L'Artusi menu overview New York City Italian cuisine highlights carefully crafted dishes from starters to mains desserts drinks and specials to savor every bite in a vibrant Manhattan setting at 228 West 10th Street.

starters

• Fig & Pear Burrata Crostone – Creamy burrata paired with sweet figs and juicy pears atop crisp crostone bread.
• House-Made Focaccia – Soft, warm focaccia baked in-house made with olive oil, flour, and a touch of salt.
• Rosemary Focaccia – Fragrant rosemary infuses this freshly baked focaccia, making it an aromatic and flavorful start.

main courses

• Grilled Branzino with Honey and Olives – Delicate branzino fish grilled to perfection with a sweet honey glaze and briny olives.
• Chestnut Tortelloni – Handmade pasta pockets filled with rich chestnut and cheese blending creamy textures with earthy notes.
• Roasted Mushrooms – A savory vegetarian option with mushrooms roasted in olive oil, garlic, and mixed herbs for robust flavor.
• Pici Cacio E Pepe – Thick pici pasta enveloped in a luscious sauce of pecorino cheese and freshly cracked black pepper.
• Tajarin Carbonara – Thin tajarin pasta tossed with eggs, pecorino cheese, and crispy pancetta for a classic Roman flavor.
• Dayboat Scallops – Fresh scallops seared with olive oil, lemon, and a dash of espelette pepper for subtle heat.
• Charred Octopus – Tender octopus charred with chilies, olives, pancetta, and olive oil delivering a smoky savory bite.

desserts

drinks and specials

• Special highlights include their fresh pasta varieties and perfectly seasoned side dishes crafted to be shared around the table enhancing the communal dining experience.