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Kanoyama is a Japanese restaurant in New York City's East Village, known for its fresh sushi and diverse menu. While it has received praise for its quality and authenticity, some patrons have noted inconsistencies in service and ambiance.

Kanoyama: a Michelin-starred sushi gem in East Village New York City 

Nestled at 175 2nd Avenue in Manhattan's vibrant East Village, Kanoyama stands out as a true culinary treasure for sushi lovers and food adventurers alike. This Michelin-starred Japanese restaurant offers an authentic and immersive dining experience centered on fresh, meticulously crafted sushi and seasonal specialties. With its cozy yet refined atmosphere, Kanoyama invites guests to savor the artistry and bold flavors of Japanese cuisine, making it a must-visit spot in New York City’s bustling food scene.

 is a sublime chef’s tasting journey that highlights the finest seasonal fish and creative specialties. Diners delight in courses like the blue fin tuna rib sashimi — a unique interactive dish where you scrape fresh tuna right at the table — and exquisite appetizers such as Hokkaido hairy crab paired with sea urchin and homemade sesame tofu. The sushi rolls wrapped in fragrant shiso leaves and seasonal tempura featuring sweet corn and fig with miso sauce are celebrated highlights that keep guests coming back for more.

Kanoyama’s setting is intimate and welcoming, blending a simple dining space with warm hospitality. The attentive service is often praised for making guests feel truly celebrated — with thoughtful touches like prompt tea refills and engaging staff who chat like neighbors. Whether seated at the sushi counter or at one of the regular tables, the atmosphere encourages casual conversation and a relaxed vibe, perfect for both celebrations and casual nights out.

Dine-in with cozy seating and a sushi counter for an immersive experience.

Takeout and delivery services available for enjoying Kanoyama’s specialties at home.

Outdoor seating for a pleasant meal when the weather is nice.

Reservations accepted and recommended, especially for the popular omakase menu.

Cocktails, beer, wine, and dessert offerings complement the exquisite meal.

Frequently asked questions about Kanoyama

 The Omakase menu is a chef's choice tasting menu featuring seasonal and specialty dishes, offering a personalized dining experience.

 Yes, Kanoyama accepts reservations, especially for the Omakase menu. It's recommended to book in advance to ensure availability.

Is outdoor seating available at Kanoyama?

 Yes, Kanoyama offers outdoor seating, providing a pleasant dining experience during favorable weather.

 Yes, Kanoyama provides takeout and delivery services, allowing customers to enjoy their meals at home.

 Yes, Kanoyama is good for groups, offering a comfortable setting for gatherings.

Kanoyama is revered for its impeccable quality, meticulous attention to detail, and balance of traditional and inventive flavors.

 The skilled Japanese chef’s precise techniques elevate each dish, whether sashimi, sushi, or tempura, showcasing respect for ingredients and harmony of tastes. The seasonal menus, fresh fish sourced daily, and nuanced pairings like homemade sesame tofu with Hokkaido uni make dining here a rich, memorable experience.

While some guests note that service can be slower during busy times, the overall sentiment is highly positive, praising the warmth of the staff, the quality and value of the food, and the welcoming, homey environment. This blend of fine dining excellence with approachable charm truly sets Kanoyama apart in NYC's competitive sushi landscape.

Kanoyama is an ideal destination for sushi aficionados, groups seeking a refined yet comfortable meal, and anyone eager to explore authentic Japanese flavors in New York City. Remember to book your reservation ahead, especially if you want to indulge in the coveted omakase journey. Whether celebrating a special occasion or treating yourself to a night of culinary delight, Kanoyama offers an experience that is both uplifting and delicious.

North America

United States

Nestled in the heart of Manhattan's vibrant East Village, Kanoyama is a Michelin-starred haven for sushi lovers. This intimate restaurant is renowned for its exceptional omakase experience, where each dish is a testament to the chef's artistry and respect for the finest ingredients. The ambiance is warm and inviting, making it the perfect spot for both celebratory dinners and casual outings. As you step inside, the aroma of fresh fish and the sound of gentle conversation envelop you, setting the stage for a culinary journey unlike any other.

At Kanoyama, the menu is a celebration of seasonal ingredients, with standout dishes that leave a lasting impression. One must-try is the **bluefin tuna rib**, an exquisite appetizer that allows diners to scrape their own sashimi, creating a unique and interactive experience. The tuna is rich and buttery, melting in your mouth with every bite. Another highlight is the seasonal tempura, featuring lightly fried fresh water crab and sweet corn, served with a homemade miso sauce that perfectly balances the dish's flavors. Each course is paired with a selection of fine sake, enhancing the overall dining experience.

The heart of Kanoyama lies in its dedication to quality and authenticity. The chef, a master of sushi-making, sources fish daily from local markets, ensuring that only the freshest ingredients make it to your plate. This commitment to excellence has earned Kanoyama its Michelin star, a testament to the skill and passion that permeates every dish. Diners often rave about the attentive service, where staff members treat you like family, making the experience feel personal and memorable.

Kanoyama is celebrated for its omakase experience and exceptional sushi, particularly the bluefin tuna rib and seasonal tempura.

Visiting Kanoyama offers a unique sushi experience that combines high-quality ingredients with an interactive dining style, making it perfect for both sushi aficionados and newcomers.

Kanoyama is conveniently located near several attractions, including Washington Square Park and the lively streets of the East Village, perfect for a post-dinner stroll.

Whether you're celebrating a special occasion or simply indulging in the best sushi New York has to offer, Kanoyama is a must-visit destination. Book your table today and immerse yourself in a culinary experience that will tantalize your taste buds and leave you craving more.

Basic space serving broad variety of fish (plus vegetarian options), with adjacent sake/oyster bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzN0lQcTZRRRAB&d=17924085&t=1

places/ChIJQzryKJxZwokRYH9Qt5wh3ZY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzN0lQcTZRRRAB

this place serves up the unique appetizer - the blue fin tuna rib! it was such a unique experience. i also had the sushi and sashimi for 2, everything was so fresh. def will come back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYclBua3lRRRAB&d=17924085&t=1

places/ChIJQzryKJxZwokRYH9Qt5wh3ZY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYclBua3lRRRAB

Delicious omakase. The attentive service was the cherry on top. It really elevated the whole dinner. The hot tea was always replaced before it got too cold. It was for a friend's birthday, but I also felt like I was getting celebrated!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MW8yY2VnEAE&d=17924085&t=1

places/ChIJQzryKJxZwokRYH9Qt5wh3ZY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MW8yY2VnEAE

This Omakase restaurant has held a Michelin star for several years, is truly fantastic! 👏

The Japanese chef here possesses superb culinary skills and profound knowledge of cuisine. His techniques are meticulous and refined, and each dish demonstrates a respect for ingredients and attention to detail.

I absolutely love the appetizer combines the exquisite flavors of Hokkaido hairy crab and sea urchin with homemade sesame tofu. The crab has a tender texture, while the sea urchin is delicately sweet and creamy. The sesame tofu is silky smooth, paired with slightly gelatinous okra paste, adding depth to the dish. Tomatoes and black cherries provide a subtle tartness and sweetness, bringing a refreshing taste to the whole dish. It's truly irresistible! 😍 A must-try! 💓

The seasonal tempura also left a lasting impression on me—it includes corn tempura, lightly fried fresh water crab, and fig tempura, served with homemade miso sauce. The corn tempura is crispy on the outside and soft inside, with the sweetness of the corn enhanced by frying. The lightly fried fresh water crab has a crispy exterior while maintaining the juiciness and delicate flavor of the crab meat inside. The fig tempura, which was my first time trying, has a crunchy exterior with the figs inside becoming slightly caramelized under high heat, bringing a unique sweetness and fruity aroma that adds depth and a pleasant surprise to the dish! 💓

And the sushi rolls wrapped with shiso leaves offered a refreshing and unique experience. Each bite was full of surprises ，I just couldn't get enough💓

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeXNIX213RRAB&d=17924085&t=1

places/ChIJQzryKJxZwokRYH9Qt5wh3ZY/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeXNIX213RRAB

I stopped going to Omakases after I hit the stone with Sushi Noz, but Kanoyama gets my fire restarted.

Superb service, courses and sashimi are both delivered with novelty and superior qualiy.

4 appetizers + 11 sushi courses with 1 snack + 1 dessert for 195. Seriously nothings beats this cost with this much food combined.

Appetizers
Mushroom and snapper soup
Very umani soup with a bit of Yuzu/lime peels. The seasonal mushroom is with a balance of textural crispy and chewiness.

Tomato salas with yuzu
This is a surprise, as the yuzu jelly is so refreshing and the tomatoes are delicious (juicy, super sweet, and slightly acidic) and deceiving in look. I thought these were melons first.

Fluke with olive oil and millet roes
The fluke tastes like jelly-mochi, and the olive oil adds frangance and millet row adds umani. The umaminess lingers on the tip of the tongue with a slight bitterness from the cured roes. Made me start looking up this on Eataly website to get some for myself.

Mackerel with flower
The soy sauce has a deep flavor deption and the purple flower tastes like cumin, these and the scallion and the ginger balances the fishness, and even the cold temperature plays to the fish’a favor.

Sesame tofu
The super elastic mochi-like sesame tofu topped with crab meat, cantaloupe melon, Hokkaido uni, okra mash, Bonito jelly, abalone meat. My personal fav.

Tempura sweet corn + Fig with miso sauce tempura + batherry
The sweet corn cluster is both savory and sweet, and it is crispy on the outside with inside burst with corn juice.
The miso sauce on fig is heavy and satisfying, I am glad it was only a couple of bites because this delicacy would be a felony to not finish.
The Bayberry tastes surprisingly vanillay, and it marks the finish of the apps.

Not gonna go into details about the Sushi and sashimi courses due to variance, yet I do want to mark a few that were super impressive, order is irrelevant to ranking.
1️⃣Shima-Aji 2️⃣Sweet Shrimp 3️⃣Pickled squash with wasabi 4️⃣Tuna toro 5️⃣Uni 6️⃣ Tuna makithat’s more than 50% impressiveness score out of 11 Sushi courses)

Desserts
Hojicha with lemon and honey to start, then with an orange jelly topped with a blob of whipped cream, kinda taste like a creamsicle.
We were told to go to the table sittings rather than stay at the counter for this course.  They paired mint verbena tea and was a great sweet-bitter way to finish.

The service is superb as they switch the utensils and dinnerware really fast. Always fill the drinks promptly, and they talk to you like you are a neighbor. The setting is that the counter is embedded with other regular tables so not a super fine dinning setup but rather homey. I wasn't intimidated to chat with friend and with the chef and my servers.

Chef told us the next month there will be whole crabs, and there will be shiralo in December. Excited, probably will become a regular.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucE0zT0NREAE&d=17924085&t=1

places/ChIJQzryKJxZwokRYH9Qt5wh3ZY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucE0zT0NREAE

This Michelin-starred spot located in East Village redefines the sushi experience with its impeccable quality and attention to detail. We had the pleasure of trying their sushi special and sashimi special, and the fish was indeed very fresh.
But what really set the night apart was the summer special Nakaochi—bluefin tuna rib sashimi that you get to scrape yourself! 🍣
They provide everything you need to create your own hand rolls: seaweed, scallions, ginger, and wasabi. It’s not just a meal; it’s an experience that lets you savor the pure essence of fresh tuna in a whole new way.
The service is amazing. Whether you’re celebrating a special occasion or just in the mood for top-tier sushi, Kanoyama is the place to be.

We ordered :
Soup and salad
Corn tempura
Nakaochi- Blue Fin Tuna rib sashimi
Sushi special
Sashimi special

Follow @spinx17 for more NYC food recs!

Experience Michelin-Star Omakase at Kanoyama, NYC

Kanoyama is a Japanese restaurant located in New York City's East Village, known for its fresh sushi and diverse menu. It has been a staple in the community for several years.

Kanoyama: A Michelin-Starred Sushi Gem in East Village New York City 

Nestled in the vibrant East Village at 175 Second Avenue, Kanoyama has established itself as a beloved Japanese restaurant specializing in authentic sushi and exquisite Japanese cuisine. Since opening its doors in 2000, it has become a go-to destination for foodies and sushi aficionados seeking an intimate dining experience complemented by exceptional quality and meticulous attention to detail.

Kanoyama first opened its doors in the year 2000, quickly becoming a cornerstone of authentic Japanese dining in New York City's bustling East Village. Over the years, it has been praised for its broad variety of fresh fish offerings and a welcoming atmosphere that invites guests to savor each dish with genuine appreciation.

In 2017, Kanoyama’s dedication to culinary excellence was formally recognized when it received its first Michelin star, a testament to its superior sushi craftsmanship and high standards of service. This accolade elevated Kanoyama’s status among New York’s elite dining venues, attracting a diverse crowd of sushi lovers and connoisseurs eager to indulge in its refined offerings.

Despite its Michelin star being lost in 2023, Kanoyama continues to uphold the essence of its culinary artistry and warm hospitality. The restaurant remains a popular spot for both locals and visitors, celebrated for its innovative dishes like the unique bluefin tuna rib appetizer, seasonal tempura, and delicately prepared sashimi that highlight the chef’s mastery and passion for Japanese cuisine.

Kanoyama’s reputation is built on its fresh, high-quality ingredients and creative dishes that strike a perfect balance between traditional Japanese flavors and modern culinary innovation. Diners often praise its attentive service, cozy ambiance, and the interactive experience of meals like hand-roll creations featuring fresh tuna.

 - Kanoyama offers an extensive range of fish and seafood, including rare delicacies like bluefin tuna rib and seasonal Hokkaido hairy crab.

 - From 2017 to 2023, Kanoyama held a Michelin star, affirming its place among New York’s top sushi restaurants.

 - The intimate and cozy setting with attentive yet unpretentious service makes every visit memorable and welcoming.

Kanoyama offers a diverse selection of Japanese cuisine, including fresh sushi, sashimi, and various appetizers and entrées.

Gomaae

Edamame

Steamed Broccoli

Shumai

Fried Oysters

Gyoza

Shiitake Mushroom

Vegetable Tempura

Shrimp Tempura

Baby Octopus

Rock Shrimp Tempura

Hamachi Kama

Sauteed Scallop

Lobster Tempura

Black Cod

Miso Soup

Asari Miso Soup

Akadashi

Aburaage Miso Soup

Blue Crab Miso Soup

Lobster Miso Soup

Hijiki

House Salad

Seaweed Salad

Spicy Avocado Salad

Agedashi Tofu

Oshinko Special

5/5 'Go-Go' Roll

Takosu

Mixed Sunomono

Nuta

Kanoyama Roll

Sashimi Appetizer

Spicy Tartar

Usuzukuri

Hamachi Carpaccio

Avocado Kingcrab Roll

Chicken Teriyaki

Tempura Special

Salmon Teriyaki

Salmon Avocado

Vegetarian Special

3 Roll Combo

Sushi Regular

Sashimi Regular

Sushi Special

Kabayaki

Chirashi

Sushi & Sashimi

Chef's Special

Sashimi Deluxe

Sushi

Sashimi

Omakase Sushi

Omakase Sashimi

Spicy Mayo On The Side

Kanoyama Menu

Discover the exquisite flavors of Kanoyama's menu

Nestled in the vibrant heart of New York's East Village, Kanoyama offers an impressive selection of traditional Japanese cuisine with a modern twist. This Michelin-starred gem is renowned for its meticulous preparation, fresh ingredients, and authentic flavors that transport diners straight to Japan. The menu showcases a harmonious blend of sushi, sashimi, rolls, and innovative appetizers, each crafted to delight both the seasoned sushi lover and new adventurers alike.

Begin your Kanoyama experience with a tempting array of starters that combine traditional flavors with a touch of innovation. The Spicy Tuna Roll bursts with vibrant tuna and smooth spicy mayo wrapped in delicate seaweed and rice, while the Spicy Scallop Roll offers a luscious blend of scallops and creamy spicy sauce. For a refreshing contrast, the Seaweed Salad mingles fresh seaweed with crunchy cucumber and toasted sesame seeds dressed in tangy vinegar. Those craving comforting bites will appreciate the Gyoza and Shumai, expertly steamed dumplings filled with pork or shrimp, infused with garlic and ginger, and served with savory soy sauce.

Kanoyama’s main dishes showcase the chef’s mastery of sushi and sashimi with exceptional freshness and artistry. Highlights include the Sushi For 2 and Sashimi For 2 platters, perfect for sharing and savoring a curated assortment of premium fish. The Sushi Special and Sushi & Sashimi options offer generous portions of beautifully crafted pieces, while the Chirashi presents a colorful bowl of assorted sashimi over seasoned rice. For a heartier option, the Chicken Teriyaki combines tender chicken with vegetables and rice, infused with savory teriyaki sauce. The 3 Roll Combo is ideal for those eager to sample a variety of Kanoyama’s most popular maki rolls.

Among Kanoyama's standout offerings is the bluefin tuna rib—a rare and exciting appetizer that diners can scrape and savor themselves, elevating the sushi experience to an interactive celebration of freshness. Seasonal tempura specials delight with crispy sweet corn, fig tempura with rich miso sauce, and delicate freshwater crab, combining textures and flavors in perfect harmony. The kitchen’s creative use of shiso leaves in sushi rolls adds a refreshing herbal note, making each bite a surprise. These distinctive dishes complement the traditional menu and highlight the chef’s deep appreciation of ingredients and technique.

Desserts and drinks to complete your meal

End your dining journey with delicate Japanese-inspired desserts that balance sweetness and subtlety. The Hojicha dessert features roasted green tea infused with lemon and honey, paired with orange jelly topped with whipped cream, evoking the nostalgic flavor of a creamsicle. This is complemented perfectly by soothing mint verbena tea, offering a refreshing finish. Kanoyama also serves a curated selection of sake, wine, beer, and cocktails to enhance every course, making it a top choice for those seeking exceptional sushi dining in New York City.

 Spicy Tuna Roll, Spicy Scallop Roll, Tuna Roll, California Roll, Dragon Roll, Seaweed Salad, Gyoza, Shumai.

 Sushi For 2, Sushi Special, Sushi & Sashimi, Sashimi For 2, Chirashi, Chicken Teriyaki, 3 Roll Combo.

 Bluefin Tuna Rib Sashimi (Nakaochi), Seasonal Tempura including sweet corn, fig with miso sauce, and freshwater crab, Sushi rolls wrapped with shiso leaves.

 Hojicha with lemon and honey, orange jelly topped with whipped cream, paired with mint verbena tea.

 Curated selection of sake, wine, beer, and handcrafted cocktails to complement your dining experience.

Discover Kanoyama in New York City, a must-visit restaurant on 2nd Ave, offering exquisite food in the heart of Manhattan.

Kanoyama: Exquisite Dining in Manhattan, NYC

New York County

Kanoyama

Kanoyama: A Michelin-Starred Sushi Experience in East Village New York City 

Nestled in the heart of Manhattan's vibrant East Village at 175 2nd Avenue, Kanoyama shines as a premier destination for sushi lovers and culinary adventurers alike. This Michelin-starred restaurant is celebrated for its exceptional omakase menu, where the chef's choice tasting journeys through seasonal, specialty dishes crafted with meticulous technique and fresh, high-quality ingredients. 

Unique culinary highlights and seasonal specialties

Kanoyama offers an extraordinary dining adventure with standout dishes like the bluefin tuna rib appetizer—a rare delicacy that diners can scrape and savor themselves, turning the meal into an interactive experience. The expertly prepared sushi and sashimi showcase the freshest fish, including exquisite selections like Hokkaido hairy crab with sea urchin, silky homemade sesame tofu, and sushi rolls wrapped in refreshing shiso leaves. Seasonal tempura options, such as crispy sweet corn clusters and fig tempura with miso sauce, add delightful textures and flavors that surprise and delight the palate.

Beyond the exquisite cuisine, Kanoyama is renowned for its attentive and friendly service, creating a welcoming atmosphere where guests feel truly celebrated—whether dining for a special occasion or a casual night out. The homey setting features a sushi counter alongside regular tables, encouraging conversation with chefs and servers alike. This approachable vibe enhances the overall experience, making it perfect for group dinners or intimate celebrations.

A seasonally inspired chef’s tasting menu priced at $180, delivering a curated journey through the freshest seafood and creative preparations.

An expertly curated list of premium Japanese sakes available for $20, perfectly complementing the rich flavors of the sushi and sashimi.

Location: 175 2nd Avenue, East Village, Manhattan, New York, NY 10003

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