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Kuruma Zushi, established in 1977, is a prestigious sushi restaurant in New York City, known for its traditional Japanese setting and meticulous preparation of sushi and sashimi. The restaurant offers a variety of dining options, including omakase courses, sushi and sashimi plates, and combination dinners. While the quality of the food is highly praised, the pricing is considered premium, with some patrons noting that meals can be quite costly.

Discover Kurumazushi - A Timeless Sushi Experience in Midtown Manhattan

Nestled on the second floor of a Midtown Manhattan building at 7 East 47th Street, Kurumazushi invites sushi lovers and gourmets to savor an authentic Japanese dining experience steeped in history and craftsmanship. Established in 1977, this iconic sushi bar has become a cherished destination for those seeking the artistry of traditional sushi, from expertly crafted sashimi to exquisite rolls and set omakase menus.

A legacy of sushi excellence in New York City

Kurumazushi stands out as one of New York City's longest-standing sushi establishments, boasting over four decades of dedication to quality and tradition. The restaurant retains its original itamae, Toshihiro Uezo, who has been crafting sushi with passion and precision since its inception. Despite relocating twice and settling in a more discreet, second-floor location, the essence of Kurumazushi’s hospitality and culinary mastery remains unchanged, offering an intimate and refined atmosphere away from the city's bustle.

Guests are treated to a diverse selection of sushi options, from seasonal nigiri to flavorful makizushi rolls, all prepared with the utmost attention to detail. The signature Sushi Plate features a variety of fresh fish such as maguro, uni, ikura, and seasonal specialties like botan ebi, served elegantly to highlight the natural flavors. For those seeking the ultimate indulgence, the omakase menu offers a 16-course journey through the chef’s seasonal creations, showcasing top-tier ingredients sourced from Japan and beyond.

 Cozy counter seating and tables provide a spacious and relaxed environment, a rare find among Midtown sushi spots.

 Convenient options available to enjoy Kurumazushi’s sushi from home or office.

 A choice of beer and wine complements the elegant flavors of the sushi.

Kurumazushi has earned a strong reputation for its commitment to fresh ingredients and authentic preparation. Diners often commend the expertise of the chefs and the traditional ambiance that transports guests to Japan. While the restaurant is considered a high-end sushi destination with prices that reflect premium quality, many find the experience well worth the investment for special occasions or sushi enthusiasts.

Reservations are recommended, especially during lunch hours when the restaurant is popular among business professionals. The attentive staff and inviting atmosphere ensure every guest feels welcomed and well cared for, making Kurumazushi a standout choice for sushi lovers exploring New York City's vibrant culinary scene.

Frequently asked questions about Kurumazushi

What is the price range for dining at Kurumazushi?

 The price varies depending on the menu selection. Omakase courses are around $400, while sushi and sashimi plates range from $70 to $80.

 While not explicitly stated, smart-casual attire is recommended to match the upscale dining environment.

How can I make a reservation at Kurumazushi?

 Reservations can be made by calling the restaurant directly at (212) 317-2802.

Does Kurumazushi offer takeout or delivery services?

 Yes, takeout and delivery options are available for those who prefer to enjoy sushi offsite.

 Parking options include street parking and valet services nearby for your convenience.

North America

United States

Nestled on the second floor of a nondescript office building at 7 E 47th St, Kurumazushi is a hidden gem in the heart of Manhattan. This high-end sushi bar has been delighting patrons for over 45 years, offering a blend of traditional Japanese hospitality and exquisite culinary artistry. As you step inside, the intimate ambiance envelops you, making it the perfect escape from the bustling streets of New York City.

Kurumazushi is renowned for its omakase experience, where diners can indulge in a meticulously curated selection of sushi. The standout dish, the Chu Toro nigiri, showcases the delicate balance of flavor and texture, with its rich, buttery taste melting in your mouth. Another must-try is the seasonal Sushi Plate, featuring a delightful array of nine nigiri and a makizushi, each piece crafted with precision and served with a touch of shoyu.

What sets Kurumazushi apart is not just the quality of its sushi but also the warm hospitality of its Itamae, Toshihiro Uezo, who has been at the helm since its inception. His dedication to the craft is evident in every dish, and the atmosphere is enhanced by the intimate sushi counter where guests can witness the artistry firsthand.

Located in Midtown Manhattan, Kurumazushi is conveniently situated near iconic attractions such as Times Square and the New York Public Library. After a delightful meal, take a stroll through Bryant Park or explore the vibrant streets of the city.

Kurumazushi is renowned for its high-quality sushi and omakase experience, showcasing the artistry of traditional Japanese cuisine.

For a unique dining experience that combines authentic sushi with a rich history and exceptional service.

Kurumazushi typically serves lunch and dinner, but it’s best to check their schedule for specific hours.

Whether you’re a sushi aficionado or a curious newcomer, Kurumazushi invites you to experience the art of sushi in a setting that feels both exclusive and welcoming. Make a reservation today and indulge in a culinary journey that celebrates the essence of Japanese cuisine.

High-end sushi bar serving sashimi, rolls & set omakase menus in a traditional Japanese setting.

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places/ChIJWbiHfP5YwokRrASkORRH1fQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcWFmOUJREAE

A average sushi restaurant in overally. Most of the ingredients are fresh and the taste is okay, but it's a bit disappointing. First of all, the price is not worth it. I ordered an $300 omakase menu, but the size of the sushi was very small, and I was not full after one set. For the same price, I can even eat sushi with three Michelin stars in Tokyo. Secondly, the eel in eel sushi looks like it was bought outside, not like it was made by the restaurant, which is not what a sushi restaurant of this level should do. The sushi was served so fast that I had no chance to enjoy the deliciousness of the sushi. I went there once many years ago. The furnishings and sushi chefs in the store have not changed, but the feeling and the quality of the food are indeed not as good as before.

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Excellent place for $45 sushi lunch special. So much food for a great price. Also came with a miso soup. A hidden gem in midtown with a great wait staff.

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places/ChIJWbiHfP5YwokRrASkORRH1fQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyb2Z1d3JBRRAB

An absolutely amazing, quick, Al a carte sushi experience amazing quality fish and rice!
Fluke, Shima aji, red snapper, sea scallop, ikura, king crab, and sea urchin from Hokkaido WOW! Everything was incredible chef is super friendly! If you don’t know it’s there you could walk right past because it has no signage and is on the second floor of a building! But so amazing to have been able to dine there!

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places/ChIJWbiHfP5YwokRrASkORRH1fQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURmZzlEVzZBRRAB

Classic spot with excellent, excellent sushi. Love the spaced table setup too, as opposed to packed to the gills other midtown sushi places.

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Believe it or not, but Sushi in New York City actually predates the 2010s. The Omakase wasn’t served for the first time at Sushi Nakazawa after all.

For many long-time New Yorkers, the history of sushi is centered around a few midtown sushiya that have served this city strong since the 1980s (and before).

Hatsuhana. Sushi Zen. Sushi Den. Nippon.

But it's almost impossible to tell the Big Apple Sushi Story (future kid's book) without mentioning the 45 year old Kurumazushi. 45 years isn't nothing - for instance, my brother was born in 1977 and he's old as dirt.

But the most impressive part about Kurumazushi?

Same Itamae since day 1.

Toshihiro Uezo moved to New York City in 1972, and opened Kurumazushi in a different midtown location 5 years later.

Despite two moves and a shift to the second floor of an office building, by all accounts the same hospitality Omotenashi (hospitality) and quality exists today as it did then.

I had the fortune of sitting with Uezo-san in the middle of the day.

Most of my reviews are during the dinner hour, but I was more than happy to join a friend at literally 11:30am (it’s five o’clock somewhere, right fellas?).

And actually, some would even suggest that Kurumazushi is known for it’s lunch; that’s because business people, in New York for doing business things, found it incredibly convenient. And it’s still the case; reservations, even at 11:30, were difficult.

We sat at the sushi counter with Uezo-san and his apprentice. Though Kurumazushi isn’t large – it occupies the second floor of a commercial office building – there are tables as well.

Kurumazushi does have an Omakase option, but there is no price break at lunch – it’s about $300 for 16 courses as my NYC Omakase list will tell you. If spending $300 for ~90 minutes during the middle of the day isn’t your thing – as it wasn’t for us – consider that there are ways to order fantastic, seasonal sushi a far more reasonable rate.

We elected to go with the $80, “Sushi Plate”, a seasonal combination of nine nigiri and a makizushi (negitoro on the day we dined), served in two plates.

The beauty of nigiri is often in its simplicity, and the Chu Toro pictured on my blog is a great example of that. No extra toppings, a little shoyu applied, just the neta formed to the shape of the vinegered rice (as it should be).

The Sushi Plate features popular year-round Neta like Maguro, Uni and Ikura, but it also had Botan Ebi, an autumn speciality, though unfortunately no tempura heads served as is often custom.

My first visit to Kurumazushi was long overdue, but it won’t be my last. Every part of the meal – from the location, to the itamae, to the no-frills sushi, expertly prepared at an understandably-higher price point – screams throwback.

Despite the fact that the midday rice put me to sleep during hours of afternoon meetings that could have just been an email, this was worth it.

Recommended.

Savor Luxury Sushi Omakase at Kurumazushi, NYC

Established in 1977, Kuruma Zushi has been serving high-quality sushi and sashimi in New York City for over four decades.

Kurumazushi The Legacy of New York's Timeless Sushi Haven.

Established in 1977, Kurumazushi stands as one of New York City's most venerable sushi establishments, offering a refined and traditional Japanese dining experience that has withstood the test of time. Nestled in the heart of Manhattan, this sushi bar has been a beacon for sushi aficionados craving authentic flavors and meticulous craftsmanship.

Kurumazushi was founded in 1977 by Toshihiro Uezo, who brought his traditional Japanese expertise to New York City after arriving in 1972. Initially located at a different Midtown Manhattan spot, the restaurant quickly earned a reputation for its exceptional quality sushi and warm hospitality, known in Japan as Omotenashi. Despite relocating twice, including a move to the second floor of an office building on East 47th Street, Kurumazushi has preserved the same intimate atmosphere, culinary standards, and dedicated craftsmanship that define its identity.

In 2006, Kurumazushi was awarded a prestigious Michelin star, a testament to its outstanding sushi selection and mastery in traditional Japanese cuisine. This accolade cemented its status among New York's elite sushi restaurants and underscored its commitment to quality and authenticity. Over the decades, Kurumazushi has continued to attract discerning diners who seek an elevated sushi experience deeply rooted in Japanese culinary tradition.

Kurumazushi’s enduring charm lies in its unwavering dedication to the art of sushi making, with the same Itamae (sushi chef) since its inception, reinforcing a legacy of skill and consistency. Its reputation for fresh, seasonal sushi offerings, including exquisite nigiri plates and meticulously prepared omakase courses, draws both longtime patrons and newcomers alike. Located discreetly on the second floor with minimal signage, Kurumazushi offers a hidden gem atmosphere, prized by business professionals and sushi enthusiasts searching for an authentic New York sushi experience.

 Kurumazushi was established in Manhattan, New York City.

 Kurumazushi received a coveted Michelin star for exceptional quality and authenticity.

A selection of traditional Japanese sushi and sashimi dishes, including appetizers, main courses, and desserts.

Usuzukuri

Nama Uni

Ankimo

Negi Toro

Seaweed Salad

Sunomono

Nuta

Ikura Oroshi

Nameko Oroshi

Oshinko Moriawase

Toro Caviar

Marinated Russian King Crab

Miso Soup

Nameko Wan

Aka Dashi

Sushi Dinner

Sashimi Dinner

Kurumazushi Dinner

Chirashi Dinner

Omakase Course

Sushi Plate

Sashimi Plate

Tuna

Fatty Tuna

Very Fatty Tuna

Fluke

Fluke Fin

Octopus

Squid

Squid Tentacles

Smoked Salmon

Freshwater Eel

Abalone

Giant Clam

Sea Scallop

Surf Clam

Yellow Clam

Baby Scallop

Sea Urchin

Salmon Roe

Smelt Roe

Herring Roe

Shrimp

Sweet Shrimp

King Crab Legs

Crab Stick

Spanish Mackerel

Spicy Topping Set

Yellowtail Tuna

Kampachi

Shima Aji

Japanese Red Snapper

Japanese Bonito

Japanese Aji

Japanese Sardine

Sea Eel

Japanese Tiny White Shrimp

Kuruma Shrimp

Salmon Skin Roll

Tuna Roll

Very Fatty Tuna Roll

Fatty Tuna with Scallions Roll

Yellowtail with Scallions Roll

Sea Urchin Roll

Freshwater Eel with Cucumber Roll

Sea Eel with Cucumber Roll

Pickled Daikon Radish Roll

Cucumber Roll

Plum Paste with Shiso Roll

Natto Roll

Kanpyo Roll

Kuruma Roll

Yokan

Ice Cream

Fresh Seasonal Fruit

Kurumazushi Menu

Kurumazushi menu overview New York city sushi experience at its finest 

Nestled in the heart of Manhattan, Kurumazushi offers a timeless journey into traditional Japanese sushi and sashimi crafted with exquisite precision. Known for its authentic setting and 45 years of culinary heritage, this restaurant presents an exceptional menu that balances classic flavors with seasonal freshness.

Begin your meal with a curated selection of starters that showcase the ocean's bounty and delicate Japanese flavors. Highlights include the silky usuzukuri — thinly sliced fluke dressed with tangy ponzu sauce — and the rich ankimo, a monkfish liver pate perfectly complemented by ponzu. For a refreshing balance, try the seaweed salad tossed in a sweet and sour dressing or the nuta, combining fresh tuna with seaweed and miso sauce. Other notable choices are nameko oroshi with earthy mushrooms and grated radish, fresh sea urchin sashimi (nama uni), and the flavorful fatty tuna tartare called negi toro. Warm up with soothing miso soup or the red soybean paste aka dashi infused with nameko mushrooms.

Kurumazushi's main courses celebrate the art of sushi with selections ranging from approachable to luxurious. Opt for the Sushi Plate, featuring nine handpicked sushi pieces and a roll, or indulge in the Sushi Dinner which includes appetizer, soup, sashimi, assorted sushi, and ice cream for dessert. The Kurumazushi Dinner elevates this experience further with a refined sashimi plate and premium sushi assortments. Adventurous palates will appreciate the Omakase Course, a chef's selection of sushi and sashimi that embodies the pinnacle of seasonal quality.

Individual sushi choices abound, featuring favorites such as tuna varieties including very fatty tuna and fatty tuna, fluke, squid, smoked salmon, abalone, sea scallop, yellow clam, sea urchin, shrimp, king crab legs, and more. Unique options like fresh and sea eel, natto, kuruma, California rolls, and spicy topping sets offer a comprehensive range for sushi enthusiasts seeking both tradition and innovation.

Conclude your dining experience with traditional Japanese sweets and refreshing options. Choose from yokan, a classic red bean cake, fresh seasonal fruit that changes with the harvest, or creamy ice cream in green tea and vanilla flavors that cleanse the palate.

 to perfectly pair with your sushi courses.

 that offer generous portions and great value for business travelers and sushi lovers alike.

Discover Kurumazushi in New York's Manhattan, a unique bar and restaurant offering an unforgettable dining experience.

Kurumazushi: Unique Bar & Dining in NYC, Manhattan

New York County

Kurumazushi

Appetizer, soup, small sashimi plate, assorted sushi plate, and ice cream.

Appetizer, soup, assorted sashimi plate, small sushi plate, and ice cream.

Appetizer, soup, assorted sashimi plate, assorted sushi plate, and ice cream.

Soup, assorted fish & vegetables over a bowl of sushi rice, and ice cream.

Experience authentic Japanese sushi at Kurumazushi in New York City.

Nestled on the second floor of a Midtown Manhattan building, Kurumazushi offers a refined and traditional Japanese dining experience perfect for sushi enthusiasts and discerning food lovers alike. This iconic sushi bar has been a staple of New York's vibrant culinary scene for over 45 years, boasting the same master itamae since its opening, a testament to its dedication to authenticity and quality.

Dine-in and Takeout Options with Expertly Crafted Sushi

Kurumazushi specializes in a variety of fresh, seasonal sushi and sashimi, served in a traditional Japanese setting that emphasizes simplicity and elegance. Whether you're looking to enjoy a leisurely lunch or a sophisticated dinner, the restaurant offers both dine-in and convenient takeout and delivery services. The sushi counter seating allows an intimate view of the chefs expertly preparing each piece, highlighting the restaurant’s commitment to the art of sushi making.

Kurumazushi offers a range of expertly curated menus that showcase the best of Japanese sushi craftsmanship. Highlights include the exquisite Omakase Course, a $400 chef’s selection of sushi and sashimi that takes you on an indulgent culinary journey. For a more approachable option, the $70 Sushi Plate features nine pieces of sushi plus a makizushi roll, perfect for lunch or a lighter meal. The $80 Sashimi Plate offers twelve pieces of delicate sashimi, ideal for sashimi lovers seeking variety and quality.

Why Kurumazushi Stands Out in Midtown Sushi Scene

Unlike many bustling sushi spots in Midtown, Kurumazushi offers a spacious, calm ambiance that allows guests to savor every bite without feeling rushed. Its discreet location on the second floor with minimal signage makes it a hidden gem cherished by locals and visitors who appreciate authentic Japanese hospitality, known as Omotenashi.

 – Kurumazushi has maintained the same skilled itamae since its inception, ensuring consistent quality.

 – The menu showcases fresh, seasonal fish including specialties like Uni and Botan Ebi.

 – Located in Midtown Manhattan, ideal for business lunches and casual dinners.

 – Whether you prefer omakase or à la carte sushi plates, Kurumazushi caters to various tastes and budgets.

Kurumazushi is open for lunch and dinner, with reservations highly recommended due to its popularity. Payment options include credit and debit cards as well as NFC payments for a seamless experience. While the restaurant does not serve coffee or have outdoor seating, it offers a cozy indoor ambiance with attentive service. Note that it is not suitable for children and does not provide a children's menu. Beer and wine are available to complement your meal.

Discover Kurumazushi in Manhattan, NYC. Savor exquisite sushi, sashimi, and traditional Japanese dining experiences now!

Kurumazushi New York - Authentic Sushi & Omakase Experience

Explore top-rated Kurumazushi in New York City for premium sashimi, sushi, and authentic Japanese cuisine. Book your table today!

Kurumazushi NYC - Top Sashimi & Sushi in Manhattan

Visit Kurumazushi, a legendary sushi spot in Manhattan since 1977, known for its master chefs and traditional Japanese flavors.

Savor Luxury Sushi Omakase at Kurumazushi, NYC

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