L'Angeletto Menu Overview New York City Italian Dining Experience in Manhattan's Heart

Nestled in the vibrant streets of Manhattan, L'Angeletto offers a cozy, traditional Italian dining experience that celebrates authentic flavors and classic recipes. This beloved neighborhood restaurant crafts every dish with meticulous care, using fresh, locally-sourced ingredients to ensure each bite bursts with genuine Italian essence. From rich starters to hearty mains and delicate desserts, the menu is a journey through Italy's culinary heritage, perfect for foodies and travelers seeking true Italian taste in New York City.

Starters to Awaken Your Palate

L'Angeletto sets the tone with its enticing selection of starters that blend traditional Italian ingredients with vibrant freshness. Begin your meal with the Affettato Misto, a delightful mixed Italian salami platter paired with bruschetta, or savor the creamy Buffalo milk mozzarella paired with premium Prosciutto Crudo Di Parma in the Burrata & Prosciutto Crudo Di Parma. For a classic touch, the Bruschetta Platter combines toasted bread with fresh tomato, garlic, and basil. Seafood lovers will enjoy the Crispy Calamari Fritti served with lemon and marinara sauce or the Cozze Al Vino Bianco, tender mussels simmered in white wine with garlic and parsley.

Main Courses That Define Italian Heartiness

The mains at L'Angeletto boast housemade pasta and hearty meats that capture the soul of Italian cooking. Enjoy the simplicity of Tonarelli Cacio E Pepe, featuring tonarelli pasta tossed in pecorino romano and black pepper, or relish the creamy richness of Rigatoni Alla Carbonara made with guanciale, eggs, and pecorino romano. The Lasagna with Broccoli and Italian Sausage layers luscious béchamel, tomato sauce, and mozzarella for a comforting bite. For those craving robust flavors, the Fettuccine with Lamb Ragout offers tender lamb slow-cooked in tomato sauce with herbs, while the Osso Buco Di Vitello presents a generous veal shank braised with white wine, tomato sauce, herbs, and gremolata, a true showstopper. Seafood enthusiasts will find delight in the Gamberi Al Brandy, succulent shrimp sautéed with brandy, garlic, and herbs.

Desserts to Conclude Your Meal

Cap off your dining experience with classic Italian desserts that strike the perfect balance of sweetness and texture. The smooth, delicate Panna Cotta is infused with vanilla and cream, offering a melt-in-the-mouth finish. Alternatively, indulge in the traditional Tiramisu with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder, delivering a timeless Italian treat.

Beverages and Specials to Elevate Your Visit

L'Angeletto complements its menu with a curated selection of wines and cocktails, perfect for pairing with your meal or enjoying on their own. The intimate ambiance and attentive service make it an ideal spot for both casual lunches and leisurely dinners. Seasonal specials often feature fresh twists on Italian classics, showcasing the chef’s creativity and commitment to quality.

Highlights at a glance

Authentic Italian starters featuring Italian salami, burrata, and fresh bruschetta.
Housemade pasta mains like tonarelli cacio e pepe and fettuccine with lamb ragout.
Hearty meat dishes including veal osso buco and chicken marsala.
Classic Italian desserts such as tiramisu and panna cotta.
A well-rounded drink menu featuring wines and cocktails to complement every dish.