorentina: A comforting broth featuring chicken, parmigiano, spinach, and eggs

Mains

Il Mulino’s mains present an impressive selection of Italian classics and inspired dishes that cater to diverse palates. Savor the rich flavors of the Spaghetti alla Carbonara, combining guanciale, onions, parmigiano reggiano, and eggs in a creamy embrace. The Rigatoni alla Bolognese features a slow-braised veal, beef, and pork ragù simmered in a robust tomato sauce, offering depth and comfort. For a peppery indulgence, Cacio e Pepe delivers spaghetti tossed with black pepper and pecorino romano cheese.

Seafood enthusiasts will delight in dishes like Frutti di Mare, a plentiful assortment of fresh seafood, and Scampi alla Francese, featuring egg-battered jumbo shrimp in a lemon white wine sauce served with risotto. The Halibut is elegantly prepared with shiitake mushrooms, asparagus, white wine, and baby shrimp, while the Salmon alla Griglia pairs wild mushrooms and cherry peppers over broccoli rabe for a smoky finish. Meat lovers can indulge in specialties like Saltimbocca, with veal, sage, prosciutto, and spinach, or the tender Filetto di Manzo Peppercorn and Fiorentina, 12-ounce filet mignons with flavorful sauces and herbs.

Capellini Il Mulino: A luxurious pasta dish with wild mushrooms, pancetta, sweet peas, vodka cream, and black truffle sauce
Pollo alla Scarpariello: Tender chicken with garlic, white wine, mushrooms, and cherry peppers for a spicy kick

Desserts and Specials

Complete your meal with decadent desserts and daily specials that celebrate the finest Italian sweet traditions and seasonal ingredients. While the menu details are seasonal, expect classic treats that balance richness and freshness to delight your palate and provide the perfect finale to your dining experience.

Drinks

Complement your meal with an expertly crafted beverage from the bar, including a variety of fine wines, classic and modern cocktails, as well as carefully selected beers. Whether you prefer a robust red to accompany your meat dishes or a light cocktail to sip alongside starters, the drink menu is designed to elevate every bite with the perfect pairing.

3.8

Italian

$$$

37 E 60th St, New York, NY 10065, USA

(212) 750-3270

Closed - Opens 12:00 PM

Monday

12:00–22:00

Tuesday

12:00–22:00

Wednesday

12:00–22:00