
SELECTED RESTAURANT
New York, United States
Le Gigot Menu Overview
Nestled in the heart of Manhattan on Cornelia Street, Le Gigot offers an exquisite journey through authentic French Provençal cuisine. Renowned for its intimate ambiance and a carefully curated menu, this French bistro and wine bar promises a dining experience rich in flavor and tradition. Whether you are seeking a romantic dinner or a sophisticated outing with friends, the menu at Le Gigot delivers a delightful blend of classic dishes with a modern touch.
Starters
Begin your culinary adventure with the Petit Bouillabaisse, an elegant seafood starter that captures the essence of the Mediterranean coast. This saffron-infused fish broth is brimming with succulent shrimp, tender scallops, delicate arctic char, flavorful red snapper, calamari, and mussels, all crowned with a dollop of traditional rouille sauce. Its rich, aromatic flavors set the perfect tone for the courses to follow.
Mains
The mains at Le Gigot showcase the kitchen's mastery over traditional French fare. The star of the menu is the Duck Confit, a tender and flavorful duck leg slow-cooked to perfection. Served alongside seasonal vegetables and a creamy potato gratin, this dish offers a satisfying harmony of textures and tastes that embody the rustic charm of French countryside cooking.
Desserts
No French meal is complete without a classic dessert, and Le Gigot delivers with its luscious Crème Brûlée. This dessert features a silky vanilla bean custard topped with a perfectly caramelized sugar crust, offering a delightful contrast between creamy and crunchy that will leave a lasting impression.
Drinks and Specials
Complement your meal with a thoughtfully selected glass of wine or a crafted cocktail from Le Gigot's bar. Though the menu focuses on the food, visitors can expect an excellent wine list that enhances the Provençal flavors of the cuisine. Special meals of the day may also be offered, such as fresh octopus or seasonal lamb dishes, providing exciting variations that showcase the chef's creativity and commitment to quality.
- Starters: Petit Bouillabaisse with saffron fish broth, shrimp, scallops, arctic char, red snapper, calamari, mussels, and rouille.
- Mains: Duck Confit with duck leg, seasonal vegetables, and potato gratin.
- Desserts: Crème Brûlée with vanilla bean custard and caramelized sugar.
Closed - Opens 5:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
17:00–22:30
Saturday
12:00–15:00, 17:00–22:00
Sunday
12:00–15:00, 17:00–20:30
Aggregated Ratings 4.6
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