La Vela Dining & Bar Menu Overview

Located in the heart of New York City, La Vela Dining & Bar offers an exceptional journey through authentic Southern Italian cuisine paired with thin-crust Neapolitan wood-fired pizzas. This elegant, modern restaurant masterfully crafts artisan pizzas, fresh pasta, and classic Italian specialties that captivate food enthusiasts and locals alike.

Starters to awaken the palate:

Begin your meal with delicately prepared starters that bring a vibrant mix of textures and flavors. From the crispy Calamari Vela with spicy marinara, cherry peppers, olives, and capers, to the sumptuous Burrata & Prosciutto di Parma featuring imported stuffed mozzarella with creamy ricotta and premium prosciutto. Other highlights include golden Arancini di Riso—two crispy rice balls filled with mozzarella and meat sauce—and house-made La Vela Meatballs served with cherry tomato sauce and crostini. For fresh greens, choose from the Insalata Mista or Caesar Salad, both bursting with crisp vegetables and signature dressings.

Mains that define Italian heartiness:

La Vela’s mains present a rich tapestry of Italian culinary tradition, with an emphasis on fresh ingredients and authentic preparation. Their Neapolitan wood-fired pizzas are standout choices: try the Prosciutto di Parma Pizza topped with arugula and shaved Parmigiano-Reggiano, or the Margherita Pizza with fresh basil and mozzarella. For a taste of indulgence, the Tartufata Pizza infuses white pizza with mushrooms, truffle oil, and prosciutto di Parma.

Pasta lovers will delight in offerings like the Fettuccine Carbonara, rich with sautéed pancetta and blush cream, or the Spaghetti alle Vongole with clams, garlic, and extra virgin olive oil. Seafood dishes such as Black Linguini with squid ink and mixed seafood, and Branzino—pan-seared Mediterranean bass with roasted vegetables—showcase the kitchen’s finesse. Meat options include the expertly grilled Skirt Steak served with steak potatoes and brown juice, and traditional Chicken Parmigiana accompanied by pasta.

Decadent desserts and delightful finishes:

Conclude your dining experience with sweet Italian classics such as the velvety Tiramisu layered with mascarpone mousse, biscotti, espresso, and cocoa powder. The New York Cheesecake offers a local twist on tradition, while the House Dessert features Italian sugar zeppole paired with rich Nutella chocolate. For lighter options, try Melazane alla Parmigiana, a baked eggplant dish with melted mozzarella and traditional tomato sauce, or the Grilled Vegetable bouquet accented with balsamic reduction.

Refreshing drinks and specialties:

Complement your meal with a carefully curated selection of beers, wines, and inventive cocktails. La Vela’s bar offers a warm, inviting atmosphere perfect for savoring a glass of fine wine by the glass or a signature cocktail crafted to pair seamlessly with their Italian fare. Whether dining in or enjoying takeout, the beverage menu enhances every bite with balance and sophistication.

Why La Vela is a must-visit in Manhattan

Artisan pizzas prepared in a traditional wood-fired oven —thin crust with fresh, quality toppings that highlight Italian flavors.
Extensive pasta dishes featuring house-made sauces and premium ingredients —from seafood linguini to creamy carbonara, offering comforting and rich flavors.
Inviting atmosphere with warm, attentive staff —making every guest feel at home in this hidden gem of Manhattan.

4.2

Italian

558 11th Ave, New York, NY 10036, USA

(212) 695-2112

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–22:30

Wednesday

12:00–22:30

Thursday