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Le Bilboquet is a French restaurant in New York City known for its chic ambiance and classic French cuisine. Reviews highlight the lively atmosphere and attentive service. However, some patrons have noted issues with noise levels and reservation management. Signature dishes like the Cajun Chicken and Tuna Tartare are frequently praised.

Le Bilboquet in New York City: A French Culinary Gem with Classic Charm and Modern Vibes 

Nestled in the heart of Manhattan at 20 East 60th Street, Le Bilboquet stands out as a chic French bistro that effortlessly combines classic French cuisine with a lively, sophisticated atmosphere. Whether you're a local foodie, a digital nomad seeking a stylish lunch spot, or a trend-conscious traveler hunting for an authentic New York dining experience, Le Bilboquet offers an inviting and memorable destination.

Le Bilboquet’s interior is the perfect blend of elegance and energy. The décor is clean and classic, accented by pops of color from thoughtfully selected artwork that adds vibrancy without overwhelming the space. This balance creates a welcoming environment that's lively yet intimate—ideal for everything from celebratory dinners to casual catch-ups.

 is a culinary highlight, celebrated for its tender, perfectly spiced flavor, paired with crisp, flavorful fries that elevate the experience.

 Other standout offerings include the exquisite caviar selection for a touch of luxury, and the juicy Wagyu burger, praised for its rich taste and impeccable cooking.

Attentive and knowledgeable staff enhance every visit, making guests feel genuinely cared for. While the ambiance is lively, some guests have noted that noise levels and seating arrangements can occasionally interrupt a serene dining experience. However, the overall vibe remains inviting, perfect for groups and special occasions alike.

Dine-in, takeout, and delivery options available for maximum convenience.

Outdoor seating for those who enjoy dining al fresco in a bustling city setting.

Full bar service featuring cocktails, wine, and beer to complement your meal.

Reservation-friendly with NFC payment options and accommodating groups for lunch or dinner.

What are the operating hours of Le Bilboquet?

 Le Bilboquet operates Monday to Sunday with slightly varied hours, typically from midday to late evening, providing flexible dining opportunities.

 Yes, reservations are accepted for lunch and dinner, helping you secure your spot at this popular destination.

 Yes, guests can enjoy the vibrant city air with the restaurant’s outdoor seating option.

Does Le Bilboquet offer delivery or catering services?

 Yes, both delivery and catering services are available to bring their French classics to your door or event.

 Yes, guests are encouraged to dress to impress, matching the restaurant’s upscale and elegant vibe.

Le Bilboquet enjoys a mixed but generally positive reputation in New York’s vibrant dining scene. Many patrons celebrate the exceptional French classics like the Cajun Chicken and Tuna Tartare, praising the impeccable service and lively yet sophisticated atmosphere. Some guests have noted minor drawbacks such as noise levels or seating arrangements, but these do little to overshadow the restaurant’s overall appeal as a top-tier culinary destination.

North America

United States

Nestled in the heart of Manhattan at 20 E 60th St, Le Bilboquet is a culinary gem that captures the essence of French dining with a modern twist. As you step inside, you're greeted by an ambiance that effortlessly blends elegance with a vibrant energy, making it the perfect spot for both intimate dinners and celebratory gatherings. The chic decor, complemented by warm lighting and tasteful art, sets the stage for an unforgettable dining experience.

  The menu is a masterclass in French cuisine, featuring standout dishes that have earned Le Bilboquet its stellar reputation. One must-try is the **Cajun Chicken**, renowned for its tender meat, perfectly balanced spices, and accompanied by crispy, flavorful fries. Another highlight is the **Wagyu Burger**, juicy and cooked to perfection, topped with a harmonious blend of flavors that will leave you craving more.

Le Bilboquet's menu is a celebration of French culinary traditions, infused with contemporary flair. Each dish is crafted with precision and passion, ensuring that every bite is a delightful experience. The **caviar selection** is particularly noteworthy, offering a luxurious touch that elevates any meal to a special occasion. For those seeking a lighter option, the tuna tartare is beautifully presented and bursting with fresh flavors.

What truly sets Le Bilboquet apart is its ambiance and service. The restaurant buzzes with a lively energy, yet maintains an intimate feel, making it ideal for any occasion. The staff is not only attentive but also genuinely invested in creating memorable experiences for every guest. A fun fact: the restaurant has become a favorite among celebrities and locals alike, often hosting events that celebrate the vibrant culture of New York City.

 It is renowned for its Cajun Chicken and Wagyu Burger, both of which are favorites among diners.

 The restaurant offers a unique blend of exquisite French cuisine and a lively atmosphere, perfect for any occasion.

 Le Bilboquet is open for lunch and dinner, with brunch available on weekends.

Whether you're a local or just visiting, make sure to add Le Bilboquet to your culinary itinerary. Experience the exquisite flavors, vibrant atmosphere, and impeccable service that have made this restaurant a beloved destination in New York City. Come and savor the culinary delights that await you.

The Cajun chicken is the most famous of the French classics offered at this large bistro.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbHZyZjFRRRAB&d=17924085&t=1

places/ChIJdQhd5e9YwokRCqi-NNF8vkU/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbHZyZjFRRRAB

Le Bilboquet in NYC is an absolute gem! From the moment you walk in, you’re greeted with an air of understated elegance and a vibrant atmosphere that sets the stage for an exceptional dining experience. The attention to detail in every aspect -from the chic décor to the impeccable service -is truly remarkable.

The menu is a masterclass in French cuisine with a modern twist. Their signature Cajun Chicken is a must-try: tender, perfectly spiced, and accompanied by the most flavorful fries. The caviar selection is exquisite, offering a luxurious touch to the dining experience -perfect for a special occasion or simply indulging. And let’s not forget the Wagyu burger -cooked to perfection, juicy, and topped with just the right balance of flavors, it’s easily one of the best burgers in the city.

What sets Le Bilboquet apart is not just the food but the ambiance. It’s lively without being overwhelming, making it perfect for a celebratory night out or an intimate dinner. The staff is attentive, knowledgeable, and genuinely invested in ensuring every guest has a memorable experience.

Whether you’re a local or just visiting, Le Bilboquet is a culinary destination that deserves a spot on your list. It’s not just a meal -it’s an experience that leaves you counting the days until your next visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2M19tWWlBRRAB&d=17924085&t=1

places/ChIJdQhd5e9YwokRCqi-NNF8vkU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2M19tWWlBRRAB

This restaurant has an excellent reputation so it was interesting to see what that was all about. The drink menu wasn't that enticing as far as the ingredients in each drink however the names of the drinks are very cool. Decided to try "The Private Jet Group". It didn't taste that great so I added fresh lemon and lime to it which helped. The menu has many options so it was difficult to decide what to order. I chose the beef wellington 2 ways. It was delicious. We ordered the escargot as an appetizer which was ok... The red sauce was average. I prefer escargot more traditionally prepared in garlic. My companion ordered the Wagyhu beef burger. The burger is prepared and served with liver which wasn't ideal and therefore the burger wasn't the greatest. The people next to us ordered the tuna tartare appetizer which was a very small serving and seemed to have an awkwardly oversized chip on top. Can't say much more since we didn't taste it but the presentation wasn't tempting. The apple dessert was very good but the creme fresh was too sour cream based for my liking. The souffle was very good as well as the mango sorbet. The service was very good. Very attentive and friendly servers. The temperature in the restaurant was way to warm the entire time dining as well. We were also in a nice quiet corner and although there was plenty of room across on the other side of the room they seated a party of 4 right next to us which was less than desirable. The woman closest to me continuously blew her nose throughout the entire meal so that was a downer. They should've most definitely sat them in a better place instead of cramming them next to us. The decor was decent. The wallpaper wasn't very nice and the lighting fixtures design styles weren't cohesive. Probably won't go back but not sorry we tried...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmb1l6U0VnEAE&d=17924085&t=1

places/ChIJdQhd5e9YwokRCqi-NNF8vkU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmb1l6U0VnEAE

It was a biblical experience. The god said don’t touch the apple . So I came here completely not hungry. Wanted to eat very little in anticipation of a big dinner in a different restaurant. Then my wife ordered. I touched the apple!!!! I couldn’t stop. Everything was unbelievable. The chicken, the fish , the salad, everything, and dessert was amazing. Worth every penny. Will come back every time when we are in NY . Amazing food and service!!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfamRpN2lBRRAB&d=17924085&t=1

places/ChIJdQhd5e9YwokRCqi-NNF8vkU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfamRpN2lBRRAB

Get the Cajun chicken! So good. This restaurant has the classic upscale dining aesthetic that New York is known for: Clean with a pop of color from art. Nothing outlandish or try hard. 👌🏾

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIM2ZiS1JnEAE&d=17924085&t=1

places/ChIJdQhd5e9YwokRCqi-NNF8vkU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIM2ZiS1JnEAE

The Bilboquet delivered an extraordinary brunch experience with its vibrant ambiance with exceptional cuisine. Every dish we sampled was a testament to culinary finesse, from the perfectly crafted classics to the inventive, flavorful specials, and the desert was spectacular. The combination of great food, impeccable service, and lively beats made for an unforgettable brunch that leaves you eager to return.

Le Bilboquet: Luxury French Dining in Midtown Manhattan

Le Bilboquet is a renowned French restaurant located at 20 E 60th St, New York, NY 10022. Established nearly 29 years ago, it has become a staple in the Upper East Side dining scene, known for its upscale French cuisine and lively atmosphere.

Le Bilboquet history and evolution in New York City.

Located at 20 East 60th Street in Manhattan's prestigious Upper East Side, Le Bilboquet has established itself as a beloved institution in New York City's vibrant culinary scene. Since opening its doors in 1996, this upscale French bistro has artfully combined classic French cuisine with a lively and inviting atmosphere that attracts both locals and visitors alike.

Le Bilboquet first opened in 1996, quickly gaining recognition for its elegant yet approachable take on French classics. The restaurant's reputation for quality and atmosphere led to its expansion in 2000, moving to a larger venue to accommodate its growing clientele. This move solidified its standing as a must-visit dining destination on the Upper East Side.

In 2010, Le Bilboquet's influence spread beyond New York City with successful openings in Dallas, Atlanta, and Sag Harbor, introducing its signature French dining experience to new audiences across the United States. Continuing its growth, 2020 marked the launch of sister establishments Fleming by Le Bilboquet and Café Bilboquet, expanding the brand's footprint and culinary offerings while maintaining the hallmark quality and service that diners have come to expect.

As of 2025, Le Bilboquet remains a prominent and cherished dining destination in New York City, celebrated for its refined French cuisine and enduring appeal. The restaurant's commitment to culinary excellence and a lively yet elegant ambiance continues to draw a sophisticated clientele. Its history of nearly three decades reflects a journey of growth, innovation, and consistent quality that has helped define the Upper East Side's dining landscape.

 Le Bilboquet opens its doors in New York City.

 Restaurant expands to a larger location due to growing popularity.

 Le Bilboquet becomes a global sensation with new locations in Dallas, Atlanta, and Sag Harbor.

 Introduction of sister restaurants Fleming by Le Bilboquet and Café Bilboquet.

 Continues to be a prominent dining destination in New York City with a legacy of excellence.

A selection of classic French dishes with a contemporary twist, featuring appetizers, main courses, and desserts.

Cajun Chicken

Tuna Tartare

Crab and Avocado Salad

Duck Confit

Mussels

Escargots de Bourgogne

Steak Frites

Paillard de Poulet

Escalope de Veau au Citron

La Salade Niçoise

Le Vacherin

Le Napoleon

La Mousse au Chocolat

Le Bilboquet Menu

Nestled in the heart of New York City, Le Bilboquet offers a refined dining experience with a menu that showcases classic French cuisine infused with a modern twist. This upscale bistro is renowned for its elegant ambiance and a thoughtfully curated selection of dishes that promise to delight food lovers and connoisseurs alike.

Begin your culinary journey with refined starters that balance fresh seafood and delicate flavors. The Tuna Tartare harmonizes creamy avocado and vibrant salmon roe atop tender tuna, creating a refreshing and elegant appetizer. The Crab and Avocado Salad combines succulent crab meat with crisp lettuce and a light dressing, perfect for those seeking a light yet flavorful start. For a traditional French touch, the Escargots de Bourgogne arrives sizzling with garlic, parsley, and butter, delivering a classic taste of French gastronomy. La Salade Niçoise offers a composed salad featuring tuna, olives, tomatoes, hard-boiled eggs, green beans, and potatoes, blending freshness and heartiness in one dish.

Le Bilboquet’s mains showcase a masterful selection of French classics with contemporary flair. The signature Cajun Chicken stands out with tender, perfectly spiced chicken served alongside crispy fries and fresh salad, offering a bold yet balanced flavor profile. Duck Confit presents succulent duck leg slow-cooked in duck fat with aromatic garlic and herbs for rich depth. The Mussels are steamed in a fragrant sauce of white wine, garlic, parsley, and butter, embodying coastal elegance. Steak Frites offers a classic pairing of juicy steak with golden fries, finished with a buttery touch. For a lighter option, Paillard de Poulet features thinly pounded chicken breast garnished with peppery arugula, ripe tomatoes, and a delicate dressing. The Escalope de Veau au Citron delights with tender veal in a lemon-butter sauce accented by fresh parsley, highlighting subtle citrus notes.

Indulge in exquisite desserts that round off your meal with authentic French sweetness. Le Vacherin combines velvety ice cream, crisp meringue, and fresh fruit for a refreshing delight. Le Napoleon layers flaky puff pastry with luscious pastry cream, dusted with powdered sugar to create a timeless classic. The La Mousse au Chocolat offers a rich and airy chocolate mousse crafted with cream, eggs, and sugar, delivering pure decadence.

Complement your dining experience with a curated selection of wines and craft cocktails reflecting the elegance of the menu. Though the drink offerings focus on quality and classic appeal, the cocktail names add a sophisticated touch to your evening. Le Bilboquet also delights guests with specials such as the Wagyu Burger, praised for its juicy, expertly cooked meat with balanced toppings, alongside daily inventive dishes inspired by French culinary traditions.

 - Cajun Chicken, tender and perfectly spiced, served with fries and salad.

 - Tuna Tartare, Crab and Avocado Salad, Escargots de Bourgogne, La Salade Niçoise.

 - Duck Confit, Mussels in white wine and garlic, Steak Frites, Paillard de Poulet, Escalope de Veau au Citron.

 - Le Vacherin, Le Napoleon, La Mousse au Chocolat.

 - Wagyu Burger and a curated selection of wines and creative cocktails.

Discover Le Bilboquet in Manhattan, New York – a charming bar and restaurant perfect for delicious food and a vibrant atmosphere.

Le Bilboquet: Charming Bar & Restaurant in Manhattan

New York County

Le Bilboquet

Accepts reservations for both lunch and dinner.

Reservations

Outdoor Seating

Delivery and Catering

Le Bilboquet New York City Dining Experience at 20 E 60th St Manhattan NY USA 10022 Spot 

A refined taste of French classics with a modern New York twist

Le Bilboquet on East 60th Street is a sophisticated culinary gem that invites food lovers to indulge in 

 elevated with a contemporary flair. Located in the heart of Manhattan, this bistro offers a chic yet vibrant atmosphere that perfectly complements its exquisite menu.

— tender, perfectly spiced, and served with flavorful fries that keep guests coming back for more. Food connoisseurs also rave about the Wagyu burger, celebrated for its juicy texture and balanced toppings, making it one of the best burgers in New York City. For those seeking a touch of luxury, the caviar selection adds an elegant finish to any meal.

With an ambience that strikes a perfect balance between lively and intimate, Le Bilboquet is ideal for any occasion—whether a celebratory night out or a cozy dinner. The tasteful décor features clean lines accented by vibrant artwork, creating a welcoming yet upscale setting. Guests praise the attentive and knowledgeable staff who ensure every visit is memorable and enjoyable.

 accepted for both lunch and dinner, ensuring you can secure your spot in this popular Manhattan bistro.

 available to enjoy New York’s vibrant street scene while savoring your meal in comfort.

 services extend the Le Bilboquet experience beyond the restaurant, perfect for private events or enjoying gourmet French cuisine at home.

Why Le Bilboquet is a must-visit in New York City

Le Bilboquet embodies the classic upscale dining aesthetic New York is famed for—clean, elegant, with vibrant pops of color from carefully selected art pieces. The restaurant’s commitment to quality, from the carefully curated menu to the warm hospitality, makes it a standout destination. It’s not just a meal but an immersive experience that leaves diners eagerly anticipating their next visit. Whether you’re a local seeking your new favorite spot or a visitor craving authentic French flavors with a twist, Le Bilboquet is an essential stop on your New York City culinary journey.

Discover the elegance of Le Bilboquet in NYC! Enjoy upscale French cuisine, signature dishes like Cajun Chicken, and a vibrant atmosphere. Reserve your table now!

Explore Le Bilboquet: NYC's Chic French Bistro

Plan your visit to Le Bilboquet! Explore menu highlights, top dishes, and dining tips for an unforgettable experience at this New York gem. Learn more!

Your Ultimate Guide to Le Bilboquet NYC

Learn the history of Le Bilboquet, NYC's famous French restaurant! From its opening in 1996 to becoming a culinary hotspot, discover what makes it unique.

Le Bilboquet: Luxury French Dining in Midtown Manhattan

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