Discover the exquisite flavors of Kanoyama's menu
Nestled in the vibrant heart of New York's East Village, Kanoyama offers an impressive selection of traditional Japanese cuisine with a modern twist. This Michelin-starred gem is renowned for its meticulous preparation, fresh ingredients, and authentic flavors that transport diners straight to Japan. The menu showcases a harmonious blend of sushi, sashimi, rolls, and innovative appetizers, each crafted to delight both the seasoned sushi lover and new adventurers alike.
Starters to awaken your palate
Begin your Kanoyama experience with a tempting array of starters that combine traditional flavors with a touch of innovation. The Spicy Tuna Roll bursts with vibrant tuna and smooth spicy mayo wrapped in delicate seaweed and rice, while the Spicy Scallop Roll offers a luscious blend of scallops and creamy spicy sauce. For a refreshing contrast, the Seaweed Salad mingles fresh seaweed with crunchy cucumber and toasted sesame seeds dressed in tangy vinegar. Those craving comforting bites will appreciate the Gyoza and Shumai, expertly steamed dumplings filled with pork or shrimp, infused with garlic and ginger, and served with savory soy sauce.
Mains: signature sushi and more
Kanoyama’s main dishes showcase the chef’s mastery of sushi and sashimi with exceptional freshness and artistry. Highlights include the Sushi For 2 and Sashimi For 2 platters, perfect for sharing and savoring a curated assortment of premium fish. The Sushi Special and Sushi & Sashimi options offer generous portions of beautifully crafted pieces, while the Chirashi presents a colorful bowl of assorted sashimi over seasoned rice. For a heartier option, the Chicken Teriyaki combines tender chicken with vegetables and rice, infused with savory teriyaki sauce. The 3 Roll Combo is ideal for those eager to sample a variety of Kanoyama’s most popular maki rolls.
Irresistible specials and unique dishes
Among Kanoyama's standout offerings is the bluefin tuna rib—a rare and exciting appetizer that diners can scrape and savor themselves, elevating the sushi experience to an interactive celebration of freshness. Seasonal tempura specials delight with crispy sweet corn, fig tempura with rich miso sauce, and delicate freshwater crab, combining textures and flavors in perfect harmony. The kitchen’s creative use of shiso leaves in sushi rolls adds a refreshing herbal note, making each bite a surprise. These distinctive dishes complement the traditional menu and highlight the chef’s deep appreciation of ingredients and technique.
Desserts and drinks to complete your meal
End your dining journey with delicate Japanese-inspired desserts that balance sweetness and subtlety. The Hojicha dessert features roasted green tea infused with lemon and honey, paired with orange jelly topped with whipped cream, evoking the nostalgic flavor of a creamsicle. This is complemented perfectly by soothing mint verbena tea, offering a refreshing finish. Kanoyama also serves a curated selection of sake, wine, beer, and cocktails to enhance every course, making it a top choice for those seeking exceptional sushi dining in New York City.
Kanoyama menu highlights
- Starters Spicy Tuna Roll, Spicy Scallop Roll, Tuna Roll, California Roll, Dragon Roll, Seaweed Salad, Gyoza, Shumai.
- Mains Sushi For 2, Sushi Special, Sushi & Sashimi, Sashimi For 2, Chirashi, Chicken Teriyaki, 3 Roll Combo.
- Specials Bluefin Tuna Rib Sashimi (Nakaochi), Seasonal Tempura including sweet corn, fig with miso sauce, and freshwater crab, Sushi rolls wrapped with shiso leaves.
- Desserts Hojicha with lemon and honey, orange jelly topped with whipped cream, paired with mint verbena tea.
- Drinks Curated selection of sake, wine, beer, and handcrafted cocktails to complement your dining experience.
