Overview of the menu
At Lafayette Grand Café & Bakery, the culinary philosophy is rooted in French-inspired cuisine, elegantly crafted by Chef Andrew Carmellini. The menu features a delightful array of dishes that celebrate seasonal ingredients and classic techniques, making it a vibrant dining destination in New York City.
Signature dishes
- Prime Beef Tartare - A delicate blend of prime beef, New Orleans Tabasco aioli, and a quail egg.
- Smoked Salmon Benedict - Featuring smoked salmon on brioche with a rich sauce Choron.
- Rotisserie Chicken Provençale - Tender chicken served with fingerling potatoes and jus naturel.
- Black Fettuccine with Seafood and Chorizo - A unique dish featuring black fettuccine, seafood, and chorizo.
Beverages and pairings
The beverage menu at Lafayette Grand Café & Bakery complements the culinary offerings with a curated selection of wines, craft cocktails, and artisanal coffees. Each drink is thoughtfully paired to enhance the dining experience, making it a perfect spot for both casual and celebratory meals.
Dietary options
Lafayette Grand Café & Bakery offers a variety of dietary options, including vegetarian and gluten-free dishes. The kitchen is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
Chef Andrew Carmellini recommends trying the Scallops à la Plancha, which are seared to perfection and served with spring peas and morels. The seasonal Mille-Feuille is also a must-try for dessert, showcasing the café's commitment to classic French pastries.
Experience the menu
Join us at Lafayette Grand Café & Bakery in New York for an unforgettable dining experience that celebrates the best of French cuisine. Whether you're looking for a casual brunch or a sophisticated dinner, our menu promises to delight your palate.
