Discover Kimika's exceptional menu at 40 Kenmare Street New York

Nestled in the vibrant heart of Manhattan, Kimika offers a thrilling culinary journey that masterfully blends the refined traditions of Japanese and Italian cuisines. This restaurant is a top choice for food enthusiasts eager to explore creative dishes that deliver bold flavors and unique textures in every bite.

Starters to ignite your appetite

Begin your meal with Kimika's thoughtfully curated starters, each promising a distinctive taste adventure. The Mortadella Pizzete Fritte delivers a crispy, savory treat featuring the rich flavor of mortadella. Another standout is the Sticky Rice Arancini, a luscious fusion of Japanese rice traditions with Italian-inspired preparation that offers a delightful crunchy exterior and creamy center. For cheese lovers, Di Palo's Burrata provides a fresh and indulgent experience that pairs perfectly with the menu’s innovative twists.

Mains that captivate the senses

Kimika’s main courses showcase their mastery of blending flavors and textures. The Kabayaki Glazed Hamachi Collar offers a tender, rich fish collar beautifully glazed with a sweet-savory kabayaki sauce that perfectly balances umami and sweetness. The Crispy Rice Cake Lasagna reinvents comfort food with layers of tender sausage, cabbage, and tomato sauce nestled between crispy rice cakes for an unforgettable textural contrast. Seafood enthusiasts will relish the Whole Grilled Branzino, a beautifully charred and flaky fish that speaks to the kitchen’s skillful grilling techniques. For a comforting and hearty option, the Sticky Rice Risotto creates a creamy, flavorful fusion that honors both culinary traditions.

Desserts to satisfy your sweet cravings

End your Kimika dining experience with desserts that artfully blend Japanese and Italian influences. The Matcha Mochi French Toast offers a delicate balance of earthy matcha and comforting French toast textures, creating a truly unique sweet treat. Meanwhile, the Mochi Bomboloncini provide fluffy, pillowy morsels that combine the chewy delight of mochi with the classic Italian doughnut, perfect for sharing or savoring solo.

Crafted cocktails and drinks

Complement your meal with Kimika's innovative cocktail selection, expertly prepared to elevate the dining atmosphere without pretension. Whether you're indulging in a thoughtfully crafted cocktail or savoring a fine selection of beer and wine, the bar at Kimika emphasizes quality and flavor, providing an upscale yet approachable beverage experience to suit any palate.

Specials and sharing style dining

Kimika encourages a sociable dining experience with its tapas-inspired sharing plates. The menu’s special dishes, like the curry arancini, invite diners to gather and indulge in a variety of flavors that spark conversation and savoring. This family-style approach makes Kimika an ideal destination for groups seeking to explore eclectic and intriguing dishes in New York City's dynamic food scene.

Starters Mortadella Pizzete Fritte, Sticky Rice Arancini, Di Palo's Burrata
Mains Kabayaki Glazed Hamachi Collar, Crispy Rice Cake Lasagna, Whole Grilled Branzino, Sticky Rice Risotto
Desserts Matcha Mochi French Toast, Mochi Bomboloncini
Drinks Creative cocktails, wine, beer selection