Le Pavillon menu overview New York City French dining experience with seafood and vegetable-forward dishes at One Vanderbilt Avenue New York NY 10017 United States luxury culinary journey upscale atmosphere city views fine dining Michelin star quality ingredients exceptional service wine cocktails vibrant ambience contemporary French cuisine seasonal locally sourced ingredients starters mains desserts drinks specials exquisite flavors meticulous presentation remarkable tastes unforgettable experience elegant setting perfect for special occasions business lunches intimate dinners sophisticated palate delights foodies gastronomes epicureans refined dining lovers rich textures harmonious combinations innovative techniques classic influences fresh produce unique pairings artfully crafted plates memorable gastronomic adventure culinary excellence commitment quality taste innovation signature dishes exceptional ingredients passionate chefs renowned culinary team culinary artistry dedication guest satisfaction attention detail ambiance welcoming warm inviting stylish modern gastronomic landmark Manhattan culinary destination vibrant energetic sophisticated urban charm unmatched culinary journey welcoming atmosphere extraordinary dining Le Pavillon menu highlights delights palates remarkable flavors inviting setting exquisite ingredients culinary craftsmanship meticulous preparation distinctive taste sensation must visit restaurant New York exceptional dining experience refined palate culinary excellence innovation tradition fresh flavors meticulous preparation dining perfection seasonal offerings inspired creations culinary passion exceptional hospitality culinary artistry sophisticated ambiance welcoming environment culinary excellence commitment quality Le Pavillon culinary gem exceptional French cuisine seafood vegetable-forward dishes seasonal fresh ingredients welcoming atmosphere sophisticated dining experience memorable culinary journey One Vanderbilt Avenue Manhattan New York City capital culinary arts refined taste culinary delight urban elegance perfect destination food enthusiasts epicurean adventure memorable meal exquisite menu offerings fine wines signature cocktails inviting ambiance contemporary French dining luxury experience remarkable culinary expertise distinguished chefs culinary innovation passion for excellence elegant surroundings outstanding service memorable dining moments unique culinary journey Le Pavillon exquisite French dining seasonal seafood dishes vegetable-forward preparations innovative techniques locally sourced ingredients vibrant atmosphere friendly attentive staff culinary excellence welcoming environment perfect for special occasions or business meetings exceptional menu carefully curated wine list inviting ambiance contemporary design culinary delight exquisite flavors memorable dining experience French culinary tradition modern twist exceptional quality fresh ingredients culinary creativity sophisticated atmosphere friendly service signature dishes innovative presentations unforgettable meal dining destination New York City French cuisine culinary artistry seasonal ingredients fresh seafood vegetable-forward dishes refined palate elevated dining experience welcoming ambiance luxurious setting impeccable service culinary excellence modern French gastronomy warm inviting atmosphere culinary delights perfect gathering spot food lovers connoisseurs memorable experience One Vanderbilt Avenue New York City exquisite flavors seasonal ingredients culinary artistry exquisite presentation exceptional wine selection signature cocktails contemporary French dining upscale atmosphere culinary destination New York City vibrant culinary scene gastronomic excellence inviting ambiance warm hospitality fresh seasonal ingredients innovative preparations memorable dining experience Le Pavillon menu highlights exquisite starters sumptuous mains decadent desserts refined beverage selection impeccable service sophisticated atmosphere culinary excellence welcoming environment perfect for special occasions or intimate dinners contemporary French cuisine seasonal fresh ingredients vegetable-forward dishes innovative culinary techniques inviting ambiance warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward cuisine sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience New York City culinary landmark One Vanderbilt Avenue upscale French dining contemporary culinary artistry seasonal ingredients inviting ambiance exceptional hospitality delightful menu offerings fine wines signature cocktails warm welcoming atmosphere culinary excellence refined palate memorable gastronomic journey vibrant ambiance welcoming staff culinary excellence contemporary French cuisine seasonal ingredients fresh seafood vegetable-forward dishes memorable dining experience inviting atmosphere elegant stylish setting exceptional service culinary expertise sophisticated palate culinary delights warm inviting atmosphere delightful menu offerings fine wines signature cocktails contemporary French dining upscale atmosphere gastronomic landmark refined palate memorable culinary journey welcoming ambiance exceptional hospitality fresh seasonal ingredients innovative culinary techniques inviting atmosphere warm hospitality exceptional dining experience signature dishes seasonal ingredients fresh seafood vegetable-forward dishes sophisticated atmosphere impeccable service memorable dining experience

Starters at Le Pavillon New York City French cuisine seafood vegetable-forward dishes exquisite ingredients meticulous preparation luxurious atmosphere One Vanderbilt Avenue Manhattan exceptional dining experience upscale restaurant city views elegant setting vibrant ambiance perfect start to your meal delightful flavors culinary artistry fresh seafood innovative techniques welcoming atmosphere friendly attentive staff exquisite presentations memorable beginning exquisite flavors gourmet experience refined palate sophisticated dining atmosphere welcoming warm ambiance exceptional service meticulously prepared seasonal ingredients mouthwatering selections

Le Pavillon’s starters showcase a stunning array of flavors and textures, starting with the luxurious golden osetra caviar accompanied by lemon crème fraîche and tender potato blinis. Dive into the Saumon Wasabi, featuring a trio of salmon preparations including crudo, rillette, and chaud-froid, balanced with a zesty lemon and wasabi crème fraîche. The Huitre Vanderbilt offers John's River oyster gratinées adorned with hazelnut and a parsley-seaweed crust, providing an enticing oceanic taste. Fans of tuna can savor the Thon Fenouil, a yellowfin tuna delicacy with fennel pollen, a crisp socca, and tonnato sauce. The Poulpe Pomme de Terre pairs octopus à la plancha with crushed Yukon potatoes, green olives, spicy 'nduja, and fresh basil, a harmonious blend of land and sea. Pasta enthusiasts will appreciate the Bucatini Crabe, featuring bucatini pasta with Jonah crab, saffron, Costa Rican black peppercorn, uni butter, and baby artichokes, a symphony of rich and delicate flavors.

Mains at Le Pavillon Contemporary French cuisine seafood and vegetable-forward dishes seasonal fresh ingredients locally sourced luxury dining experience exceptional culinary artistry sophisticated palette urban elegance refined flavors memorable meals captivating presentations elegant ambiance welcoming friendly service perfect for special occasions business lunches intimate dinners

Le Pavillon’s main courses are a testament to contemporary French cooking, emphasizing seasonal and locally sourced ingredients with a vegetable-forward focus. The signature Riz Truffe Blanche features an Acquerello risotto infused with Brillant-Savarin, parmesan, Bordier butter, hazelnut, and luxurious Alba white truffle, creating a decadent and aromatic dish. The Potimaron Bisque combines honeynut squash and lobster bisque with hints of vanilla, Granny Smith apple, and a touch of Urfa pepper for a subtly spicy finish. Vegetarians will delight in the Avocat Fines Herbes, with grilled avocado, Castle Valley einkorn berries, kale, harissa, and a green goddess yogurt dressing. Chicory Parmesan offers a blend of Castelfranco, Tardivo, 60-month parmesan, pickled chanterelles, breakfast radish, confit shiitake, and black truffle Caesar dressing, a complex and earthy combination.

Other exceptional mains include the Oignon Époisses, a Vidalia onion tart with dandelion, Époisses emulsion, and thyme; the Caille Kabocha, featuring whole roasted quail 'farcie' with delicata squash, bok choy, and sauce grand-veneur; and the Saint Jacques Poivre, New England sea scallops baked in the shell with sautéed cuttlefish, crispy pork belly, savoy cabbage, and piperade verte. For seafood lovers, the Homard Orange Sanguine offers poached Maine lobster with bloody butcher grits, braised collard greens, macadamia nuts, and sauce maltaise, while Flétan Billi Bi presents slow-baked halibut with marble potatoes, tourné mushroom, Kaluga caviar, and Maine golden mussel Billi Bi.

Additional mains to explore include the Espadon Matsutake, combining grilled swordfish with confit matsutake, fines herbes pistou, and leeks vinaigrette; the Bar Groseille, featuring cedar baked black bass with roasted fennel, gooseberries, and fig leaf vierge; the Sole Topinambour, wild Dover sole accompanied by roasted sunchoke, Concord grapes, and foie gras 'beurre rouge'; Champignon Comté, Girella pasta with wild mushrooms, broccoli rabe, and Comté emulsion; Choufleu Muhamara, whole roasted cauliflower with Norwich Meadows Aleppo pepper muhammara, Coco de Paimpol beans, and fromage blanc; and Betterave Tahini, a salt-crusted beet with hand-rolled couscous, collard greens, beignet, and black cardamom coulis.

For hearty options, choose the Poulet Lyonnaise, roasted Sasso chicken with pot pie, Minnesota wild rice, 'salade Lyonnaise', and sauce champagne; Chevreuil Patate Douce, roasted Highland Farm venison with Garnet yam, Brussels sprouts, potato rösti, and sauce Jean-Robert; or the Boeuf Strudel, roasted Double R Ranch striploin with wild rice and mushroom 'strudel', haricot vert, braised brisket, and sauce grand-mère. Each dish is crafted with care to deliver a refined dining experience that celebrates French culinary excellence.

Desserts at Le Pavillon New York City French patisserie exquisite sweets elegant presentations refined ingredients sophisticated flavors dessert lovers must try exquisite French desserts seasonal flavors artistic creations decadent delights perfect conclusion to your meal

Le Pavillon’s dessert menu is a celebration of French patisserie mastery with a variety of refined sweets that perfectly conclude your dining experience. The Vacherin Pomme Verte features Granny Smith sorbet, yogurt mousse, and oat crunch for a crisp and refreshing finish. The Agrumes Earl Grey presents a bergamot sable alongside an Earl Grey cheesecake with citrus coulis, offering a citrusy and aromatic delight. Kaki Erable is a delightful crème brûlée with persimmon compote, bourbon ice cream, and maple fudge, blending sweet and rich flavors beautifully.

Other sweet temptations include Châtaigne Poire, featuring savarin au rhum, chestnut cream, and pear compote; Noisette Jivara, a milk chocolate crémeux with praline croustillant and hazelnut nougatine; Café Chocolat, combining mascarpone cream, spoon biscuit, and tiramisu ice cream for a luscious finish; and the Fromage Abricot cheese selection, highlighting Crema Alpina, Tomette Chebris, Rooie Sikke, Comté, and Roquefort cheeses, perfect for cheese aficionados seeking a sophisticated finale.

Drinks and specials at Le Pavillon New York City upscale restaurant French cuisine fine wines cocktails sophisticated beverage selection impeccable service warm ambiance perfect pairing for exquisite dishes contemporary French dining experience vibrant atmosphere welcoming staff exceptional hospitality

Le Pavillon complements its exquisite menu with a curated selection of fine wines and expertly crafted cocktails, designed to enhance the flavors of each dish. Whether you prefer classic pairings or inventive drinks, the beverage program offers something for every discerning palate. The inviting atmosphere and attentive service create an ideal setting for savoring your meal alongside the perfect drink, making every visit a memorable occasion.

Starters - Caviar, Saumon Wasabi, Huitre Vanderbilt, Thon Fenouil, Poulpe Pomme de Terre, Bucatini Crabe.
Mains - Riz Truffe Blanche, Potimaron Bisque, Avocat Fines Herbes, Chicory Parmesan, Oignon Époisses, Caille Kabocha, Saint Jacques Poivre, Homard Orange Sanguine, Flétan Billi Bi, Espadon Matsutake, Bar Groseille, Sole Topinambour, Champignon Comté, Choufleu Muhamara, Betterave Tahini, Poulet Lyonnaise, Chevreuil Patate Douce, Boeuf Strudel.
Desserts - Vacherin Pomme Verte, Agrumes Earl Grey, Kaki Erable, Châtaigne Poire, Noisette Jivara, Café Chocolat, Fromage Abricot.

4.4

One Vanderbilt Ave, New York, NY 10017, USA

(212) 662-1000

Closed - Opens 4:30 PM

Monday

11:30–14:00, 16:30–23:30

Tuesday

11:30–14:00, 16:30–23:30

Wednesday

11:30–14:00, 16:30–23:30

Thursday

11:30–14:00, 16:30–23:30