L'Artista Italian Kitchen & Bar Dinner Menu
Experience the essence of Northern Italy right in the heart of Manhattan at L'Artista Italian Kitchen & Bar, where every dish is crafted from scratch daily with seasonal ingredients and authentic flavors. This dinner menu invites food lovers to embark on a culinary journey featuring a diverse range of starters, mains, desserts, and drinks that perfectly complement the warm, intimate ambiance of this beloved New York City gem.
Starters
Begin your meal with a selection of vibrant starters that showcase a blend of traditional and innovative Italian flavors. The Arancino alla Siciliana tempts with short rib ragu, melted mozzarella, and green peas nestled inside a crispy golden crust. Savor the tender Polpette made from succulent Kobe beef meatballs, paired with pecorino, rich tomato sauce, green peas, and toasted bread. For a delicate indulgence, the Wagyu Carpaccio offers thin slices of wagyu beef adorned with parmigiano, peppery arugula, citrus salsa, and a mustard dressing that awakens the palate.
- Arancino alla Siciliana – short rib ragu, mozzarella, green peas
- Polpette – Kobe beef meatballs, pecorino, tomato sauce, green peas, toasted bread
- Wagyu Carpaccio – wagyu beef, parmigiano, arugula, citrus salsa, mustard dressing
- Truffle Fries – sea salt, parsley flakes
- Patate Arrostite – roasted potatoes, rosemary, garlic oil
- Sautéed Spinach – garlic, olive oil
- Arugula & Tomato – arugula, tomato, lemon dressing
- Le Verdure – seasonal mixed vegetables, garlic oil
- Funghi Misti – sautéed wild mushrooms
Main Courses
The mains are a celebration of bold and refined Italian ingredients, each dish promising a memorable dining experience. Indulge in the Controfiletto ai Ferri, a prime ribeye steak grilled to perfection and served with roasted potatoes and vibrant chimichurri sauce. The Polletto Arrosto offers a hearty roasted Cornish hen accompanied by peppers, olives, red onions, and potatoes, evoking rustic warmth and depth of flavor. Seafood lovers will appreciate the Pulpo, featuring grilled octopus paired with olives, asparagus, cauliflower purée, and almonds, or the Cozze in Umido, sautéed mussels simmered in a spicy tomato sauce with olives and capers.
- Controfiletto ai Ferri – prime ribeye steak, roasted potatoes, chimichurri sauce
- Polletto Arrosto – roasted Cornish hen, peppers, olives, red onions, potatoes
- Pulpo – grilled octopus, olives, asparagus, cauliflower purée, almond
- Cozze in Umido – sautéed mussels, spicy tomato sauce, olives, capers
- Calamari alla Griglia – grilled calamari, arugula, lemon, extra virgin olive oil
- Tartare di Tonno – sushi grade tuna, smashed avocado, balsamic glaze, chips
- Salmone ai Ferri – organic salmon, garden vegetables, salmoriglio
- L' Burger – Angus beef, lettuce, tomato, onions, BBQ sauce, house bun, fries
Desserts and Specials
Conclude your meal with the chef’s special homemade limoncello, a delightful and zesty finish that perfectly complements the rich flavors explored throughout your dinner. Pair your dessert with expertly crafted cocktails such as the Italian Marguerite, which guests often praise for its refreshing and authentic taste.
Drinks
L'Artista Italian Kitchen & Bar boasts an inviting selection of beverages including fine wines, beers, crafted cocktails, and freshly brewed coffee. Whether you are unwinding with a glass of robust Italian wine or savoring a signature cocktail, the drinks menu is curated to enhance every bite and elevate your dining experience. The vibrant atmosphere is further enriched with live music, making it an ideal spot for gatherings, intimate dinners, and those seeking a true taste of Italy in New York City.
